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How To make Chicken Thighs Glazed with Orange Thyme Cumin Sauce
1/2 cup dry white wine
1/4 cup red wine vinegar
1/4 cup fresh orange juice
2 tablespoons fresh lime juice
3 tablespoons soy sauce, low sodium
2 tablespoons fresh thyme leaves
minced
1 clove garlic :
minced
1 tablespoon honey
1 teaspoon fresh ginger minced
1 teaspoon ground cumin
1 chopped jalapeno pepper :
seeded, optional
8 skinless chicken thighs
Remove the skin and the surface layer of fat from the thighs. Rinse. Towel dry.
In a large nonstick skillet, combine the sauce ingredients, including the jalapeno. Over medium-high heat, bring the mixture to a boil, then add the chicken (bones up). Reduce the heat to low, cover and simmer for 15 minutes. Remove the cover, turn the chicken pieces over, raise the heat to medium and cook until the liquid is evaporated and the chicken is glazed, about 10 to 15 minutes. Adjust heat as necessary.
PanTry: Shoyu, a Japanese soy sauce that is lower in salt.
Substitutions: Vegetable stock or water for dry white wine. Canned jalapeno pepper. 1 tablespoon of garlic chives, snipped instead of clove garlic.
Do NOT substitute white meat.
Pat's note: If you make 6 thighs, do *not* reduce the recipe's sauce. Halve the recipe for 4.
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This tender pressure cooker chicken will melt right off the bone. As an added bonus, the aromatic spices will leave your kitchen smelling amazing!
Ingredients:
• 4 bone-in, skin-on chicken thighs (about 2 lb) (908g)
• 1 tsp ground cumin
• 1 tsp kosher salt
• ½ tsp freshly ground black pepper
• ¼ tsp ground cinnamon
• ¼ tsp ground turmeric
• ½ tsp olive oil
• 1 small yellow onion, thinly sliced
• 3 garlic cloves, thinly sliced
• ¾ cup low-salt chicken broth (177g)
• 2 Tbsp dry white wine (30g)
• ½ cup pitted green olives (90g)
• 2 Tbsp fresh lemon juice (32g)
• Finely chopped fresh parsley, for garnish (optional)
Active time: 30 minutes
Total time: 50 minutes
Device: CHEF iQ Smart Cooker
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As Thanksgiving is approaching here's a delicious baked chicken recipe you can try for your next thanksgiving dinner. You can apply the same method if you're making a Turkey for thanksgiving as well. This is an easy roasted garlic butter baked chicken recipe. Hope you enjoy!!
2 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon adobo seasoning
1 tablespoon creole seasoning
1/4 teaspoon salt
1 teaspoon white pepper
1 teaspoon black pepper
1 tablespoon paprika
1 teaspoon cumin
3 small red potatoes
1 carrot
2 celery stalks
few sprigs thyme
few sprigs parsley
few sprigs rosemary
1 roasted garlic head
2 sticks unsalted butter
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Recipe Chinese Citrus Chicken Thighs
Recipe - Chinese Citrus Chicken Thighs
INGREDIENTS:
●8 skinless chicken thighs
●1/2 cup dry white wine
●1/4 cup red wine vinegar
●1/4 cup fresh orange juice
●2 tablespoons fresh lime juice
●3 tablespoons soy sauce
●2 tablespoons fresh thyme leaves , minced
●1 garlic clove , minced
●1 tablespoon honey
●1 teaspoon fresh ginger , minced
●1 teaspoon ground cumin
●1 jalapeno, chopped and seeded