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How To make Karl's Chicken In Wine and Cream Sauce
4 whole chicken breasts, boned
cut in half
4 tablespoons butter :
melted
salt, pepper, garlic powder 4 each shallots chopped
4 cloves garlic :
put through press
6 tablespoons unsalted butter
1/4 cup white wine
1/4 cup chicken broth
2 tablespoons fresh parsley -- chopped
pinch thyme 1 cup heavy cream
1/2 cup sour cream
1 teaspoon lemon juice
Dust chicken with flour, then baste with the melted butter. Sprinkle with the salt, pepper and garlic powder. Place chicken in a 9x13-inch roasting pan and bake in a 325 degree oven for about 15-20 minutes or until just cooked through. Do not overcook. Meanwhile, sauti shallots and garlic in butter until the shallots are soft, but not browned. Add wine and broth and cook over medium-high heat until liquid is reduced to about one-half. Add the remaining ingredients and simmer sauce until slightly thickened, about 3 minutes. Cook 1 lb of linguine pasta and place on platter , top with the chicken and sauce, sprinkle a little paprika on top for color.
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Chicken Piccata Recipe - How To Make Chicken Piccata (Easy Dinner Recipe)
In this video I'm showing you how to make Chicken Piccata.
Piccata originated in Italy where it is traditionally made with veal, wine, capers, butter and lemon. Here in the U.S. chicken has replaced veal as the more popular choice. The tenderness of chicken is perfect to make piccata but you can also make it with pork, fish or stay true to Italian tradition and use veal.
Chicken Piccata is a very classy dish and is great for serving on a date night, for special guests, holidays or a special occasion. It also won't break the bank since the ingredients are inexpensive.
//INGREDIENTS
4 Boneless skinless chicken breast
All-purpose flour seasoned with lemon pepper seasoning and salt & pepper
Salt & pepper to taste (for sauce)
A sprinkle of dry Italian seasoning
1/2 cup white wine
4 tbsp unsalted butter
The juice of 1 lemon
1 cup heavy cream
1 shallot very small dice
3 cloves garlic minced
1.5 tbsp capers
1/2 cup chicken broth
Cooking oil
Follow directions in the video using the above ingredients
// VIDEO GEAR
Movo Wireless Lavalier Microphone
Table top Tripod and Selfie stick
UBeesize 67” Camera Tripod
ULANZI U Rig Pro Smartphone Video Rig
IPhone 12 Pro Max
// TOOLS/EQUIPMENT FOR COOKING
22' Blackstone Grill
8 quart Dutch Oven
Vitamix Blender
15 Cast Iron Slillet/Pan
// BACKGROUND MUSIC FOR VIDEOS
// S U B S C R I B E TO MY CHANNEL
// F O L L O W
Instagram | @CookingandGrillingwithKarl
Facebook | facebook.com/groups/cookingandgrillingwithkarl
// YOUTUBERS
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// LINK TO THIS VIDEO
Chicken Piccata Recipe - How To Make Chicken Piccata (Easy Dinner Recipe)
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// For Catering, Personal Chef Services or Meal Prep in Connecticut (Fairfield & New Haven Counties) you can email me at: CookingwithChefKarl@gmail.com (menus and website link coming soon)
#chickenpiccata
#chickenrecipe
#piccatarecipe
#lemoncapersauce
#whitewinesauce #italiancooking
#italianrecipe
#easyrecipe
#cookingandgrillingwithkarl
#howto
#dinnerecipe
#classicrecipe
Pairing Wine with Chicken
Omaha Steaks Executive Chef Karl Marsh and Wine.com Director of Education Gwendolyn Osborn highlight which types of wine work best with chicken. More featured wines:
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How to Make Chicken Marsala : How to Prepare Marsala Sauce
Learn how to make marsala sauce for chicken marsala and more in this free cooking video taught by expert chef Karl James.
Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover
Chicken Francaise Recipe I Cooking & Grilling with Karl
In this video I'm making a Chicken Francaise Recipe. I simplified the recipe so that this Chicken Francaise Recipe can be made at home by home cooks wanting to take there cooking to the next level.
// INGREDIENTS
3 cloves fresh garlic
2 cups heavy cream
boneless chicken breast
1 cup chicken broth
1/2 cup white wine
the juice of 1 lemon
s&p to taste
1 diced shallot
chopped parsley for garnish
diced tomatoes for garnish
all purpose flour
4 eggs
lemon pepper season to taste
dried parsley flakes (a couple of pinches)
// S U B S C R I B E
// F O L L O W
Instagram | @CookingandGrillingwithKarl
Facebook | facebook.com/groups/cookingandgrillingwithkarl
// LINKS MY OTHER VIDEOS
Brown Stew Chicken Recipe
Garlic Shrimp Pasta Recipe
Sweet n Sour Chicken Recipe
Beer Battered Fish and Chips Recipe l Tartar Sauce
AB's Smothered Pork Chops Recipe/Cooking&GrillinwithKarl
Easy Chicken Chow Mein Recipe
Garlic and Herb Grilled Chicken
Easy Sweet Potato Pie Recipe
Cajun Chicken Alfredo Pasta I Cooking & Grilling with Karl
// Link to this video
// Thanks for watching. Don't forget to give a thumbs up, hit the notification bell, share the video and most of all SUBSCRIBE.
#chickenfrancaise #cookingandgrillingwithkarl #chickenrecipe
// God bless and catch you on the next video
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