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How To make Chicken with Garlic Cream Sauce
2 boneless chix breasts
1 cup sliced mushrooms
1 cup broccoli florettes
2 sm. garlic cloves minced
1 pt heavy cream
1 Tbsp. corn starch
1/4 cup water
1 tsp. white pepper
1 cup chablis wine
Pasta or rice
NOTE: For a lighter dish the cream can be replaced with 1/2 & 1/2 or left out completely. Cut chicken into bite size pieces. Combine chicken and garlic in a skillet with wine over medium heat. When chicken is about hal f cooked add broccoli and mushrooms. While chicken is cooking heat the c ream in a saucepan over high heat. When cream boils add white pepper and remaining garlic. Combine corn starch and water in a small bowl and slow ly add about half to the cream mixture. Stir briskly and continue to add cornstarch mixture until desired thickness is attained. Caution: the sauc e will thicken very slowly after adding the corn starch so wait a short t ime before adding more. Add sauce to chicken and serve over pasta or rice =2E( Angel Hair pasta works great) Enjoy!
How To make Chicken with Garlic Cream Sauce's Videos
HOW TO MAKE CREAMY GARLIC SAUCE / Creamy Garlic Sauce Recipe
How to make Creamy Garlic Sauce. This sauce is perfect over your Steak, Grilled Chicken Breast and Fish. Made of cooking cream, butter, herbs, chicken stock, salt and pepper.
Ingredients;
5 cloves garlic
1pc onion (small)
1 cup cooking cream
1/2 cup chicken stock or broth
2 tbsp butter
fresh parsley
fresh thyme
fresh rosemary
salt and pepper
lemon juice
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Creamy Garlic Chicken Recipe | Very Juicy One Pan Chicken with Garlic Sauce
This chicken is so moist and so flavorful delicious. Cook in one pan quick and easy to make for whole family under 30 min.
Please try this recipe.
Creamy Garlic Chicken
Ingredients:
4 chicken breast
1 tsp black pepper
1 tsp salt
1 tsp oregano
1 tsp garlic powder
1 tsp paprika
mix all together and sprinkle both side of the chicken
4 tbsp olive oil
brown both side
Keep only 1 tbsp olive oil discard the rest
1/2 onion chopped
5-6 cloves garlic sliced
6-7 whole garlic
1/2 cup chicken broth
1 cup heavy cream
1/4 cup Parmesan cheese
salt pepper to taste
cook for 2-3 min
Add chicken
cook until chicken is done and sauce has thickened.
15-20 min
Parsley ( optional)
Sprinkle with Parsley and serve with spaghetti or just by itself with salad.
thanks for watching. Chicken has to be 165f internal temperature.
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One Pot Creamy Mushroom Chicken | Creamy Garlic Mushroom Sauce
This one pot creamy garlic mushroom chicken recipe has the most delicious flavour and is so easy to make. If you've been following the channel for a while, you'll know that these recipes got me to where I am today and making them brings back so much joy and nostalgia. This recipe is fun, cheap, and delicious; I can guarantee you'll love it. Dig in and enjoy.
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Recipe -
Ingredients -
For The Chicken -
2 tsp (10ml) - Olive Oil For Chicken Seasoning
8 - Large Chicken Thigh, Boneless & Skinless
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1/2 tsp (1g) - Dried Thyme
1/2 tsp (1g) - Dried Oregano
Salt & Pepper
1 Tbsp (20ml) - Olive Oil For Cooking Chicken
Creamy Garlic Mushroom Sauce -
1 Tbsp (14g) - Unsalted Butter
2 - Shallots, Finely Diced
300g (10.5oz) - Swiss Brown Mushrooms
100ml (100g) - Dry White Wine
6 - Garlic Cloves, Minced
1g (0.03oz) - Fresh Tarragon
3g (0.1oz) - Fresh Parsley
300g (10.5oz) - Thickened Cream
50g (1.7oz) - Parmigiano Reggiano, Freshly Grated
Recipe Notes -
This dish is best when fresh, as the cream-based sauce can potentially split upon reheating. If you wish to store it, it will last two days in the fridge. I don't recommend freezing it.
This recipe is fantastic on its own but can also be served with all your favourite sides, such as mashed potato, pasta, rice and a wide range of vegetables.
The fresh herbs are optional, as well as the parmesan cheese, but they add incredible flavour. They can be substituted for their dried counterparts if you can't source fresh herbs. Use 1 tsp of dried parsley and 1/4 tsp of dried tarragon. The tarragon can easily overpower the dish if used too much. You can always add but can't take out, so adjust to your liking.
Cream alternatives will no longer make this dish the fantastic recipe that it is. Without cream, you'll need to add flour as a thickening agent, ruining the sauce's texture.
#onepot #mushroomsauce #onepotmeals
Creamy Herb Mushroom Chicken Recipe | One Pan Chicken + Cream Sauce
This Creamy Herb Mushroom Chicken Recipe is a crowd pleasing, one-pan 30-minute chicken dinner. Every bite is so juicy and tender.
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????Ingredients For Creamy Garlic Mushroom Chicken Recipe:
1/2 lb mushrooms rinsed and patted dry
1 lbs chicken tenders
1 1/2 tsp garlic salt to taste (divided, plus more to taste)
1 Tbsp butter, divided
1 Tbsp olive oil, divided
1/4 cup chopped fresh dill
1/4 cup chopped fresh parsley
1/4 cup chopped green onion
2 garlic cloves minced
3/4 cups heavy cream
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SUPER EASY OVEN BAKED GARLIC CHICKEN IN CREAMY YOGURT SAUCE | I Make It Every Week!
Baked Garlic Chicken In Yogurt Sauce - Super Easy Chicken Recipe
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This delicious chicken recipe is extremely easy to make because all you have to do is mix all the ingredients and put it in the oven and it comes out from the oven with this gorgeous thick sauce that is extremely delicious. My family insists on making this every weekend because that's how delicious it is and I don't mind making it because it is super easy.
Ingredients Required For Making Baked Garlic Chicken In Yogurt Sauce - Serves 6 to 7
* 1.2 kg/ 3 lb chicken on bones. I used only chicken thighs but you can use a combination of both thighs and drumsticks. I left the skin on as it gets browned up and flavorful after baking but you can even use skinless. I sometimes cut the thigh into half if they are too large.
* 1 cup plain unflavored yogurt. If using Greek yogurt add about a cup of chicken broth/water because it is too thick.
* 2 teaspoons kashmiri red chilli powder or 1 teaspoon regular chilli powder (please adjust proportion according to preference)
* 2 teaspoons smoked paprika (optional)
* 2 teaspoon garlic powder
* 1 tablespoon ground coriander (dhania powder)
* 1 & 1/2 tablespoon cornflour(cornstarch)
* 1 tablespoon finely grated garlic
* 1 tablespoon Italian seasoning (mixed dried herbs)
* 2 teaspoon heaped salt or as per taste
* 1 tablespoon sugar
* 1/2 teaspoon freshly crushed black pepper
* 1 very large onion. Chop half of the onion very finely and slice the other half.
* 1 teaspoon dried parsley
* 1 teaspoon chopped rosemary (optional)
* little more than 1/4 th cup of oil
* 1/2 cup of hot water
Serve this with rice/bread/mashed potatoes with a salad
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
WHITE SAUCE THAT GOES ON ANYTHING | THE GOLDEN BALANCE