How To make Chicken Breasts a La Budapest
5 whole chicken breasts
1/2 cup butter
Salt and freshly ground pepper
to taste 4 green onions and green tops :
chopped
3 cloves garlic sliced
1 cup sour cream
1 teaspoon Worcestershire sauce
2 tablespoons fine dried bread crumbs
1 teaspoon Hungarian paprika
1/2 cup dry white wine
Parsley sprigs :
for garnish
Preheat oven to 375 degrees. Cut each chicken breast in half lengthwise. Remove skin and bones. Pat breasts dry with paper towels. In a large baking dish, melt butter. Arrange breast halves side by side in dish, fleshy side down. Sprinkle with salt and pepper, turn breasts over, and sprinkle other side. Distribute onion and garlic evenly among and beneath breasts. In a small bowl stir together sour cream, Worcestershire sauce, salt, and pepper. Pour over chicken breasts to cover completely. Sprinkle with bread crumbs and paprika Bake chicken 30 minutes. Add half of the wine, pouring it in along edge of dish. Bake chicken another 20 minutes and add the remaining wine, again pouring it along edge of dish. Continue baking chicken until tender (15 to 30 minutes).
How To make Chicken Breasts a La Budapest's Videos
Eszter Palagyi prepares a pike & corn dish in Costes Budapest,4K
Head Chef Eszter Palagyi prepares a pike & corn dish at restaurant Costes in Budapest, Hungary. Filmed in 4K.
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A Hungarian Dish Everyone Loves! (Chicken Paprikash)
This popular Hungarian dish is one of our favorite comfort foods!
Chicken Paprikash with Nokedli (aka Spaetzle)
Ingredients:
3 chicken breasts or other cuts
1 large onion, chopped
2.5 tbsp sweet paprika
2 small tomatoes, diced
1/4 tsp ground caraway (optional)
1 bay leaf
2 cups chicken broth or water
Salt (Optional) and pepper to taste
2/3 cup full fat sour cream or yogurt
2 tbsp flour
1/3 cup water
Nokedli/Spaetzle dumplings:
2 cups flour
3 eggs
2/3 cup water
Optional: 1/2 tsp salt
Method:
Chicken Paprikash:
Sauté the chicken and onions in oil until onions softened.
Add paprika and stir quickly until dissolved as it can burn easily.
Add tomatoes, ground caraway, brother and bay leaf. Close lid and simmer for ten minutes.
Meanwhile mix together sour cream, water and flour and add to pot with chicken paprikash.
Nokedli/Spaetzle dumplings:
Bring a pot of water to boil. Combine flour, eggs, water, and (optional) salt to get a very sticky consistency. Use a spaetzle maker or a container with a small spout and pour in the mixture into boiling water. Cook for 5-6 minutes while stirring occasionally. Drain nokedli.
Scoop some nokedli into a bowl topped with chicken paprikash. Serve with extra sour cream and a side of cucumber salad! Enjoy!! ????
#chickenrecipe #easyrecipe #hungarian #recipeshorts
Healthy Food prep with Tatiana in Budapest
My girlfriend Tatiana (Brazilian/Hungarian) go to the Rackozi Ter Piac (open market) in Budapest. Our goal was to make meals that are:
1) Healthy
2) Inexpensive - each meal came to 800 HUF / 2.40 EURO / 2.60 USD
3) Time-saving during the week
Our meals were packed with super foods. Ingredients are below:
Lentil Soup
- large bag of red lentils (they are the only ones that cook quickly)
- 2 chopped onions
- entire bunch of garlic chopped
- salt to taste
- cumin to taste
- red pepper to taste
Sweet potato salads
- roasted sweet potatoes (olive oil, salt, pepper)
- spinach and rukkola
- goat cheese
- various seeds (sesame, flax, chia)
Chicken and cauliflower
- chicken breast cooked in coconut oil
- roasted cauliflower (olive oil, paprika)
Lentil Quinoa Salad
- black small lentils
- chopped parsley
- lemon juice
- feta cheese
- cooked quinoa
Salsa
- lime juice
- chopped tomatoes
- chopped onion
- koriander / cilantro
- chopped or pressed garlic
Delicious Hungarian Chicken Recipe So Easy! | Chef Jean-Pierre
Hello There Friends, Chicken Paprikash is a recipe that is truly loved by everyone around the world. But be warned, this is NOT a traditional Chicken Paprikash. I love making Chicken Paprikash and I hope you will try my recipe too! Let me know what you think in the comments below. Beware Hungarian Recipe Police.
RECIPE LINK:
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VIDEOS LINKS:
Clarified Butter:
How to Cut Vegetables (Onion) :
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan:
❤️ Staub Dutch Oven:
❤️ Stainless Steel Colander:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
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Chicken Paprikash - Hungarian Dish - Fast and Easy Dinner - FOOD FRIDAYS
Today’s receipe is CHICKEN PAPRIKASH. Chicken paprikash or paprika chicken is a popular dish of Hungarian origin and one of the most famous variations on the paprikas preparations common to Hungarian tables. The name is derived from the ample use of paprika, a spice commonly used in Hungarian cuisine.
I really hope you guys enjoy this video and if you do please LIKE, COMMENT, SUBSCRIBE and SHARE this video with everyone you know! :D
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Email me at danib.tv.yt@gmail.com
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Related Videos:
Food Fridays
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Products used in this video: Ingredients -
- 3 Chicken Breast’s
- 2 Potatoes
- 3 Carrots
- 1/2 Onion
- Olive Oil
- Minced Garlic
- Seasoning Blend - Paprika, Garlic Powder, Sale, Black Pepper
- 2 Cups Chicken Stock
- Sour Cream
- Corn Starch (to thicken sauce)
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Music:
Straight Weather - Youtube Audio Library
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Follow my on my Social Media:
Instagram - @danib_alive -
Subscribe to my YouTube channel! :D -
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#ChickenPaprikash #FastandEasyDinner #Dinner #Cooking #InstantPot #PressureCooker #Hungarian #FamilyMeal
Crispy, Juicy and Tender - The Secrets of the Genuine Wiener Schnitzel | Food Secrets Ep. 4
Schnitzel is eaten all around the world and prepared differently in every locality. But what makes for a genuine Wiener schnitzel? Our series Food Secrets delves into the secrets of the one and only Wiener Schnitzel.
#Schnitzel #FoodSecrets #vienna
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CREDITS
Report: Ruben Kalus
Camera: Mario Hengster
Edit: Cem Mete
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