Broccoli Mac and Cheese Recipe
If you tired of regular mac and cheese you can try this new Broccoli Mac and Cheese recipe. Creamy, rich with nice addition of broccoli. A must try recipe.
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Mac and Cheese:
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Ingredients:
13oz (370g) macaroni
1 head broccoli, cut into florets
1 small-medium onion, chopped
2 garlic cloves, crushed
1 cup (115g) Cheddar cheese
3/4 cup (85g) Gouda cheese
3/4 cup (85g) Mozzarella cheese
4 tablespoons (30g) Flour
4 tablespoons (60g) Butter
4 cups (1L) Milk
Salt to taste
Pepper to taste
1/4 teaspoon Nutmeg
Directions:
1. Preheat oven to 360F (180C).
2. In a large bowl combine all the cheeses and set aside.
3. Heat large pot of salted water, cook the broccoli florets for 3-4 minutes, until soft but not soggy. Drain and set aside. Cook the macaroni to al dente (1-2 minutes less then package instructions).
4. While the pasta is cooking make the sauce: In a large pot, melt the butter, add chopped onion and sauté until soft, about 5 minutes over low-medium heat. Add garlic and cook 1 more minute. Add flour and whisk over medium-low heat. Cook for a couple of minutes, whisking constantly, until golden. gradually add the milk and whisk until smooth. Cook until slightly thickens, about 5-6 minutes.
5. remove from heat, season with salt, pepper and nutmeg.
6. Gradually add 3/4 of the cheese mixture to the sauce and whisk until melted after each addition.
7. Drain the pasta and add to the sauce. Add the broccoli.
8. Transfer to a 12-inch (30cm) round baking dish, sprinkle the remaining 1/4 of the cheese and bake for 20-25 minutes or until golden and bubbly.
Notes:
* serve warm
* you can use any type of cheese that you like
Macaroni and Cheese Recipe | How to Make Mac and Cheese
Easy homemade mac and cheese recipe. Creamy, cheesy, rich and super delicious macaroni and cheese recipe.
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Printable Version:
More Lunch/Dinner recipes:
Shepherd's Pie:
Shrimp Fettuccine Alfredo:
Greek Moussaka:
Spaghetti Aglio e Olio:
Honey Sesame Chicken:
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Recipe:
Ingredients:
14oz (400g) macaroni
1 cup )115g) Cheddar cheese
3/4 cup (85g) Gruyere cheese
3/4 cup (85g) Mozzarella cheese
4 tablespoons (30g) Flour
4 tablespoons (60g) Butter
4 cups (1L) Milk
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Nutmeg
Directions:
1. Preheat oven to 360F (180C).
2. In a large bowl combine all the cheeses and set aside.
3. Heat large pot of salted water, cook the macaroni to al dente (1-2 minutes less then package instructions).
4. While the pasta is cooking make the sauce: In a large pot, melt the butter, add flour and whisk over medium-low heat. Cook for a couple of minutes, whisking constantly. Gradually add the milk and whisk until smooth. Cook until slightly thickens, about 5-6 minutes.
5. Gradually add 3/4 of the cheeses to the sauce and whisk until melted after each addition. Season with salt and pepper and mix. If you want to add more additions like bacon, herbs or spices, now it’s the time.
6. Drain the pasta and add to the sauce.
7. Transfer to a 12-inch (30cm) round baking dish, sprinkle the remaining 1/4 of the cheese and bake for 20-25 minutes or until golden and bubbly.
Notes:
* serve warm
* you can use any type of cheese that you like
* this is pretty basic version of mac & cheese but you can add topping like bacon, herbs and spices.
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The healthiest cheese sauce you will ever have. #shorts
You won't believe how healthy and delicious this vegan, gluten-free and allergy friendly nacho cheese sauce is! It's made by combining roasted sweet potato, carrot and onion with lots of umami boosters like nutritional yeast, pickled banana peppers and more.
RECIPE:
#recipe #soup #cheese #cheeserecipe #plantbased #plantbasedrecipe #vegan #vegandiet #veganfood #food #healthyrecipe #healthyfood #cooking #cookingchannel
Cheesy Vegetable Pasta recipe - Veggie pasta and Cheese
Cheesy pasta is a super yummy pasta recipe that kids relish eating. This cheesy pasta is all about creamy sauce, chewy pasta and lots of cheese.
Ingredients
Pasta – 1 cup (100 grams)
Milk – 1 cup
Green capsicum – 1
Mozzarella cheese – ¼ cup (40 grams) (grated)
Butter – 2 tbsp
Refined flour – 1 tbsp
Oil – 2 tsp
Black pepper – 5 to 6 (coarsely crushed)
Oregano – ¼ tsp
Salt – ¾ tsp or to taste
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MASALA CHEESE MACARONI | MOZZARELLA CHEESE MACARONI | SPICY PASTA RECIPE | N'Oven
#Masala_Pasta #Cheese_Pasta
MASALA CHEESE MACARONI | MOZZARELLA CHEESE MACARONI | SPICY PASTA RECIPE | N'Oven
INGREDIENTS & PROCESS:
BOIL 2 CUP WATER
½ TSP SALT
1 TSP OIL
1 CUP MACARONI
COOK FOR 10 MIN.
1 TBSP OIL
1 TSP CHOPPED GARLIC
½ TSP RED CHILLI FLAKES
2 TBSP ONION
½ TSP GREEN CHILLI
½ TSP MIX HERB
1 TBSP CHOPPED CARROT
1 TBSP GREEN CAPSICUM
1 TBSP RED CAPSICUM
2 TBSP CABBAGE
½ CUP CHOPPED TOMATO
SALT AS PER TASTE
¼ CUP CHEESE
POUR THE BOILED MACARONI
1 TSP CHILLI SAUCE
1 TBSP TOMATO KETCHUP
MIX WELL
SPRINKLE
SOME PEPPER
COOK FOR 1-2 MIN.
SPREAD SOME SPRING ONION
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CHEESE PASTA | PASTA RECIPE | INDIAN STYLE PASTA | WHITE SAUCE PASTA RECIPE | PASTA IN WHITE SAUCE
CHEESE PASTA | PASTA RECIPE | INDIAN STYLE PASTA | WHITE SAUCE PASTA RECIPE | PASTA IN WHITE SAUCE