Coq au Vin (French chicken stew in red wine sauce)
Coq au Vin is the well known French chicken stew where chicken pieces are braised in a luscious, glossy red wine sauce with bacon, mushroom and onions. Like Beef Bourguignon, the beauty of this dish lies in its simplicity: remarkably few ingredients and simple process with results fit for a king – or queen!
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My Viral Creamy Garlic Mushroom Sauce... And Chicken
Looking for a mouthwatering dinner idea that's sure to impress? Look no further than this creamy garlic mushroom chicken recipe. Made with juicy chicken thighs, earthy mushrooms, and a rich garlic cream sauce, this dish is the perfect comfort food for any occasion.
Recipe -
Ingredients -
For The Chicken -
2 tsp (10ml) - Olive Oil For Chicken Seasoning
8 - Large Chicken Thigh, Boneless & Skinless
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1/2 tsp (1g) - Dried Thyme
1/2 tsp (1g) - Dried Oregano
Salt & Pepper
1 Tbsp (20ml) - Olive Oil For Cooking Chicken
Creamy Garlic Mushroom Sauce -
1 Tbsp (14g) - Unsalted Butter
2 - Shallots, Finely Diced
300g (10.5oz) - Swiss Brown Mushrooms
100ml (100g) - Dry White Wine
6 - Garlic Cloves, Minced
1g (0.03oz) - Fresh Tarragon
3g (0.1oz) - Fresh Parsley
300g (10.5oz) - Thickened Cream
50g (1.7oz) - Parmigiano Reggiano, Freshly Grated
Instructions -
1. Add chicken, olive oil, onion powder, garlic powder, dried thyme, dried oregano, and salt and pepper in a bowl. Mix well and set aside.
2. Add the remaining olive oil to a large pan over medium-high heat and sear the seasoned chicken in batches for 6 minutes on each side or until deeply golden and cooked through. Remove, set aside and repeat with the remaining batch.
3. Add the unsalted butter and shallot and cook for 1 minute. Add in the mushrooms and salt to taste and sauté for 6 minutes. Add the garlic and sauté for 45 seconds to 1 minute, mixing the whole time. Deglaze with the wine or chicken stock and cook for 1 1/2 minutes or until reduced by half.
4. Add in the cream, mix well and bring to a simmer; reduce the heat to medium-low and cook for 5-6 minutes or until thickened. Add the parmesan cheese, flat-leaf parsley, tarragon and seasoning to taste. Mix to combine. Add the chicken back into the sauce with the resting juices and coat the chicken well. Cook for 1 minute. Remove from the stovetop.
5. Serve in bowls or plates and garnish with flat-leaf parsley, cracked black pepper and parmesan cheese. Dig in.
Recipe Notes -
I used chicken stock as I needed to use up ingredients but white wine can be used as a replacement.
This dish is best eaten fresh as cream based sauce can potentially split upon reheating. If you did wish to store it, it will last 2 days in the fridge. I don’t recommend freezing it.
This recipe is amazing on its own but can also be served with all of your favourite sides such as mashed potato, pasta, rice and a wide range of different vegetables.
The fresh herbs are optional as well as the parmesan cheese but add incredible flavour. If you can’t source fresh herbs they can be substituted for their dried counterparts. Use 1 tsp of dried parsley and 1/4 tsp of dried tarragon. The tarragon can easily overpower the dish if used too much. You can always add but can’t take out so adjust to your liking.
Cream alternatives will no longer make this dish the amazing recipe that it is. Without cream, you’ll need to add flour as a thickening agent which will ruin the texture of the sauce.
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Creamy Herb Mushroom Chicken Recipe | One Pan Chicken + Cream Sauce
This Creamy Herb Mushroom Chicken Recipe is a crowd pleasing, one-pan 30-minute chicken dinner. Every bite is so juicy and tender.
