Air Fryer Parmesan Crusted Chicken
Winner, winner, chicken dinner, this Air Fryer Parmesan Crusted Chicken is perfect for any occasion. Coated in a golden parmesan crust, this air fryer chicken recipe is crispy, moist, and so tender! You only need a few ingredients to make this flavorful chicken recipe in under 30 minutes.
Full Recipe:
It is so easy to make this parmesan-crusted chicken in the air fryer that you’ll want to make it over and over! It is so crispy on the outside and moist on the inside; it’ll become your go-to dinner!
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How to Make Ina's Parmesan Chicken | Barefoot Contessa | Food Network
Tender, crispy, and served with a fresh lemon vinaigrette, Ina's Parmesan Chicken is rated 5-stars for a reason.
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Parmesan Chicken
Recipe courtesy of Ina Garten
WATCH
Ina's Parmesan Chicken (04:10)
Total: 30 min
Prep: 20 min
Cook: 10 min
Yield: 6 servings
Level: Intermediate
Ingredients
4 to 6 boneless, skinless chicken breasts
1 cup all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 extra-large eggs
1 tablespoon water
1 1/4 cups seasoned dry bread crumbs
1/2 cup freshly grated Parmesan, plus extra for serving
Unsalted butter
Good olive oil
Salad greens for 6, washed and spun dry
1 recipe Lemon Vinaigrette, recipe follows
Lemon Vinaigrette:
1/4 cup freshly squeezed lemon juice (2 lemons)
1/2 cup good olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Directions
Pound the chicken breasts until they are 1/4-inch thick. You can use either a meat mallet or a rolling pin.
Combine the flour, salt, and pepper on a dinner plate. On a second plate, beat the eggs with 1 tablespoon of water. On a third plate, combine the bread crumbs and 1/2 cup grated Parmesan. Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both sides in the bread-crumb mixture, pressing lightly.
Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook 2 or 3 chicken breasts on medium-low heat for 2 to 3 minutes on each side, until cooked through. Add more butter and oil and cook the rest of the chicken breasts. Toss the salad greens with Lemon Vinaigrette. Place a mound of salad on each hot chicken breast. Serve with extra grated Parmesan.
Lemon Vinaigrette:
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
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How to Make Ina's Parmesan Chicken | Barefoot Contessa | Food Network
Stuffed Chicken Parm | The Golden Balance
#shorts
Stuffed Chicken Parm ????????
2 large chicken breasts
1/4 cup mozzarella cheese (stuffed)
1 cup flour
1 cup Italian style bread crumbs
1/4 cup Parmesan cheese
3 eggs
Seasoning:
Salt to taste
1 Tbsp paprika, garlic powder, cayenne (total amount for the three stations)
1 cup tomato sauce (I used @raoshomemade)
Top with 1/2 cup mozzarella
Parmesan cheese to taste
Easy Chicken Parmesan
Get the full recipe:
Our chicken parmesan recipe is your family’s favorite comfort food made easy: just cover crispy breaded chicken cutlets in molten cheese, smother them in marinara, and bake until everything is golden and bubbly.
The best way to make chicken parmesan
The best way to make chicken parmesan - You'' love this. Check out this easy and delicious Chicken Parmesan!
Level of Difficulty: 1/5
Ingredients:
2 Chicken Breasts
1/2 cup All-Purpose Flour
1 tsp Salt
1/2 tsp Black Pepper
2 large Eggs, beaten
1/2 cup Italian bread Crumbs
1/2 cup Parmesan Cheese, grated
2 Tbsp Branch and Vine Garlic Infused Olive Oil-
24 oz Marinara Sauce
1 cup Mozzarella Cheese
1 Tbsp fresh parsley, chopped for optional garnish
Marinara Sauce:
2 Tbsp Branch and Vine Garlic Infused Olive Oil-
1/2 medium Yellow Onion, 1/2 cup chopped
3 Garlic cloves, finely minced
28 oz Crushed Tomatoes
1/2 tsp dried Oregano
1/2 tsp Salt
1/4 tsp Black Pepper, freshly ground
1 Tbsp fresh Parsley, finely minced, plus more to garnish
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Jamie's Ministry of Food | Parmesan Chicken Breasts | Channel 4
This is a great way to prepare chicken breasts.
The texture of the crisp cooked prosciutto goes brilliantly with the tender chicken.
Bashing the chicken out thinly before you start cooking means it cooks much faster than a regular chicken breast.
If you have trouble finding prosciutto then any other kind of thinly-sliced ham such as pancetta, Parma ham or even smoked streaky bacon will work just as well.
To prepare your chicken, grate your Parmesan.
Pick the thyme leaves off the stalks
Carefully score the underside of the chicken breasts in a criss-cross fashion with a small knife.
Season with a little pepper (you dont need salt as the prosciutto is quite salty).
Lay your breasts next to each other and sprinkle over most of the thyme leaves
Grate a little lemon zest over them, then sprinkle with the Parmesan.
Lay 3 prosciutto slices on each chicken breast, overlapping them slightly
Drizzle with a little olive oil and sprinkle with the remaining thyme leaves.
Put a square of clingfilm over each breast and give them a few really good bashes with the bottom of a pan until theyre about 1cm thick.
To cook your chicken.
Put a frying pan over a medium heat.
Remove the clingfilm and carefully transfer the chicken breasts, prosciutto side down, into the pan
Drizzle over some olive oil.
Cook for 3 minutes on each side, turning halfway through, giving the ham side an extra 30 seconds to crisp up.
To serve your chicken.
Either serve the chicken breasts whole or cut them into thick slices and pile them on a plate.
Serve with some lemon wedges for squeezing over, and a good drizzle of olive oil.
Lovely with mash and green veg or a crunchy salad!
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