1 sm Yellow onion; peeled & chopp 2 Cl Garlic; crushed 4 Onions; finely chopped 8 Chicken breasts 2 tb Olive oil 1/2 c Flour Salt and pepper; to taste 2 tb Butter 2 tb Dry sherry 2 tb Fresh lemon juice 1 tb Capers; chopped 2 tb Hicken stock; (optional) 8 Lemon slices 2 tb Chopped parsley Recipe by: Pat Campbell <pcampbel@CCSMTP.REDSTONE.ARMY.MIL> Saut the yellow onion, garlic and gr onions in the olive oil just until tender. Remove from the pan and set aside. Remove skins and bones from chicken breasts and pound them flat. Mix flour, salt and pepper together and place in flat bowl. Dip chicken into flour mixture, lightly brown chicken in butter 2 or 3 minutes per side. Add the sauted onions and garlic. Over high heat add sherry, lemon juice and capers. This should thicken to make a nice gravy for chicken. Per Vidalia discussion. This recipe is delicious if you are a vidalia onion fan like myself -----
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I put an Amazon Wishlist up. These are the items that I am looking to get in the near future to help my homestead become more efficient. These items range from tools and gear I can use outside to appliances and gadgets I can use in the home to can my own veggies and meals. I am new and just learning what is truly needed to keep a homestead household going so I might miss some of it. If there are some items or ideas that you think would help me, please feel free to let me know! Amazon Homestead Wishlist
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Lemon Roasted Chicken with Capers and Brussels Sprouts Video Recipe
For more great videos from the FeelGoodNow Kitchen, visit our blog: info.feelgoodnow.com/feelgoodnowkitchen
This week's episode of The FeelGoodNow Kitchen features a classic and very fancy dish that's a breeze to prepare - Meyer Lemon Chicken with Capers and Brussels Sprouts. Like every episode of The FeelGoodNow Kitchen, this recipe features only healthy, organic, sustainable ingredients.
The FeelGoodNow Kitchen is a weekly web series dedicated to creating healthy, delicious, and sustainable meals without needing to break the bank to do it. Join loveable food expert Michael Keen as he introduces you to the best ways to enjoy healthy, delicious meals on a budget!