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????Ingredients For Creamy Garlic Mushroom Chicken Recipe:
1/2 lb mushrooms rinsed and patted dry
1 lbs chicken tenders
1 1/2 tsp garlic salt to taste (divided, plus more to taste)
1 Tbsp butter, divided
1 Tbsp olive oil, divided
1/4 cup chopped fresh dill
1/4 cup chopped fresh parsley
1/4 cup chopped green onion
2 garlic cloves minced
3/4 cups heavy cream
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Chicken in a creamy white wine sauce with dill | Chicken recipes
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This is an absolute winner folks. Really simple to do, and tastes amazing. All it is, is a whole butchered chicken (you can use portions) cooked with bacon, onions, garlic, white wine and cream for a sumptuous winter warming meal.
Now if portioning your own chickens frightens you, don't worry as it's really simple to do. I've made a video on how to do It, and the link for that will be in the video. If you really don't want to do It, then by all means use pre prepared portions, such as chicken thighs or drumsticks or a mixture of both!
#chicken #recipes #comfortfood
To make my chicken in a creamy white wine sauce, you will need:
✔ 1 whole chicken cut into pieces
✔ 4 rashers of smoked bacon
✔ 150ml of double cream
✔ 400ml of white wine
✔ About 1 tbsp of fresh dill or tarragon
✔ 2 garlic cloves
✔ 1 medium onion
✔ Olive oil
✔ Salt & pepper
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PAN SEARED CHICKEN THIGHS WITH CREAMY WHITE WINE SAUCE
PAN SEARED CHICKEN THIGHS WITH CREAMY WHITE WINE SAUCE
SEASONING CHICKEN
1.25 lbs of chicken thighs
1 tablespoon of olive oil
1/2 of a lemon
1 tablespoon of creole seasoning
1/2 teaspoons of kick’n chicken
1/2 teaspoon of black pepper (more if desired)
1/2 teaspoons of smoked paprika
1 tablespoons of minced garlic
1 tablespoons of chopped parsley
Cut up bell peppers and onions
MAKING SAUCE
2 tablespoon of butter
1/2 of a onion (chopped up)
2 minced garlic
1/2 cup of Pinot Grigo
1 cup of heavy whipping cream
1/2 teaspoon of salt
1/2 teaspoons of onion powder
1 tablespoon of All natural Parmesan Romano cheese powder
1 teaspoons of parsley (more or less if desired)
STEP ONE
Chop up onion, garlic and parsley and set to the side.
STEP TWO
wash chicken thighs with cold or warm water to clean it use paper towels to whip chicken dry as seen in the video. Once chicken is all dry put it into a bowl and season chicken
Add 1 tablespoon of olive oil
1/2 of a lemon
1 tablespoon of creole seasoning
1/2 teaspoons of kick’n chicken
1/2 teaspoon of black pepper (more if desired)
1/2 teaspoons of smoked paprika
1 tablespoons of minced garlic
1 tablespoons of chopped parsley
Cut up belle peppers and onions
STEP FOUR
Put a skillet on the stove at medium high heat 6/7
When skillet gets hot add 2 tablespoon of butter onto the pan. Once butter has melted add the chicken thighs let them cook for approximately 7 to 8 minutes on each side. Once chicken thighs are done cooking remove them all from the pan and put it on a plate and set to the side.
STEP FIVE
On that same pot still on the same heat add the chopped up onion and 2 minced garlic cloves let cook for 2 minutes. Next add 1/2 cup of Pinot Grigo let simmer for 1 minute then add 1 cup of heavy whipping cream. Mix everything together add 1/2 teaspoons of salt and 1/2 teaspoon of onion powder and 2 tablespoons of All natural Parmesan Romano cheese powder mix well and let cook for about 4 minutes then turn off heat.
STEP SIX (optional)
Place chicken thighs back on the pan and add some parsley at the top as a garnish.
ENJOY ????
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Skillet Chicken & Mushroom Wine Sauce
Tender and flavorful, this Skillet Chicken and Mushroom Wine Sauce is easy enough for a weeknight but good enough for an elegant dinner party with your best company. Check out all the 5-star reviews!
RECIPE: