How To make Chicken In Coconut Milk
3 lb Chicken fryer, cut into
1 x Portion-sized pieces
1 ea Garlic clove, minced
2 c Coconut milk
1 ea Sprig fresh parsley
1 ts Dried thyme
1 x Or 1 sprig fresh
1/4 c Coconut oil
1 ea Onion, finely chopped
1/4 lb Mushrooms, sliced
1 x Salt and pepper
1 ea Small fresh hot pepper
Towel dry the chicken. In a large, heavy skillet, heat the oil. Add chicken pieces and fry until lightly browned. Remove from the skillet a aside. in the same skillet, saute the onion, garlic, and mushrooms for 3 minutes. Return the chicken to the skillet and add the coconut milk a and pepper to taste. Tie the parsley, hot pepper, and thyme in a cheese pouch to form a bouquet garni, and add to the skillet. Cover and simmer the chicken is tender, about 1 1/4 hours. Remove the bouquet garni and the chicken with rice. My own notes: Just tried this recipe out making a few additions. When the browned chicken back into the skillet with the coconut milk, etc., I added 3 riped plantains, sliced, a few Caribbean root vegetables (e.g. y diced small, a little brown sugar, 2 packets of Sazon spice mix, curry p and 2 or 3 tablespoons of rum. The plantains pretty much melted into th but the root vegetables held their shape. All in all the sauce was swee which I wanted it to be) and delicious over the rice. -----
How To make Chicken In Coconut Milk's Videos
Creamy Coconut Chicken just in 30 Minutes
Creamy Coconut Chicken just in 30 Minutes
Creamy coconut chicken is the simple and yummy chicken curry, and it is an instantly cooked delicacy, prepared in just 30 minutes. Creamy coconut chicken is a one-pan, quick, balanced meal recipe with lean protein, a wealth of vitamins and minerals, plus your natural immune system boosters. No cold or flu wants to mess with ginger or garlic.
This recipe for creamy coconut chicken will become your family’s favorite, once you cooked and serve them your yummy creation with love. Everyone has a few amendments that they make to maintain their tastes, but whatever you add in it, it will be as delicious as always be. Once you try this juicy chicken and flavorful coconut sauce, you’ll be shocked as you feel heavenly good. This recipe is best for those who enjoy Vietnamese and Thai food. Smooth, speedy, midweek dinner made with only a few ingredients.
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Creamy Coconut Chicken Recipe:
Oil - 2 tbsp
Cumin Seeds - 1 tsp
Fennel Seeds - 1 tsp
Curry Leaves - 1 Sprig
Green Chilli (chopped) - 2 nos
Onion (finely chopped) - 2 nos
Ginger Garlic Paste - 1 tbsp
Turmeric Powder - ¼ tsp
Chicken Curry Cut - 500 grams
Water - ¾ Cup
Coconut Milk - 1 Cup
Salt - ½ tsp
Black Pepper Powder - ¼ tsp
Fresh Cream - ¼ Cup
Coriander Leaves - For Garnish
Tempering:
Oil - 2 tbsp
Ginger Julienne - 1 tbsp
Curry Leaves - 1 sprig
Cooking Instructions:
1. Heat oil in a pan, add cumin, fennel, curry leaves, green chilli and let it crackle.
2. Add onion and saute till it turns soft and translucent
3. Add ginger garlic paste and cook it for a minute
4. Add the chicken, turmeric powder and saute for 2-3 minutes.
5. Add water, mix well. Cover and cook it for 10 minutes on a medium flame
6. Add coconut milk and salt, turn the flame to low and mix well.
7. Cover and cook mixture on a low flame for 5 more minutes
8. Add salt, black pepper, fresh cream and coriander leaves and mix well till the ingredients combine evenly.
9. Simmer it for 2-3 more minutes. Let the gravy start to thicken
10. Take it off the flame, serve it hot with steamed rice or any tiffin item
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GARLIC MUSHROOM CHICKEN in coconut milk I EASY CHICKEN RECIPE
#cooking #food #foryou #chicken #chickenrecipe #easy #mushroomchicken #GARLIC #mushroom #easyrecipe #recipe #filipinofood
Please turn on caption for cooking instructions and below are the recipe! Enjoy!
Ingredients:
750 to 900 grams chicken
400 grams brown mushroom ( you can use white )
1 meduim size onion
6 cloves garlic
3/4cup coconut cream
250ml chicken or mushroom stock
2 tbsp unsalted butter
salt and pepper to taste
Toppings:
dried or fresh parsley
fried garlic
Goan Chicken Caldine | Chicken in Coconut-Milk based Curry
The Goan Caldine is a special Coconut-Milk based curry. This time I tried this Caldine curry with Chicken (I usually cook it with fish) and it turned out to be simply delicious— the lip-smacking, finger-licking kind! I cooked the curry using MAGGI MAGIC CUBES- CHICKEN. If you're a fan of Thai curries, this one will be something you'll enjoy, since it has some creamy coconut-milk goodness :)
Mog Asum
For my Goan Fish Caldine Recipe:
‘MAGGI Magic Cubes’ with extra chicken flavor is made from selected spices and good quality chicken that adds irresistible chicken flavor and aroma to your chicken dishes. Just crumble the cubes while cooking and get extraordinary taste in everyday chicken dishes.
Disclaimer: Suggested Preparation
#MAGGI #MAGGICubes #MAGGINonvegCube #Ad #Sponsored
I have extracted Coconut milk the traditional way, but the use of MAGGI Coconut Milk Powder can help reduce preparation time.
You can try the recipe yourself and let me know in the comments below what is your favorite dish you want to cook with MAGGI MAGIC CUBES.
Music Credits:
Mollbailo Dou from the Goan Konkani Movie Amchem Noxib (Instrumental by Tabitha Dias)
HOW TO COOK CREAMY GINATAANG MANOK WITH PAPAYA | SAUTEED CHICKEN IN CREAMY COCONUT MILK WITH PAPAYA!
This is how I make creamy ginataang manok with papay (chicken in coconut milk with papaya)
INGREDIENTS
-2pcs chopped onions
-6cloves chopped garlic
-sliced ginger
-1.4Kilo chicken legs and thighs sliced
-1/2tsp salt and ground black pepper
-1 and 1/2cup 2nd extract coconut milk
-1-2Tbsp fish sauce
-chopped green papaya
-1cup pure coconut milk
-chopped green chili peppers
-chopped pechay tagalog
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If you are busy and hate dishes, make this!
#chicken #shorts #recipe #easy