How To make Chicken Breasts with Rice
1 ea Jar (2 1/2 oz) Dried Beef
2 ea Med. Stalks Celery, Chopped
1 ea Small Onion, chopped
1 T Butter or Margarine
2 c Cooked Rice
2 T Chopped Parsley
1 ea Jar (1 oz) Pine Nuts (opt.)
1 1/2 lb (2 Med.) Chicken Breasts *
1/2 t Seasoned Salt
1 x Paprika
* Have the butcher bone and cut each breast in to halves. ~-------------------------------------------------------------------------- Snip beef into small pieces. Cover and microwave beef, celery, onion and margarine in 2-Qt casserole on high (100%) until onion is crisp tender, 3 to 4 minutes. Stir in rice, parsley, and pine nuts. Arrange chicken breasts skin sides up and thickest parts ot outside on rice mixture. Sprinkle with seasoned salt and paprika. Cover and microwave 5 minutes; turn casserole one half turn. Microwave until chicken is done, 8 to 11 minutes.
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Chicken and Gravy w/ Rice by Chef Bae | Soul Food | Comfort Food | Atlanta
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Here’s what i used today:
2 chicken breast
3 tsp Chef Bae Chicken Seasoning
2 tsp You Feeeel Me Seasoning
2 cups of flour
Cooking oil (to fry the chicken)
1/2 cup of cooking oil
3 tbsp flour
3 cups of water
2 tsp seasoning salt
1 tsp chicken boullion
1 tsp smoked paprika
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The Best Oven Baked Chicken and Rice EVER!!! | Baked Chicken Recipe
This is a good baked chicken recipe, you could make this a one pot chicken and rice meal for the family. I'm going to try this as a chicken and rice casserole recipe as well.
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To Cook Air Fryer BBQ Pork Ribs
The Best Oven Baked Chicken and Rice
Inspired By: Cafe Delites
Ingredients:
•7 Chicken bone-in Thighs
•Olive oil
•Knorr's chicken flavoring
•Lawry's seasoned pepper
•Parley flakes
•Oregano
•Onion Powder
•Garlic Powder
•Thyme
•Black pepper
Mushroom Rice Recipe
Ingredients:
•1 small onion, finely chopped
•3 cloves garlic, minced
•Olive oil
•Knorrs chicken seasoning
•black pepper
•paprika
•1 1/2 cups hot chicken broth
•1 1/2 cups water
•2 tablespoons butter
•2 cups white rice
Buttery Mushroom:
•2 tablespoons butter
•2 cloves garlic, minced
•Your favorite mushrooms
•Chopped chives
•Salt
•Black pepper
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12 MINUTE Honey Garlic Chicken Breast
The most amazing SUPER QUICK chicken breast recipe. Fabulous 5 ingredient sauce, brilliant back pocket recipe for busy nights!
Use this same recipe for pork chops and prawns/shrimp.
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The meal that changed the way I cook forever
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???? TABLE OF CONTENTS
0:00 - How I Upgraded my Favorite Meal
1:30 - How to Level up Your Chicken (and other meats)
3:47 - How to Make Rice that Isn't Boring
6:08 - The Best Way to Cook Chicken
7:56 - The Most Important Part!
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Cook chicken and rice this way, the result is amazing and delicious! Easy and Quick Recipe.
Cook chicken and rice this way, the result is amazing and delicious! Easy and Quick Recipe.
I did it with such a method!. Everyone was amazed. In 10 minutes. The most beautiful chicken-rice
Ingredients
Rice 1 cup
Wash well
Strain the water
1 chicken breast
Cut into small pieces
Oil 3 tbsp
Onion 1/4 cup
Saute for 2 mins
Chicken
Salt to taste
Chilli powder 1 tsp
Garlic 1 tsp
Ginger 1 tsp
Cook for 5 mins
Bell pepper 1/4 cup
Green peas 2 tbsp
Tomato sauce 3 tbsp
Add rice
Cook for 2 mins
Hot water 2 cup
Low the flame
Cook until dry
#foodrecipes #maincooking #practicalfoodrecipes #toasted #delicious #tasty #yum #yummy #asmar
ONE POT CHICKEN AND RICE | EASY CHICKEN RICE RECIPE | ONE PAN CHICKEN RICE
One Pot Chicken and Rice | Easy Chicken Rice Recipe | One Pan Chicken Rice | Chicken and Rice Casserole | Chicken Rice Bowl Recipe | One Pot Meals | Chicken Rice Recipe
Ingredients for One Pot Chicken Rice:
- Boneless Chicken pieces- 500 gms
- Basmati Rice- 2 US cups measure (375-400 gms)
For Marination:
- Turmeric Powder- 1/4 tsp
- Red Chilli Powder- 1.5 tsp
- Whisked Curd/ Yogurt- 4 tbsp
- Salt- 1 tsp
Whole Spices:
- Star Anise- 2
- Whole Black Peppercorns- 10-12
- Bay Leaves- 2
Spice Powders:
- Coriander Powder- 2.5 tsp
- Garam Masala Powder- 1 tsp
Other Ingredients:
- Onions sliced- 2 (150 gms)
- Green Chillies slit- 2-3
- Ginger Garlic paste- 2.5 tsp
- Coriander leaves, chopped- 4 tbsp +1 tbsp for garnish
- Mint leaves, chopped- 2-3 tbsp
- Salt- 1 tsp
- Refined Oil- 3- 4 tbsp
- Thick Coconut milk- 100 ml
- Water- 500 ml
Preparation:
- Marinate the chicken pieces with items mentioned and set aside for 30 mins.
- Also wash and soak the Basmati Rice for 30 mins.
- Slice the onions, slit the green chillies and chop the coriander & mint leaves.
- Prepare the coconut milk or use readymade.
Process:
- Heat 2 tbsp oil in a pan and place the marinated chicken pieces side by side. Sear the pieces on high to medium heat for 3 mins till browned. Flip on the other side and repeat the same for 3 mins on the other side. Remove and set aside on a plate.
- Add another tablespoon oil to the same pan and heat it.
- Add the whole spices, give a stir and add the sliced onions. Fry on medium heat for 5-6 mins till light brown in color.
- Add the ginger garlic paste and fry on low heat for 2 mins.
- Add the fried chicken pieces back to the pan and stir fry for a minute.
- Now add the coriander powder and Garam masala powder. Mix and fry on low heat for 2 mins till the chicken pieces are coated with the masala.
- Now add 100 ml coconut milk & 500 ml water and give a mix.
- Keep the heat on high and add slit green chillies, chopped coriander & mint leaves and 1 tsp salt.
- Give a stir and wait for the water to come to a boil.
- Add the drained rice to the boiling water and give a gentle stir. Cook the rice on medium heat for 5 mins.
- Again give a gentle stir, reduce the heat to low and cover & cook on low heat for 5 mins.
- Remove the lid, give a gentle stir and cover and cook on low heat for another 5 mins.
- Once done, garnish with chopped coriander leaves and let it rest for 15-20 mins before serving.
#onepotchickenrice #chickenricerecipe #onepanchickenrice #chickenrice #chickenricecasserole #spiceeats #spiceeatsrecipes #spiceeatschicken