How To make Cherry Almond Nanaimo Bars
BASE:
1/2 c Butter
1/4 c Sugar
1/3 c Cocoa
1 ts Vanilla
1 Egg; beaten
1 c Coconut, desiccated
1 3/4 c Graham wafer crumbs
1/2 c Almonds; chopped
FILLING:
1/4 c Butter; softened
1 tb Cherry juice
2 c Icing sugar
1/3 c Maraschino cherries; chopped
TOP:
2 oz Semisweet chocolate
1 tb Butter
BASE: Cook butter, sugar, cocoa, vanilla & egg in saucepan over low heat heat, stirring constantly until custard begins to thicken. Remove from heat and stir in coconut, crumbs and almonds. Pat firmly into a greased 9 pan inch square pan. Chill for 1 hour. FILLING: Cream butter, cherry juice and extract. Gradually beat in icing sugar to a make a smooth spreading consistency. Stir in cherries. Spread over base and chill until firm. TOP: Heat chocolate and butter, stirring until smoothly melted. Drizzle chocolate over filling. Chill. Cut into bars. YIELD: 30 BARS
How To make Cherry Almond Nanaimo Bars's Videos
Crumble cherry bars | Dana_TV
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Filling
550 gr cherries
60 gr sugar
20 gr cornstarch
lemon peel
juice and lemon
almond extract
Dough ingredients
280 gr flour
30 gr oatmeal
150 gr sugar
170 gr butter
1 or
vanilla essence
2 tablespoons milk
cinnamon and cardamom
5 gr baking powder
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No Bake Nanaimo Bar Brownie
How to make No Bake Nanaimo Bar Brownie
INGREDIENTS:
Crust (bottom layer):
1/2 cup butter
1 cup brownie mix
1 egg beaten
1 cup graham cracker crumbs
3/4 cup shredded coconut
1/4 cup coconut milk
Filling (middle layer):
1 package cream cheese (250 grams)
1 cup condensed milk
1 cup coconut milk
1/2 tsp vanilla extract
1/4 cup shredded coconut
Ganache (top layer);
3/4 cup chocolate melted
1/3 cup milk
2 tbsp coconut oil
1/4 cup crushed graham cracker crumbs
Thanks for watching! Don't forget to LIKE and SUBSCRIBE!
How To Make Cherry SQUARES Recipe
This a recipe that my mother in law made and thought it would be a great one to put up. I've changed a few things, that makes it taste great.
Bottom layer
- 1/2 cup butter
- 1/3 cup packed brown sugar
- 3/4 teaspoon vanilla
- 1 cup flour
Cake layer
- 2 large eggs
- 3/4 cup packed brown sugar
- 1/4 cup multigrain flour
- 3/4 cup flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/3 cup unsweetened coconut
- 3/4 cup chopped pecans
- 2/3 cup chopped quarterly maraschino cherries
Two bite cherry brownies
Here is a brownie recipe I have made several times and it is very good!
1/2 cup butter
2 squares unsweetened chocolate (2oz)
(substitute for one square = 3 tbsp cocoa and 1 tbsp butter)
1 cup sugar
2 eggs
1 tsp vanilla
3/4 cup flour
Melt butter and chocolate. Remove from heat, stir in sugar. Add eggs and vanilla. Beat lightly just till combined. Stir in flour. Pour batter into plastic bag or pastry bag. Fill mini muffin cups halfway with batter and then add a maraschino cherry.
Top off with a little batter to cover cherry.
Bake for 20-25 minutes until tops are cracked and a toothpick inserted near edge comes out clean.
You can also use the maraschino cherries with the stems (leave stems sticking out)
Ice the brownies if you want to.
Music by Kevin Mcleod/incopetech.com
1930 PRIZE Winning Sandwich | BEST Nanaimo Bar | Newspaper Clipping Dinner
I am having so much fun cooking out of vintage newspaper clippings! Today we're making the first-prize sandwich from 1922 in Ithaca, NY, along with one called hamburger supper from around the same time. My great-grandmother's Nanaimo Bars are also on the menu. I hope you enjoy today's video.
Thanks for watching!
Great Grandma's Nanaimo Bars
Crust
My grandma liked a thick crust, so you may want to cut the crust ingredients in half if you want a thinner crust.
1/2 cup butter, melted
1/2 coconut oil melted
1/4 cup white sugar
5 Tbsp cocoa powder
1 Tbsp vanilla
2 cups graham wafer crumbs
1 cup coconut
1/2 cup chopped pecans or
walnuts
Filling
1/4 cup butter
2 cups icing sugar
2 Tbsp Birds custard powder
3 Tbsp milk
Chocolate Topping
4 tbsp butter
8 or more squares semi-sweet bakers chocolate
Chill well!
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Peanut Butter Nanaimo Bars- with yoyomax12
These dessert bars are a nice variation on the classic Nanaimo bar. If you'd like to try the traditional bars I have a video recipe here:
Base layer:
3/4 cup butter, melted
1/3 cup granulated sugar
2 beaten eggs
2 1/2 cups graham cracker crumbs
3/4 cup shredded sweetened coconut
3/4 cup finely chopped roasted peanuts
1/3 cup cocoa powder
Combine the base layer ingredients and press them into the bottom of a 9x13 pan that has been lined with a piece of parchment paper. Grease the parchment and leave some long pieces hanging over the edge of the pan to use as handles to remove the square from the pan.
Bake at 350F for about 12-15 minutes until firm and no longer shiny. I find that it takes an extra 6-8 minutes of baking with a glass pan.
Allow to cool.
Top with filling (below)
Filling (middle) layer:
1 1/4 cups smooth peanut butter
1/3 cup butter
3 cups icing sugar
1/3 cup milk
Melt the peanut butter and butter in a bowl in the microwave or on the stovetop on low. Cook until butter is melted and peanut butter is runny. Stir well and pour into a large bowl.
Add the icing sugar and the milk and blend until smooth.
Spread over cooled base layer.
Top layer:
8 oz semisweet chocolate
2 tbsp butter
Melt the butter and chocolate together on the stove or microwave.
Spread evenly over the filling layer.
Cool in the refrigerator until chocolate is almost set.
Score the chocolate with a sharp knife and then allow to cool completely.
Remove from pan using parchment handles and cut into squares.
Store at room temperature or in the fridge.
Can be frozen.
Recipe from a Canadian Living 2015 Holiday Baking magazine.
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