Adobong Manok sa Gata (Spicy Chicken Adobo with Coconut Milk)
Chicken Adobo with coconut milk is sure to be a family favorite It's hearty, tasty, and loaded with spicy and garlicky flavors that's perfect with steamed rice.
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How to Make Chicken Adobo with Coconut Milk
✅Ingredients
3 pounds bone-in chicken, cut into serving parts
1 onion, peeled and sliced thinly
1 head garlic, peeled and minced
1/2 teaspoon peppercorns
2 bay leaves
1 cup water
1/2 cup vinegar
1/4 cup soy sauce
1 tablespoon canola oil
1 cup coconut milk
2 Thai chili peppers, stemmed and chopped
salt to taste
✅Instructions
In a pot over medium heat, combine chicken, onions, garlic, peppercorns, bay leaves, water, vinegar, and soy sauce. Bring to a boil for about 5 minutes, skimming scum that floats on top.
Lower heat, cover, and simmer for about 30 to 40 minutes or until meat is tender. Drain meat. Reserve the aromatics and one cup of the liquid.
In a wide pan over medium heat, heat oil. Add meat and aromatics and cook, stirring occasionally, until lightly browned.
Add reserved liquid, coconut milk, and chili peppers. Lower heat, cover, and continue to cook for about 15 to 20 minutes or until meat is completely cooked and sauce is reduced and thickened.
Season with salt to taste. Serve hot.
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CHICKEN ADOBO sa GATA | Easy Adobong Manok in Coconut Milk RECIPE | Filipino DIsh
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Ingredients:
1 kilo chicken cuts
1 tbsp fish sauce
1 1/2 tbsp soy sauce
8 cloves garlic
1/2 tsp ground black pepper
1 1/2 cup coconut cream
4 pieces bay leaves
1/2 tsp peppercorn
1 tsp sugar
salt to taste
2 pieces sili panigang
4 tbsp cooking oil
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CHICKEN ADOBO sa GATA | Easy Adobong Manok in Coconut Milk RECIPE | Filipino DIsh
Minang's kitchen
Minangs kitchen
how to cook
how to make
Super Tasty ADOBONG MANOK sa GATA | Quick & Easy Chicken Adobo in Coconut Milk
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INGREDIENTS:
1 kilo Chicken, cut into serving size
8 cloves Garlic, chopped
1 medium Onion, chopped
1/2 cup Soy Sauce
1/2 tbsp Peppercorn
2 pieces dried Bay Leaves
1/4 cup Vinegar
1/2 litre Coconut Milk (first extract)
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#ChickenAdobo #AdobongManokSaGata #Adobo
CHICKEN THIGH ADOBO WITH COCONUT MILK | CHICKEN ADOBO SA GATA
#Adobongmanoksagata #Chickenadobo #Chickenadobowithcoconutmilk
This recipe is my version Chicken adobo with Coconut milk . It is similar to Filipino Chicken Adobo except I added coconut milk (Gata). Chicken Adobo with Coconut milk is not only tasty but also every mouthful of ii is definitely flavorful, rich and creamy. My family really like this recipe. Hope you enjoy this recipe as well. Please let me know what you think. Please like and comment down below and don't forget to subscribe.
I really appreciate your support! Hope you have a wonderful day! ❤️
*** Chicken Adobo with Coconut Milk / Adobo sa Gata ***
6 - 8 pcs. chicken thigh
1/2 cup vinegar ( distilled white vinegar ,sugar cane vinegar ,apple cider vinegar)
1/2 cup soy sauce
1/2 Tbsp pepper corn ( 1/4 whole and 1/4 crusted)
1 medium size onion
5 pieces bay leaves
8-10 cloves , crushed
2 cups coconut milk
1/2 red bell pepper
chopped parsley for garnish ,optional
Ginger root ,lemon juice or calamanse juice can be added if you like
Ingredients can be adjusted base on your taste and preference
INSTRUCTION: Please watch the video. Thank you so much!
Music: