How To make Cheesy Beer Soup
1/2 c Finely chopped onion
1 Garlic clove
1 tb Parkay spread stick
1 lb Velveeta cubed
3/4 c Milk
1/2 c Beer
1/4 ts Worchestershire sauce
Few drops hot pepper sauce Green onion slices (option) Cook and stir onion and garlic in spread in large saucepan on medium-high heat until tende. Reduce heat to medium-low. Add Velveeta, milk, beer, worchestershire sauce and hot pepper sauce. Cook, stirring constantly, 5 minutes or until velveeta is melted and soup is hot. Pour into 4 serving bowls; sprinkle with sliced green onion.
How To make Cheesy Beer Soup's Videos
Beer Cheese Soup
Beer Cheese Soup is delicious and made in just 15 minutes! This Beer Cheese Soup Recipe is a delicious, super quick soup recipe! This creamy comfort food is the perfect Winter easy dinner recipe! If you love cheese and love beer, this DELICIOUS Beer Cheese Soup is just for you.
INGREDIENTS:
GREDIENTS
2 Tablespoons salted butter
1 medium onion finely chopped
1/3 cup flour
1 3/4 cups vegetable stock
1 cup milk
salt and pepper to taste
15 ounces sharp cheddar cheese shredded
6 ounces 1/2 a bottle pale ale beer
crumbled feta for garnish
Crusty bread for serving
FULL RECIPE:
Wisconsin Cheddar & Beer Soup Recipe
FULL RECIPE BELOW
Follow along with our online culinary school chef as he shows you how to make a good ol’ fashioned Wisconsin beer and cheddar soup.
WISCONSIN CHEDDAR & BEER SOUP RECIPE:
Ingredients
4 oz. Unsalted butter
2 oz. Dice onion
2 oz. Dice celery
2 oz. Dice red pepper
2 oz. All-purpose flour
1 tsp. Dry mustard
¼ tsp. Paprika
2/2 tsp Ground thyme
2 Tbsp. Worcestershire sauce
12 FL oz. Beer
16 FL oz. Chicken stock
16 FL oz. Milk
8 oz. Wisconsin sharp Cheddar cheese grated
1 oz. Green onions thinly sliced
Salt and white pepper to taste
Procedure
1. Heat the butter over medium heat; add the onion, celery, and red bell pepper, and cook 4 minutes or until the onion is translucent.
2. Add the flour; whisk in to make a roux. Add the seasonings and cook 3 minutes.
3. Add the beer and stock; stir vigorously to dissolve the roux, and then simmer for 25 minutes.
4. Heat the milk separately and add to the soup.
5. Remove from the heat and stir in the grated cheese until smooth.
6. Season with salt and pepper and garnished with the green onions when serving.
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Cheddar Beer Soup Recipe | Easy Recipes | Food How To
This isn't your grandma's soup recipe, that's for sure - and we mean that in the best way possible. Beer, bacon, and cheese come together for a rich, hearty meal that's simple to make and even better when presented in a bread bowl. We have a feeling you'll be reaching for this dish day after day. Don't believe us? Check out the video, take down the recipe, and see for yourself!
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Beer Cheese Soup
A cooking with beer classic from Wisconsin - sharp cheddar beer cheese soup. Comes together in less than 30 minutes!
Full recipe:
Wisconsin Beer Cheese Soup / Easy Recipe
Wisconsin Beer Cheese Soup, Frankie Meatball saw a picture of this soup on Instagram and immediately wanted to make it and share it with you. He will take you step by step on making the tasty beer cheese soup. Please leave a comment letting him know what you think.
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Beer, Cheese & Potato Soup - Fall Comfort Food ???????????? | RECIPE & COOK WITH ME
Soup season is here and I have a great new cozy recipe for you: Beer, Cheese & Potato Soup! ????????????
This comforting, hearty soup is made with one of my favourite local beers- Hoyne Pilsner. The pilsner adds a nice malty and slight hoppy flavour that really makes this soup extra special, especially for the fall season ????????????
I hope that you enjoy this recipe AND my new recipe video format! ????????????
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RECIPE ►
Get the full recipe on my blog:
INGREDIENTS:
1 tablespoon olive oil
1 yellow onion chopped, about 3/4 cup
2 carrots chopped, about 3/4 cup
2 stalks celery chopped, about 3/4 cup
2 Yukon gold potoates peeled and chopped, about 2 cups
1/4 cup salted butter
1/2 teaspoon sea salt
1 teaspoon ground black pepper
1/4 cup all-purpose flour
1 bottle Hoyne Pilsner 355 mL
4 cups chicken broth low-soduim
1 sprig of thyme fresh
2 cups old cheddar cheese grated
1/2 cup heavy cream
1 tablespoon Worcestershire sauce
1/2 teaspoon cayenne pepper
2 tablespoons chives finely chopped, for garnish
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Not sponsored. All products in this video were purchased by me.