How To make Cherry Cobbler Bars
1 1/2 cups flour
1/2 teaspoon baking powder
1/2 cup butter
at room temperature
1 cup powdered sugar
1 large egg
1 teaspoon lemon peel :
grated
21 ounces cherry pie filling
Heat oven to 350 degrees F. Grease an 11 x 7-inch pan. Mix flourr and baking powder. In a large bowl, beat butter and powdered sugar with electric mixer until pale and fluffy. Beat in egg and lemon peel. With mixer on low speed, gradually add flour mixture.Remvoe 2/3 cup dough. With flfoured fingers, pat remaining dough over bottom of prepared pan. Spread cherry pie filling over dough to edges of pan. Roll reserved dough into 1-inch balls. Flatten balls slightly and place evenly over pie filling. Bake 30 minutes, or until top is golden.
Makes 18 bars.
Apple Kuchen variation: Drain 20 ounces of apple pie slices and mix with 1/2 cup golden rasins and 1 teaspoon cinnamon. Spread over dough, using spatula to break up apples if needed to cover doght. Roll remaining dough into long ropes and lay diagonally into ropes and lay diagonally over apple slices to create criss-cross effect. Proceed as directed.
How To make Cherry Cobbler Bars's Videos
Cherry Cobbler Recipe
RECIPE:
This Classic Cherry Cobbler is the ultimate dessert for summer! It uses fresh cherries and a simple stir together batter. Perfect with a scoop of ice cream!
How to make: CRESCENT CHERRY CHEESECAKE COBBLER
Crescent Cherry Cheesecake Cobbler is layers of crescent rolls, cheesecake and cherry pie filling. Any flavor of pie filling works great!
Grab the FULL recipe and a FREE printable recipe HERE:
My family fights over these bars! ???? Here's a peach dessert you didn't know you needed | SweetTreats
Need a fresh peach dessert recipe? Look no further! The base of these Peach Cheesecake Crumble Bars begin with a thick buttery mixture for the crust, and as you move along you'll discover a rich cheesecake layer and sweet peaches stuffed throughout. Don't forget the streusel on top! Giving it the ultimate crumble. So. Many. Layers. ????
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Ingredients | makes 9 squares
Crust:
1/2 cup butter, melted
1/4 cup brown sugar
1 cup flour
Bake at 350F | 12-15 min
Cheesecake:
2/3 cups white sugar
12 oz (340g) cream cheese, softened
2 tsp vanilla
1 egg
Peaches:
2 peaches diced into cubes
1/4 tsp cinnamon
Streusel:
1/4 cup butter, softened
1/4 cup brown sugar
1/3 cup quick oats
1/4 cup flour
1/4 cup pecan halves
Bake at 350F | 35-40 min
Make sure to wait until it is completely cooled before cutting to avoid it falling apart!
ENJOY ????
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The Best Cherry Pie Recipe
Made from scratch, this Cherry Pie comes together easily in a few simple steps. A delicious cherry filling with a hint of almond baked inside of a golden, flakey pie crust, this pie will steal the show. This delicious pie is perfect with a scoop of vanilla ice cream or on its own. This pie is such a treat with its sweet and flavorful filling. The buttery, jammy cherry filling complements the rich, flaky pie crust perfectly, making this pie a crowd-pleaser.
RECIPE:
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Making Pie Dough: 0:06
Making Cherry Pie Filling: 3:33
Assembling the Pie: 8:13
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Cherry Dream bars
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Cooking with Caleb - Fridays at Four #39- Cherry Cobbler Bars
Caleb (and mom) are going Live! Cooking on Caleb's Crew FB each Friday at 4pm Eastern Time. Please join us for the next show. Our most recent episode is making Cherry Cobbler Bars. Recipe below!
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Hi friends and welcome to Cooking with Caleb (and Mom). Today we are making something fun and delicious. We are making Cherry Cobbler Bars! This recipe makes 12 servings. Here’s what you need to make them with us.
Ingredients:
1/2 cup butter, room temperature
2/3 cup sugar
3/4 tsp Kosher Salt
1 tsp vanilla extract
2 eggs
1 1/2 cups flour
21 oz. cherry pie filling can
Let’s do it!
1. Preheat oven to 350 degrees. Coat an 8x11 baking dish with non-stick spray.
2. Cream butter & sugar together, add salt, vanilla and eggs. Mix.
3. Add the flour and mix well.
4. Spread 2/3 of the batter on bottom of baking dish.
5. Cover with cherry filling.
6. Top with small dollops of the remaining batter.
7. Bake for 30 minutes.
8. Cool, then slice and serve.
Delicious on their own, but even better with some vanilla ice cream!
We hope you had fun with us today. See you next week for another fun recipe!