My Viral Creamy Garlic Mushroom Sauce... And Chicken
Looking for a mouthwatering dinner idea that's sure to impress? Look no further than this creamy garlic mushroom chicken recipe. Made with juicy chicken thighs, earthy mushrooms, and a rich garlic cream sauce, this dish is the perfect comfort food for any occasion.
Recipe -
Ingredients -
For The Chicken -
2 tsp (10ml) - Olive Oil For Chicken Seasoning
8 - Large Chicken Thigh, Boneless & Skinless
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1/2 tsp (1g) - Dried Thyme
1/2 tsp (1g) - Dried Oregano
Salt & Pepper
1 Tbsp (20ml) - Olive Oil For Cooking Chicken
Creamy Garlic Mushroom Sauce -
1 Tbsp (14g) - Unsalted Butter
2 - Shallots, Finely Diced
300g (10.5oz) - Swiss Brown Mushrooms
100ml (100g) - Dry White Wine
6 - Garlic Cloves, Minced
1g (0.03oz) - Fresh Tarragon
3g (0.1oz) - Fresh Parsley
300g (10.5oz) - Thickened Cream
50g (1.7oz) - Parmigiano Reggiano, Freshly Grated
Instructions -
1. Add chicken, olive oil, onion powder, garlic powder, dried thyme, dried oregano, and salt and pepper in a bowl. Mix well and set aside.
2. Add the remaining olive oil to a large pan over medium-high heat and sear the seasoned chicken in batches for 6 minutes on each side or until deeply golden and cooked through. Remove, set aside and repeat with the remaining batch.
3. Add the unsalted butter and shallot and cook for 1 minute. Add in the mushrooms and salt to taste and sauté for 6 minutes. Add the garlic and sauté for 45 seconds to 1 minute, mixing the whole time. Deglaze with the wine or chicken stock and cook for 1 1/2 minutes or until reduced by half.
4. Add in the cream, mix well and bring to a simmer; reduce the heat to medium-low and cook for 5-6 minutes or until thickened. Add the parmesan cheese, flat-leaf parsley, tarragon and seasoning to taste. Mix to combine. Add the chicken back into the sauce with the resting juices and coat the chicken well. Cook for 1 minute. Remove from the stovetop.
5. Serve in bowls or plates and garnish with flat-leaf parsley, cracked black pepper and parmesan cheese. Dig in.
Recipe Notes -
I used chicken stock as I needed to use up ingredients but white wine can be used as a replacement.
This dish is best eaten fresh as cream based sauce can potentially split upon reheating. If you did wish to store it, it will last 2 days in the fridge. I don’t recommend freezing it.
This recipe is amazing on its own but can also be served with all of your favourite sides such as mashed potato, pasta, rice and a wide range of different vegetables.
The fresh herbs are optional as well as the parmesan cheese but add incredible flavour. If you can’t source fresh herbs they can be substituted for their dried counterparts. Use 1 tsp of dried parsley and 1/4 tsp of dried tarragon. The tarragon can easily overpower the dish if used too much. You can always add but can’t take out so adjust to your liking.
Cream alternatives will no longer make this dish the amazing recipe that it is. Without cream, you’ll need to add flour as a thickening agent which will ruin the texture of the sauce.
#shorts #creamygarlicmushroomsauce #onepotmeals
Garlic Chicken Thighs with Creamy Sauce Recipe by Food Fusion
Transform chicken thighs into an extraordinary dining experience with a sauce that you can easily make at home with the goodness of Olper’s Dairy Cream. Watch this recipe of Garlic Chicken Thigh with Creamy Sauce and give it a try today. #FoodFusion #HappyCookingToYou #AbSabSeHoPayega #OlpersDairyCream #GoodnessBarhao #DigitalAmmi
Written Recipe:
Serves 3-4
Recipe in English:
Ingredients:
-Lehsan (Garlic) 1 bulb
-Boneless chicken thighs with skin 500g
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed to taste
-Dried oregano to taste
-Cooking oil 2 tbs
-Makhan (Butter) 2 tbs
-Pyaz (Onion) chopped ½ Cup
-Mushroom sliced ½ Cup
-Maida (All-purpose flour) 2 tbs
-Yakhni (Stock) 2 Cups Substitute: 1 stock cube dissolve in 2 Cups of water)
-Namak (Salt) ½ tsp or to taste
-Paprika powder ½ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Dried rosemary 1 tsp
-Dried thyme 1 tsp
-Sundried tomatoes chopped 2 tbs (optional)
-Olper’s Cream ¾ Cup (room temperature)
-Fresh basil chopped
Directions:
-Cut garlic bulb in half from the center & set aside.
-On a greased cast iron pan,place chicken pieces (skin side down),garlic bulb (open side up),sprinkle salt, black pepper crushed,dried oregano & cook on medium flame for 3-4 minutes then flip sprinkle salt, black pepper crushed,dried oregano,cover & cook on low flame until done (5-6 minutes),turn sides in between & set aside.
-In the same pan,add cooking oil,butter & let it melt.
-Add onion & sauté until translucent.
-Add mushrooms & sauté for 1-2 minutes.
-Add roasted garlic pulp & mix well.
-Add all-purpose flour,mix well & cook for a minute.
-Gradually add stock while mixing,mix well & cook for 2-3 minutes.
-Add salt,paprika powder,black pepper powder,dried rosemary,dried thyme,sundried tomatoes,mix well & cook for 1-2 minutes.
-Turn off the flame,add cream & mix well.
-Turn on the flame,add cooked chicken thighs,sprinkle fresh basil leaves & serve!
Recipe in Urdu:
Ajza:
-Lehsan (Garlic) 1 bulb
-Boneless chicken thighs with skin 500g
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed to taste
-Dried oregano to taste
-Cooking oil 2 tbs
-Makhan (Butter) 2 tbs
-Pyaz (Onion) chopped ½ Cup
-Mushroom sliced ½ Cup
-Maida (All-purpose flour) 2 tbs
-Yakhni (Stock) 2 Cups Substitute: 1 stock cube dissolve in 2 Cups of water)
-Namak (Salt) ½ tsp or to taste
-Paprika powder ½ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Dried rosemary 1 tsp
-Dried thyme 1 tsp
-Sundried tomatoes chopped 2 tbs (optional)
-Olper’s Cream ¾ Cup (room temperature)
-Fresh basil chopped
Directions:
-Lehsan bulb ko center mein sa cut ker lein & side per rakh dein.
-Greased cast iron pan mein chicken pieces (skin side down),lehsan bulb (open side up),namak,kali mirch crushed aur dried oregano dal ker darmiyani ancch per 3-4 minutes kliya paka lein phir flip karein, namak,kali mirch crushed aur dried oregano dal ker dhak dein aur halki ancch per paka lein (5-6 minutes) aur bech bech mein sides turn kertay rahein & side per rakh dein.
-Us he pan mein cooking oil aur makhan dal ker melt ker lein.
-Pyaz dal dein aur translucent hunay tak sauté ker lein.
-Mushroom dal ker 1-2 minutes kliya saute ker lein.
-Roasted garlic pulp dal ker ache tarhan mix karein.
-Maida dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Thora thora ker ka yakhni shamil karein aur mix kertay hoye 2-3 minutes kliya paka lein.
-Namak,paprika powder,kali mirch powder,dried rosemary,dried thyme & sundried tomatoes dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.
-Chulha on karein,cooked chicken thighs aur fresh basil leaves dal ker serve karein!
Creamy Garlic Chicken Breasts
RECIPE:
Chicken breasts in an irresistible garlic cream sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest.
Creamy Herb Mushroom Chicken Recipe | One Pan Chicken + Cream Sauce
This Creamy Herb Mushroom Chicken Recipe is a crowd pleasing, one-pan 30-minute chicken dinner. Every bite is so juicy and tender.
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????Ingredients For Creamy Garlic Mushroom Chicken Recipe:
1/2 lb mushrooms rinsed and patted dry
1 lbs chicken tenders
1 1/2 tsp garlic salt to taste (divided, plus more to taste)
1 Tbsp butter, divided
1 Tbsp olive oil, divided
1/4 cup chopped fresh dill
1/4 cup chopped fresh parsley
1/4 cup chopped green onion
2 garlic cloves minced
3/4 cups heavy cream
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Creamy Mushroom Chicken
Creamy Mushroom Chicken presents a delectable fusion of fried chicken pieces and sliced button mushrooms, harmoniously cooked in a luscious sauce crafted from all-purpose cream, garlic, onion, chicken broth cube, soy sauce, parsley, salt, and pepper. With its base anchored in all-purpose cream, the interplay of rich and creamy flavors elevates the Creamy Mushroom Chicken dish to an ideal ulam, perfectly complementing a bed of hot, steaming rice.
#chickenmushroom #creamychicken #mushroomchicken
Written Recipe at
INGREDIENTS:
1 kilo chicken thighs (or any part)
1 cup mushrooms (canned)
250 mL (1 cup) all purpose cream
4 cloves garlic (minced)
1 medium onion (chopped)
1 piece chicken broth cube
1 tablespoon soy sauce
Salt and pepper to taste
1 cup water
Oil (for searing)
Chopped parsley (for garnishing)
Directions:
Wash and prepare the chicken thighs and then place them to a container. Season with salt and pepper and massage well. Do this also to the other side.
Heat some oil in a pan. Add the seasoned chicken (skin side first) and then sear for a few minutes. Flip to sear the other side. Sear until brown. Transfer them to a strainer or paper towel to drain excess oil. Set aside.
Reduce the oil from the pan. Add the garlic and onions. Saute for a few minutes until aromatic. Then, add the mushrooms (drained) and saute.
Add the seared chicken back to the pan. Add some soy sauce, chicken broth cube and water. Cover the pan and let it simmer for 15 to 20 minutes using medium heat. Flip the chicken halfway cooking to cook evenly.
After 15 minutes, turn the heat to low before pouring the all purpose cream. Mix well. Cook for a few more minutes until the sauce becomes thicker and creamier. Turn the heat off.
Transfer the creamy chicken and mushrooms to a serving plate. Garnish with chopped parsley before serving (optional). Enjoy this with a big plate of hot steaming rice. Yum!
The following dishes also can be made with this recipe
creamy mushroom chicken recipe
creamy garlic mushroom chicken
creamy mushroom chicken with rice
creamy mushroom chicken soup
creamy mushroom chicken thighs
easy creamy mushroom chicken
creamy parmesan garlic mushroom chicken
creamy mushroom chicken breast
creamy garlic mushroom chicken thighs
creamy chicken recipes
chicken with mushroom sauce
chicken breast and mushroom recipes
easy cream sauce for chicken
chicken breast with mushroom cream sauce
CREAMY BASIL CHICKEN | With Mushrooms | Full Video
If you're a fan of fresh basil and cheese, here's a delectable chicken dish you're going to love! Enjoy cooking! And please remember to LIKE, COMMENT, SUBSCRIBE, and SHARE because it means a lot to me. Thank you so much for stopping by :)
Ingredients:
2 Chicken breasts (skinless)
Salt & Pepper
3 tbsp Olive Oil
4 tbsp Butter
6 medium Mushrooms
3 gloves Garlic (minced)
1 cup Chicken stock
4 tbsp Cream Cheese
1 cup Parmesan Cheese (grated)
50 g Fresh Basil (rough chopped)
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