Ridiculous Beer Cheese Soup Recipe - The Ultimate Comfort Food!
What's there to say about cheese soup? It's cheese that you eat with a spoon!
This is my take on a zesty, bold beer cheese soup. The peppers, bacon, and creamy cheese make for the ultimate combination of caloric deliciousness.
And since there's nothing modest about this soup, I decided to kick it up a notch by serving it in an incredible fresh-baked pretzel bread bowl.
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See the full printable recipe here:
See how I made the pretzel bread bowls here:
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Beer Cheese Soup Recipe:
Ingredients
-1/2 LB bacon, cut into bite-size pieces.
-1 1/3 cup finely chopped yellow onion
-1 1/4 cups chopped red bell pepper
-1 jalapeno, seeded and finely chopped
-1 teaspoon fresh thyme
-1/4 cups all-purpose flour
-4 tablespoons butter
-1 1/2 cups pilsner beer (Labatt Blue, for example)
-1 3/4 cups chicken broth
-1 cup heavy whipping cream
-1 1/2 cups sharp white cheddar cheese, shredded
-1 1/2 cups medium yellow cheddar cheese, shredded
-2/3 cups pepper jack cheese, shredded
-1/2 teaspoon black pepper
-1/2 teaspoon salt
-Green onion, chopped (for garnish)
Directions
-In stock pot, fry the bacon until is is cooked through. Then remove bacon from pot, and discard most of the grease. Keep a small amount of grease in the pot.
-Add the onion, bell pepper, jalapeno, and thyme to the pot. Saute until onions are translucent but not brown.
-Over medium heat, add butter. Once melted, sprinkle in the flour and stir well. Let mixture cook for one full minute.
-Gradually add the beer, a little at a time, stirring constantly in between. Allow mixture to thicken a bit before adding more beer.
-Gradually add the chicken broth, stirring constantly. Then gradually add the cream, stirring constantly.
-Let everything come to a simmer, and add all 3 cheeses. Add one handful at a time, allowing it to melt and incorporate into the soup before adding more, stirring constantly.
-Add the salt, pepper, and half of the bacon. Simmer for 10 more minutes on low heat, stirring often.
-Serve. Garnish with more bacon and chopped green onion.
A Chef's Odyssey: Beer Cheese Soup
It has been a while. As I post this video we have currently reached 300 Subscribers!! Thank you to all who have liked, commented and subscribed. I hope in this new year of 2024 I can continue to post more videos. Life has been crazy and it hasn't been the easiest to post on a regular basis. My first video back I wanted to do something a little easy so I went with a Wisconsin staple...Beer Cheese Soup. Hope you enjoy. I will post the recipe down below. Please share with your friends and let's keep this channel growing!!
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Song Credit: Lukrembo-Travel [FTUM Release]
Bacon-4 Slices/6oz/164g
Onion-1 small-medium/273g
Carrot-1Cup/1 medium/93g
Celery-1Cup/2 stalks/80g
1 yr sharp cheddar-7oz/200g
5yr sharp cheddar-7oz/200g
Mild cheddar-9.5oz/275g
Butter-1 stick/4oz/113.4g
Bay leaf-1 leaf
Flour-3/4 C/4oz/113g
Chicken stock-4Cups/32oz/~946mL
Whole milk-2Cups/16oz/~473mL
Nutmeg-1/4tsp/a pinch
Worcestershire-1/4 Cup/2oz/~70mL
American cheese-6 slices/4oz/115g
Beer Cheese Soup
Click here for the full recipe: mrfood.com/Soup-Recipes/Beer-Cheese-Soup-4554
Perfect for game day (or any day of the week), and you can use your beer of choice to make our warm and cozy Beer Cheese Soup. We bet you'll get rave reviews from your gang...if you decide to share, that is!
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Easy Beer Cheese Soup With Bacon | Comforting and Creamy Cheddar Soup!
RECIPE: @er-cheese-soup/
This Beer Cheese Soup recipe is exactly as it sounds: indulgent and delicious. Full of smoky bacon, melty cheese, and a good beer, you would be hard-pressed to find a more comforting soup!
Beer Cheese Soup
Beer Cheese Soup is delicious and made in just 15 minutes! This Beer Cheese Soup Recipe is a delicious, super quick soup recipe! This creamy comfort food is the perfect Winter easy dinner recipe! If you love cheese and love beer, this DELICIOUS Beer Cheese Soup is just for you.
INGREDIENTS:
GREDIENTS
2 Tablespoons salted butter
1 medium onion finely chopped
1/3 cup flour
1 3/4 cups vegetable stock
1 cup milk
salt and pepper to taste
15 ounces sharp cheddar cheese shredded
6 ounces 1/2 a bottle pale ale beer
crumbled feta for garnish
Crusty bread for serving
FULL RECIPE: