Dutch Baby Pancake - Breakfast & Brunch Recipe
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If you're looking for a new recipe to try for breakfast or brunch, try this Dutch Baby Pancake! It's a German pancake that's kind of like a big skillet popover. Very eggy and light, and a little reminiscent of bread pudding.
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Ingredients:
3 tbsp unsalted butter
3 large eggs
3/4 cup milk
1/4 cup sugar
1 tsp vanilla extract
1/8 tsp freshly grated or ground nutmeg
3.75 oz all purpose flour (3/4 cup)
berries, for garnish (optional)
Directions:
Preheat the oven to 425 degrees F. In a 10-inch cast iron skillet set over medium heat, melt the butter. In the meantime, whisk together the eggs, milk, sugar, vanilla, and nutmeg until well combined and slightly frothy on top. Whisk in the flour until no flour streaks remain, but a few lumps are okay. Pour the batter into the skillet (all of the butter should be melted at this point), and bake for 18-20 minutes until the dutch baby is cooked through. Garnish with berries, syrup, powdered sugar, or whatever you like!
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Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
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How to make Popovers! Use up your sourdough discard. So simple, quick, and delicious.
If you have never had a popover, you are missing out. They are eggy, so easy to make, and delicious!
Also, this is another fantastic way to use your sourdough discard! I absolutely love popovers and have been making these regularly. Serve with butter or strawberry jam, or both!
If I can do this, you can too!
Share with your friends and family, like, subscribe, and join me on this adventure. ????
Here's the recipe I followed:
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DAY 14 - JAFFA CAKES - CHEESE SCONES - YORKSHIRE PUDDING WRAP - 低脂佳发蛋糕 - 0失误芝士司康饼 - 自制约克郡布丁卷饼
DAY 14 - BRITISH INSPIRED THEME - JAFFA CAKES - CHEESE SCONES - YORKSHIRE PUDDING WRAP
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Over the next 14 Days, i'm gonna give you guys 42 different meal ideas of what I normally eat for my BREAKFAST, LUNCH and DINNER. Hopefully, my videos will give you a little bit of inspiration of what you could eat/cook.
In week 2, things will be a little be different, we are going to have 7 different themes, each day will be a different theme which is inspired by a specific cuisine. Today, the THEME is ITALIAN THEME, 3 delicious dishes all inspired by Italian cuisine.
Make sure you Subscribe to my channel and give your most favourite recipe a like! Let's make more delicious food together ❤️
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00:00 - Breakfast: JAFFA CAKES (LOW CALORIE)
12:31 - Lunch: CHEESE SCONES
25:19 - Dinner: HOMEMADE YORKSHIRE PUDDING WRAP
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Full Recipe: