Chicken Marsala with Creamy Polenta
I love chicken marsala. It's craveable, so much fun to make, and it's a great dish to make for a dinner party. Thanks to Ghia for sponsoring this video! Head to and use promo code BRIAN20 at checkout to get 20% off your first purchase
FULL RECIPE & INSTRUCTIONS @ :
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-- INGREDIENTS --
CHICKEN MARSALA
▪4 8oz/225g chicken breasts (boneless skinless)
▪Salt
▪650g or 2 3/4c marsala wine + additional for deglazing
▪350g or 1 1/2c chicken stock + additional to loosen sauce
▪2 packets of powdered gelatin (14-15g total)
▪30g or 1c dried mushroom (i recommend shiitake or porcini)
▪About a cup of flour (gluten free blends work great too)
▪Olive oil
▪1lb or 1/2kg baby portabella mushrooms, sliced
▪100g/3.5oz thick cut pancetta or bacon, diced
▪100g or ½ a large onion or shallot, small diced
▪15g or 2-3 cloves garlic, minced
▪15g or 1Tbsp tomato paste
▪1g or 1tsp dried oregano
▪20g or 1 1/2Tbsp worcestershire
▪50g or 4Tbsp cold unsalted butter
▪Chopped parsley (a Tbsp/5g or so)
POLENTA
▪300g or 1 1/2c polenta
▪1000-1200g/35-40oz chicken stock (about 1.5 boxes)
▪7g or 1 1/2tsp salt
▪125g or 9Tbsp butter
▪100g or 1c parmesan, grated
CHAPTERS
0:00 Intro & prepping the chicken
1:13 Starting the sauce
1:53 Making the polenta
3:04 Straining off the sauce and breading the chicken
4:22 Sipping on some NA cocktails (ad)
5:27 Cooking the chicken and finishing the sauce
10:17 Finishing the polenta and plating up
11:23 Let’s eat this thing
#chickenmarsala
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Chicken Marsala Recipe
Today I would like to share with you my Chicken Marsala Recipe.
Written Recipe:
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Creamy Chicken Marsala
Creamy Chicken Marsala in a delicious mushroom sauce rivals any restaurant! Cook a chef tasting chicken recipe right at home like a pro!
FULL RECIPE HERE:
Veal Marsala | A Classic Italian Dish Anyone Can Make
I first had this dish as a kid in a diner here in New Jersey - from the start, I was hooked! The secret to this classic Italian-American dish is the sauce . Veal Marsala is the marriage of thin veal cutlets and a rich, savory sauce made with Marsala wine and mushrooms. It can also be made with chicken or pork. This recipe is easier than you think and is a great dinner any day of the week.
=== ???????????? RECIPE ===
INGREDIENTS
2 pounds (907 g) veal cutlets
Kosher salt
Freshly ground black pepper
All purpose flour
1 tablespoon extra-virgin olive oil
3 tablespoons butter
1 shallot, chopped finely
8 ounces (56 g) mushrooms, sliced
2 cloves garlic, minced
3/4 cup (177 ml) dry marsala wine
3/4 cup (177 ml) low-sodium beef broth
1/2 cup (118 ml) heavy cream
2 teaspoons freshly chopped rosemary
1 teaspoon fresh thyme leaves
Freshly chopped parsley, for serving
Season the flour with salt and pepper. In a large skillet over medium heat, heat oil. Once the oil is hot, dredge the cutlets in the flour. Cook veal until golden, about 1 minute per side. Remove from pan and keep warm on a plate.
To same skillet over medium heat, melt butter. Add shallots and mushrooms and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Season with salt and pepper. Add wine and broth and scrape up any bits off bottom of pan. Bring to a boil and reduce heat and let simmer until reduced by half. Add heavy cream, rosemary, and thyme and return to a simmer.
Return veal to skillet and spoon sauce over. Continue to simmer until heated through, no more than 2 minutes. Garnish with parsley before serving.
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Hello and welcome to Let’s Celebrate TV! I’m your host, Peter Lee. On this channel we teach you all about celebrating. We share recipes for food, hors d'oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can't cook or entertain, because we know you really can! Join us on Tuesdays for our full recipe episodes and Fridays for our short cocktail or basic skill episodes.
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=== ???? CHAPTERS ===
00:00 - About Today's Episode
00:36 - Welcome to Let's Celebrate TV
01:29 - Cooking the Veal
03:49 - Cooking the Mushrooms
05:46 - Wine and Cream Sauce
08:18 - Combing the Sauce and Veal
08:54 - Tasting and Recipe Recap
09:56 - Social Media & Video Recommendations
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How to Make Chicken Marsala Sauce
This easy chicken marsala sauce comes together in just 30 minutes and can be enjoyed right away with pan-fried chicken or stored for later use.
Get the full recipe and instructions at
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Gordon’s Veal Marsala: Extended Version | Season 1 Ep. 7 | THE F WORD
Gordon Ramsay demonstrates how to make Veal Marsala with green beans and fettuccine.
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FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.
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Gordon’s Veal Marsala: Extended Version | Season 1 Ep. 7 | THE F WORD
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