How To make Chicken Madeira On Herbed Biscuits
1 1/2 lb Chicken breast skin'd bone'd
1 tb Cooking oil
2 x Cloves garlic, minced
4 1/2 c Quartered fresh mushrooms
1/2 c Chopped onion
1 c Low-cal sour cream
2 tb All purpose flour
1 c Skim milk
1/2 c Chicken broth
2 tb Madeira or dry sherry
Recipe Herbed Biscuits Cut chicken into 1 inch cubes. In a 12 inch skillet cook chicken in hot oil over medium-high heat for 4 - 5 minutes or till no longer pink. Remove chicken; set aside. Add garlic, mushrooms and onion to skillet. Cook, uncovered, for 4 - 5 minutes or till liquid evaporates. In a bowl stir together sour cream, flour, 1/2 teaspoon salt and 1/4 teaspoon pepper. Add sour cream mixture, milk, and broth to
skillet. Cook and stir until bubbly. Cook 1 minute more. Add chicken and Madeira or sherry; heat through. Serve over Herbed Biscuits. Sprinkle with thinly sliced green onions if desired. Makes 6 servings. HERBED BISCUITS: In a mixing bowl stir together 1 3/4 cup packaged biscuit mix, 2 TABLESPOONS thinly sliced green onion, and 1/2 teaspoon crushed, dried oregano. Add 1/2 cup skim milk; stir just
until dough clings together. On a floured surface knead dough 10 to 12 strokes. Roll to a 1/2 inch thickness. Using a 2-inch biscuit
cutter, cut dough into 12 biscuits. Reroll the trimmings as necessary. Bake biscuits on an ungreased baking sheet in a 425 degree oven for about 12 minutes. PER SERVING: calories - 406, fat - 14 g., cholesterol - 78 mg., protein - 35 g., carbohydrate - 34 g., sodium - 797 mg. FROM: Better Homes and Gardens Magazine September 1992 issue.
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How to make a cordon bleu: includes two versions of cordon bleu and oven chips
Join my online French cooking classes ????????: This week I am doing some home comfort food. Cordon bleu two ways: classic chicken ham cheese and a new one, veal steak, pancetta,blue cheese, served with homemade fries. Just plain delicious! SUBSCRIBE: NEWSLETTER►
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INGREDIENTS:
2 chicken filet
Gruyere cheese
2 slice of good quality ham
2 tablespoon butter for cooking
salt pepper
For the second version
2 veal steaks
2 slices of pancetta
100 grams blue cheese
salt and pepper
paneer:
3 tablespoon plain flour
1 whole egg beaten
half a cup bread crumbs
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Piri Piri Chicken | Jamie Oliver & FunForLouis
Globe-trotting YouTuber FunForLouis joins Jamie for an easy piri piri chicken recipe set to rival his favourite Nando's dish. Chicken, flavoured with a smoked paprika and thyme oil, is seared on the griddle before being roasted in the oven with super crispy sweet potato fries.
Served with two spicy salsas made from jalapeño peppers, blackened chillies, garlic, tomatoes, and a crisp refreshing coleslaw, this dish really packs a punch.
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DF - This is a dairy free recipe (excluding the winter 'slaw)
Low Carb Recipes | Cheesecake Factory's Chicken Costoletta
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Cheesecake Factory's Chicken Costoletta
Preparation time: 30 minutes
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Dinner: Creamy Chicken and Rice (Plov) - Natasha's Kitchen
Creamy chicken and rice is so satisfying and a one-pot meal! This chicken and rice recipe has all the creaminess of risotto and heartiness of plov. Perfect for lunch or dinner!
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INGREDIENTS FOR Creamy Chicken and Rice:
►1/4 cup olive oil
►4 Tbsp unsalted butter, divided
►1 med onion, finely diced
►2 large carrots, grated or cut into matchsticks
►1 1/2 lbs boneless, skinless chicken thighs,
►2 tsp salt (we used sea salt), divided
►1/4 tsp black pepper, freshly ground
►2 bay leaves, optional
►1 cup dry white wine such as Chardonnay
►5 cups hot low sodium chicken broth
►2 cups medium-grain rice such as Jasmine rice
►1 head garlic
►1/3 cup fresh Italian parsley, finely chopped
►1/2 cup shredded parmesan cheese, plus more for serving
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Old Fashioned Biscuits and Gravy
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