Italian Garlic Chicken Tomato & Basil Recipe Video - Chicken Stew
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Super easy chicken with tomatoes in an Italian style. Lots of garlic and basil on the go here. As part of the HOW TO COOK GREAT NETWORK -
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TOMATO CHICKEN BREAST RECIPES | CHICKEN WITH TOMATO RECIPE | HOW TO COOK CHICKEN WITH TOMATOES
TOMATO CHICKEN BREAST RECIPES
INGREDIENTS:
Tomato 3
Chicken Breast 250 g
Onion 1
Minced Garlic 1 tbsp
Water 100 ml
Salt 1/2 tsp
Pepper
Rosemary
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????Track : Chicken Run -
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Honey Garlic Chicken!
Honey Garlic Chicken
6 boneless skinless chicken thighs
Season with salt, pepper and garlic powder
In a pan on med/high heat, sear thighs on both sides until golden brown. Once cooked through (about 10-12 min), add 5 minced garlic cloves to centre of pan.
Once it has become fragrant (about 30 sec) we'll add the honey garlic sauce.
Honey Garlic Sauce:
1Tbs soy sauce
2 Tbs rice wine vinegar
1/3 Honey
1Tbs chili garlic sauce
Let this simmer for about 3-4 min so the sauce thickens. Make sure to flip chicken to coat evenly.
Serve over rice and with your favourite vegetable!
I Can't Stop Making This Garlic, Basil Chicken Marinade
I keep coming back to this garlic, and basil marinade for chicken, and for good reason. If you've been searching for a new chicken recipe to keep the family happy then look no further!
Basil Garlic Marinade Recipe:
2 lbs chicken breast
5-7 cloves of peeled garlic chopped
1/2 tsp kosher salt with the garlic
10 sprigs of fresh thyme stripped
2 oz fresh basil picked from stem
1 tsp chili flakes
1/3 cup extra virgin olive oil
Fresh lemon and Maldon salt to finish
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The Best Chicken Breast You'll Ever Make (Restaurant-Quality) | Epicurious 101
Chicken breast doesn't need to be dry and stringy! Sharing some juicy bits of knowledge and technique, professional chef Frank Proto teaches you how to make a perfectly succulent chicken breast on this edition of Epicurious 101.
Check out chef Frank on his YouTube Channel, ProtoCooks!
Follow him on Instagram at @protocooks
Read More: Our All-Time Best Chicken Breast Recipes
Director: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: JC Scruggs
Talent: Frank Proto
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Kat Boytsova
Culinary Associate Producer: Biba Clark
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Lauren Pruitt
Audio: Kurt Pierce
Production Assistant: Emmanuel Dominguez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Courtney Karwal
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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0:00 Chicken Breast 101
0:25 Chapter One - Prepping The Chicken
2:09 Chapter Two - Cooking The Chicken
6:13 Chapter Three - Making The Pan Sauce
10:11 Plate and Taste
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