How To make Chicken and Broccoli with Linguine
1 1/2 tb Olive oil, divided use
4 Boneless, skinless chicken
-breast halves, cut into -1" cubes Freshly ground black pepper 10 Sun-dried tomatoes, soaked
-10 minutes in hot water(opt 1/4 c Chopped onion
1 t Minced garlic
1 1/2 c Sliced zucchini
1 1/2 c Broccoli florets
1 1/2 c Chicken broth, divided use
1/4 c Dry vermouth or white wine
1 t Oregano
1 1/2 t Cornstarch
1/4 t Hot red pepper flakes
1/4 c Heavy cream
10 oz Linguine, cooked according
-to package direction Parmesan cheese Cut chicken into cubes and sprinkle with pepper. Soak sun-dried tomatoes in hot water 10 minutes. Heat 1 tablespoon of the olive oil in large, heavy, non-stick skillet; saute chicken just until no longer pink, about 5 minutes. Remove from pan. Add remaining 1/2 tablespoon olive oil to skillet; stir in onion and saute until softened but not browned, about 2 minutes. Stir in garlic, zucchini and broccoli. Add 3/4 cup of the chicken broth, cover and simmer 3-5 minutes, or until broccoli is crisp-tender. Combine oregano and cornstarch with remaining 3/4 cup chicken broth and add to vegetables. Return chicken to pan, add hot red pepper flakes and cook over brisk heat until slightly thickened and bubbly. Heat cream in microwave 30 seconds and stir into pan. Season to taste with salt and pepper and serve immediately over linguine or other pasta.
How To make Chicken and Broccoli with Linguine's Videos
Easy Chicken Broccoli Pasta Bake
This chicken broccoli pasta bake is creamy, cozy and healthy at the same time. Made with light cream cheese and nutritious broccoli, this is the perfect casserole to hide veggies in. Bonus — it’s super easy to make on a busy weeknight. See the recipe here:
One Pan Chicken and Broccoli Stir Fry | Dinner in 30 Minutes
This homemade Chicken and Broccoli Stir Fry recipe is an easy 30-minute meal and it has the best stir fry sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN AND BROCCOLI STIR FRY INGREDIENTS:
►1 lb chicken breast (boneless skinless), cut into 3/4 pieces
►2 Tbsp cooking oil (I used extra light olive oil), divided
►1 lb broccoli cut into florets (about 5 cups)
►1 small yellow onion sliced into strips
►1/2 lb white button mushrooms thickly sliced
STIR FRY SAUCE INGREDIENTS:
►2/3 cup low sodium chicken broth
►3 Tbsp low sodium soy sauce (use Tamari for gluten-free)
►2 Tbsp light brown sugar packed (or honey to taste)
►1 Tbsp corn starch
►1 Tbsp sesame oil
►1 tsp fresh ginger peeled and grated (lightly packed)
►1 tsp garlic (2 small cloves) grated
►1/4 tsp black pepper plus more to season chicken
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Broccoli Chicken Alfredo Recipe
This Broccoli Chicken Alfredo Recipe is a simple Italian dish ready in just 20 minutes! Juicy chicken with broccoli and pasta in the creamiest homemade alfredo sauce.
⬇⬇⬇⬇RECIPE:⬇⬇⬇⬇
INGREDIENTS-
pasta-
-8 oz rotini pasta
-1½ lb chicken breasts, boneless skinless (about 2)
-1 Tbsp oil
-3 cups medium broccoli florets
-1 recipe alfredo sauce
-parmesan cheese, serving, optional
chicken seasoning-
-1 tsp table salt
-¼ tsp ground black pepper
-¼ tsp ground paprika
-1 tsp Italian seasoning
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Ingredients
8 oz ronzoni pasta
2 frozen cup broccoli
1 tbsp olive oil
1 boneless, skinless thin-sliced chicken breasts
Sea salt, to taste
black pepper, to taste
1 tsp Mrs dash original seasoning
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 1/2 cup milk, or more, as needed
1/4 cup heavy cream
1 garlic clove
1/4 cup Parmesan
1 tbsp dried parsley
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Chicken Broccoli Cream Pasta - Linguine White sauce
To make this super easy creamy pasta you will need the following.
1 chicken breast
1 onion
1 tomato
olive oil
salt pepper
2 cups broccoli
1 cup of cream
2tsp oregano
pasta of your choice
Chicken Broccoli Cream Pasta - Linguine White sauce
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Cheddar, Bacon, and Broccoli Pasta
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