How To make Chicken Adobo In Coconut Milk(Adobong Manok
How To make Chicken Adobo In Coconut Milk(Adobong Manok
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3 lb Chicken cut into pieces 1 1/2 c Apple Cider Vinegar 6 tb Garlic (finely minced) 1/2 c Soy Sauce 1 t Black Pepper(freshly ground) 2 Bay Leaves 1 tb Peppercorns 1 tb Brown Sugar (optional) 12 oz Coconut Milk (1 can) x Salt or Patis to taste Combine all ingredients in a sauce pan and marinate for two hours. Boil mixture till chicken is tender. Separate sauce from chicken and broil chicken until brown. Reduce the sauce over moderate heat to half and pour over chicken. Serve Hot with rice. Mark Soennichsen
How To make Chicken Adobo In Coconut Milk(Adobong Manok's Videos
CHICKEN ADOBO sa GATA | Easy Adobong Manok in Coconut Milk RECIPE | Filipino DIsh
CHICKEN ADOBO sa GATA | Easy Adobong Manok in Coconut Milk RECIPE | Filipino DIsh
Minang's kitchen Minangs kitchen how to cook how to make
My family's favorite FILIPINO CHICKEN ADOBO recipe #shorts
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INGREDIENTS: 2 lbs chicken wings 1/3 cup soy sauce 1 tbsp dark soy sauce 1/4 cup vinegar 3-4 tbsp brown sugar (optional) 5-6 crushed garlic cloves 2 tbsp neutral oil, for browning chicken wings 1 tsp whole peppercorns 2 bay leaves 1/2 cup water
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CHICKEN THIGH ADOBO WITH COCONUT MILK | CHICKEN ADOBO SA GATA
#Adobongmanoksagata #Chickenadobo #Chickenadobowithcoconutmilk This recipe is my version Chicken adobo with Coconut milk . It is similar to Filipino Chicken Adobo except I added coconut milk (Gata). Chicken Adobo with Coconut milk is not only tasty but also every mouthful of ii is definitely flavorful, rich and creamy. My family really like this recipe. Hope you enjoy this recipe as well. Please let me know what you think. Please like and comment down below and don't forget to subscribe. I really appreciate your support! Hope you have a wonderful day! ❤️
*** Chicken Adobo with Coconut Milk / Adobo sa Gata *** 6 - 8 pcs. chicken thigh 1/2 cup vinegar ( distilled white vinegar ,sugar cane vinegar ,apple cider vinegar) 1/2 cup soy sauce 1/2 Tbsp pepper corn ( 1/4 whole and 1/4 crusted) 1 medium size onion 5 pieces bay leaves 8-10 cloves , crushed 2 cups coconut milk 1/2 red bell pepper chopped parsley for garnish ,optional Ginger root ,lemon juice or calamanse juice can be added if you like Ingredients can be adjusted base on your taste and preference INSTRUCTION: Please watch the video. Thank you so much! Music:
Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! Just a few everyday ingredients I can practically guarantee you already have, it's an effortless recipe that yields juicy, tender chicken coated in a sweet savoury glaze with little pops of heat from peppercorns.
This is a chicken thigh recipe and it MUST be made with thighs - no substituting with chicken breast!