Creamy Garlic Chicken Breast Recipe
Chicken breast recipes | Keto chicken recipe | Creamy garlic chicken | How to make Creamy garlic chicken
Today I'm making an easy Creamy garlic chicken recipe. This recipe is extremely versatile and can be turned into creamy garlic chicken pasta, creamy garlic chicken and rice, creamy garlic chicken and mushrooms, the list goes on! This one pot chicken recipe is perfect for weeknight as well as a meal prep option. You can also switch the chicken breast for chicken thighs or any other part. Give this a shot and it's surely going to turn into your favourite quick dinner recipe!
_______________________________________
???? MY AMAZON STOREFRONT -
(You'll find links to my cookware, crockery, kitchen and pantry essentials in my Amazon store)
???? MY COOKWARE
Wok:
Stainless Steel Frypan:
Grey Ceramic Pan:
Cast Iron Skillet:
Copper Saucepan:
???? MY YOUTUBE GEAR (INDIA)
Camera:
Lens:
Microphone:
Tripod:
???? MY YOUTUBE GEAR (US)
Camera:
Lens:
Microphone:
Tripod:
_______________________________________
???? Music used from Epidemic sound -
???? Instagram:
_______________________________________
INGREDIENTS: (2 servings)
2 large chicken breasts
5-6 cloves garlic (minced)
2 cloves garlic (crushed)
1 medium onion
1/2 cup chicken stock or water
1 tsp lime juice
1/2 cup heavy cream (sub fresh cream)
Olive oil
Butter
1 tsp dried oregano
1 tsp dried parsley
Salt and pepper (as needed)
*1 chicken stock cube (if using water)
_______________________________________
FAQ:
• Why lime juice?
As wine is not used in this recipe, lime juice is added for acidity (sourness). Otherwise the sauce might seem too rich
• When to add salt to the sauce?
Add salt towards the end as stock/stock cubes have added salt. I did not find the need to add more salt
• What else can be added to the dish?
Mushrooms, broccoli, bacon, spinach and parmesan cheese can also be added for additional flavor
• What to pair with the dish?
Pasta, steamed veggies, mashed potatoes, rice, couscous or crusty bread.
_______________________________________
TIPS:
• Chicken stock can be substituted with white wine as well. Omit lime juice if using white wine
• The entire sauce needs to be cooked on low flame so as to prevent it from splitting
• Reduce the liquid before adding cream
• Add 1/4 cup parmesan cheese to add more flavor
_______________________________________
Disclaimer: Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.
#easyrecipes #chicken #dinner
Chicken with Creamy Mushroom Sauce
A quick 20 minute chicken dinner that’s simple enough for midweek but elegant enough for company – take my versatile Creamy Mushroom Sauce and serve it with a lightly crusted chicken breast. It’s very, very, very good.
PRINT RECIPE:
Dieses Rezept von meiner Großmutter hat alle beeindruckt❗ Köstlichstes Abendessen mit Hähnchenbrust❗
Es ist so lecker, dass Sie es ein paar Tage am Stück kochen können und sich nicht langweilen, es zu essen.❗ Unglaubliches Rezept für saftige Hähnchenbrust, das Sie genießen werden! Es ist so lecker, dass meine Familie mich fast jeden Tag darum bittet, es zu kochen. Sie haben keine Ahnung, wie lecker es ist! So saftig und lecker! Nachdem Sie es einmal gekocht haben, werden Sie sich in das Rezept verlieben! So einfach zu machen, dass jeder es machen kann. Sie müssen keine Kochkenntnisse haben, um dieses unglaublich leckere Gericht zuzubereiten. Der unglaubliche Geschmack dieses Rezepts wird Ihre ganze Familie ansprechen. Versuchen Sie, dieses einfache und köstliche Gericht zuzubereiten, und lassen Sie es mich in einem Kommentar wissen: Wie schmeckt es Ihnen? Frieden und Liebe meine Freunde! Haben Sie einen köstlichen Tag!
