How To make Chicken Madeira On Herbed Biscuits
1 1/2 lb Chicken breast skin'd bone'd
1 tb Cooking oil
2 x Cloves garlic, minced
4 1/2 c Quartered fresh mushrooms
1/2 c Chopped onion
1 c Low-cal sour cream
2 tb All purpose flour
1 c Skim milk
1/2 c Chicken broth
2 tb Madeira or dry sherry
Recipe Herbed Biscuits Cut chicken into 1 inch cubes. In a 12 inch skillet cook chicken in hot oil over medium-high heat for 4 - 5 minutes or till no longer pink. Remove chicken; set aside. Add garlic, mushrooms and onion to skillet. Cook, uncovered, for 4 - 5 minutes or till liquid evaporates. In a bowl stir together sour cream, flour, 1/2 teaspoon salt and 1/4 teaspoon pepper. Add sour cream mixture, milk, and broth to
skillet. Cook and stir until bubbly. Cook 1 minute more. Add chicken and Madeira or sherry; heat through. Serve over Herbed Biscuits. Sprinkle with thinly sliced green onions if desired. Makes 6 servings. HERBED BISCUITS: In a mixing bowl stir together 1 3/4 cup packaged biscuit mix, 2 TABLESPOONS thinly sliced green onion, and 1/2 teaspoon crushed, dried oregano. Add 1/2 cup skim milk; stir just
until dough clings together. On a floured surface knead dough 10 to 12 strokes. Roll to a 1/2 inch thickness. Using a 2-inch biscuit
cutter, cut dough into 12 biscuits. Reroll the trimmings as necessary. Bake biscuits on an ungreased baking sheet in a 425 degree oven for about 12 minutes. PER SERVING: calories - 406, fat - 14 g., cholesterol - 78 mg., protein - 35 g., carbohydrate - 34 g., sodium - 797 mg. FROM: Better Homes and Gardens Magazine September 1992 issue.
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Oven-Baked Peruvian Chicken Dinner Recipes
Juicy and delicious Oven-Baked Peruvian Chicken, marinated in a flavorful marinade using a key ingredient from Peru, which will completely transform the flavor profile of this dish.
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Piri Piri Chicken | Jamie Oliver & FunForLouis
Globe-trotting YouTuber FunForLouis joins Jamie for an easy piri piri chicken recipe set to rival his favourite Nando's dish. Chicken, flavoured with a smoked paprika and thyme oil, is seared on the griddle before being roasted in the oven with super crispy sweet potato fries.
Served with two spicy salsas made from jalapeño peppers, blackened chillies, garlic, tomatoes, and a crisp refreshing coleslaw, this dish really packs a punch.
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This recipe is adapted from Jamie's Piri Piri Chicken recipe in 30 Minute Meals - available to buy here -
DF - This is a dairy free recipe (excluding the winter 'slaw)
Creamy Garlic Chicken | Chef Jean-Pierre
Hello There Friends, Creamy Garlic Chicken can be a last minute dinner delight! Super quick and delicious to make for your entire family! I make this with added Mushrooms and Spinach to give it a more full flavour but they are not necessary! Come and try out this Creamy Garlic Chicken and you wont be dissapointed with the results! Let me know how you did in the comments below.
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