Zutaten:
3 Hähnchenbrust
Mit Salz und schwarzem Pfeffer abschmecken
5 Knoblauchzehen
1 Zwiebel
170 ml (1/2 Tasse) Hühnerbrühe oder warmes Wasser
170 ml (1/2 Tasse) Schlagsahne
Handvoll Petersilie
Saft einer halben Zitrone
2 EL Butter
2 EL Olivenöl
1/2 TL Muskatnuss
Meine Freunde, wenn Ihnen dieses Video gefallen hat, können Sie helfen, den Kanal zu vergrößern:
Bewerten Sie das Video! ???? - Ich werde mich sehr freuen und es wird die Entwicklung des Kanals unterstützen.
SCHREIBEN SIE EINEN KOMMENTAR oder stellen Sie mir eine Frage zum Rezept. Ich werde mehr als glücklich sein, Ihnen zu antworten.
???? Sie können dieses Video auch in sozialen Netzwerken mit Ihren Freunden teilen, um sie wissen zu lassen, welches Gericht Sie als nächstes kochen wollen.
Abonnieren Sie den Kanal, drücken Sie die Glocke, um ein neues Video mit schnellen und leckeren Rezepten nicht zu verpassen.
Vielen Dank für Ihre Zeit!
Abonnieren Sie Lieblingsrezepte:
Sour Cream Chicken
Your family will love this baked sour cream chicken! Tender and juicy chicken breasts, marinated in a seasoned sour cream sauce, are topped with buttery Ritz cracker crumbs and Parmesan cheese. Baked until golden brown, the easy dinner goes well with rice, biscuits, or cornbread, as well as a simple green salad, broccoli, or sauteed zucchini.
Get the recipe:
Greg's Kitchen - Easy Smothered Sour Cream Chicken
Welcome to Gregs Kitchen / Greg Kantner
#gregskitchen #gregkantner #southerncooking #homesteading
Subscribe to my channel here:
Smothered Sour Cream Chicken
Y'all are going to love this quick and easy smothered sour cream chicken dish. You can change up the herbs and make it your own. Give it a try and let me know what you think. It's a quick and easy chicken dish that your family is going to love.
_______________________________________________________________________
I hope y'all will subscribe to my channel here:
_______________________________________________________________________
------------------------
Follow me on Facebook:
Follow me on Instagram:
Follow me on Pinterest:
------------------------
Find more recipes and videos on my website:
So here ya go.
Ingredients
4 chicken breasts
4 slices Pepper Jack Cheese
1 cup sour cream
3/4 cup Parmesan, freshly grated, divided
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
1/2 teaspoon salt, freshly ground
1/2 teaspoon pepper, freshly ground
Green Onions, chopped, for garnish
Preheat oven to 375 degrees.
Coat a 9x13 baking dish with cooking spray or oil
Mix sour cream with 3/4 of Parmesan cheese, oregano, thyme, basil and garlic powder together in small bowl.
Lay your chicken breasts in baking dish, top each with a slice of Pepper Jack cheese and coat the top of the chicken with the sour cream mixture.
Divide evenly and top with the remaining Parmesan.
Cook for 45 minutes to 1 hour. Make sure internal temperature is 165°
Print Full Recipe :
Ideas of what I use:
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
The only way I eat zucchini - filled with chicken breast in sour cream sauce!
The only way I eat zucchini - filled with chicken breast in sour cream sauce!
Ingredients:
zucchini - 3 pieces
chicken breast - 300 g (10.6 oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
oil - 20 ml (0.7 fl oz)
eggs - 2 pieces
sour cream - 100 g (3.5 oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
basil - 5 g (0.18 oz)
zucchini pulp - 80 g
pressed cheese -50 g (1.76 oz)
mozzarella - 50 g (1.76 oz)
cabanossi sausages - 70 g (2.47 oz)
IN THE OVEN 180 ˚C (356 °F)/25 MIN
Follow us on:
Facebook:
Instagram: