How to Make PASTA al LIMONE Like an Italian (Lemon Pasta Recipe)
Take a trip to Sicily or the Amalfi Coast with my Spaghetti al Limone recipe. Bursting with fresh lemon flavor, this simple and beautiful Mediterranean dish is light yet creamy. As usual it’s ALL in the ingredients – source beautiful lemons, it will make a world of difference!
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#pastalimone #lemonpasta #pasta
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Pasta al Limone
0:35 Ingredients for Pasta al Limone
1:26 How to Cook the Pasta
1:51 How to Get the Zest and Juice of Lemons
3:13 How to Make the Sauce
4:20 Combine Spaghetti with the Sauce
7:22 How to Serve Pasta al Limone
8:57 How to Eat Pasta, E ora si Mangia...Vincenzo's Plate!
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Best Midnight Snack Ever!! Aglio e Olio my way!
Aglio e Olio (10 Min Pasta)!
Serving Size for 2
Ingredients
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-0.5 lb pasta
-12 large cloves of Garlic
-3-4 Tbsp Olive Oil
-2 tsp pepper flakes (adjust to taste)
-a handful of Italian parsley (Not Curley)
-lemon
-Fresh parmesan reggiano
-salt to taste
Instruction
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1. Heat boiling water with lots of salt. (salty as the sea).
2. Cook the pasta to *Al Dante (Always cook 2 minutes less than stated on the instructions. You should hear a snap when you rip the pasta) The pasta will cook with the residual heat from the pan.
3. Finely chopped Italian parsley.
4. In a cold pan add garlic and olive oil. Turn the heat to medium-low and stir often to not burn the garlic.
5. As soon as the garlic turns slightly golden, add chili flakes then add PASTA water to stop the cooking process.
6. Add the pasta along with parsley, some Parmesan, lemon, and salt.
7. Toss the pasta till it’s emulsified.
Buon Appétito!
Creamy Garlic Sauce | How To Make Recipe
How to make Creamy Garlic Sauce with recipe and instructions. Creamy Garlic Sauce is something I've been making for a long time, with every time making it, I experiment with new flavours. I have come up with this recipe and believe it is one of the best. This is a must-try recipe. This sauce is perfect over Steak, Chicken, Fish, Vegetables, Pie's and used as a pasta sauce. This recipe is extremely versatile. Enjoy!
Serves - 4
Ingredients -
1 Tbsp (14ml) - Olive Oil
2 Tbsp (28g) - Clarified Unsalted Butter
1 - Small to Medium Sized Brown Onion, Finely Diced
3 Large Cloves - Garlic, Thinly Sliced (6 - 7 Cloves if you like it very strong)
2 Tbs (4g) - Flat Leaf Parsley, Chopped
2 tsp (3g) - Thyme, Chopped
2 Tbs - White Wine (Use a cheap White Wine, I used Sauvignon Blanc) It can be substituted for Vegetable Stock or Chicken Stock.
400ml - Full Fat Cream (Thickened Cream)
Salt & Pepper To Taste
How To Make Vegetable Stock -
How To Make Chicken Stock -
Equipment I use -
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video
Song - Coffee and Unicorns
Artist - Henyao
Song - Faster Car (Instrumental version)
Artist - Loving Caliber
Song - Turn It Up (Instrumental Version)
Artist - Mike Parr
#StayHome #StayAtHomeAndCook #WithMe
Thanks for watching!
How to Make FRESH BASIL PESTO Like an Italian
Fresh basil pesto is so easy to make and one of the most versatile condiments in Italian cooking. It originated in the region of Liguria and when made fresh the salty flavour just dances on your tastebuds.
When making your own pesto at home, the trick is to use fresh basil leaves – either from your own garden, the farmers market or your neighbours!
Be warned, once you start blending the basil, your kitchen will be filled with the most delicious aroma and as soon as you combine the pine nuts and parmigiano you will not be able to resist a few scoops almost right away!
#basilpesto #pesto #basilpestosauce
????Get the recipe on my website
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????Check out my website to get more recipes
????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
????LIKE Vincenzo’s Plate ON FACEBOOK
????FOLLOW ME ON INSTAGRAM @vincenzosplate
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
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Creamy Pesto Pasta | Spaghetti With Pesto Sauce
This homemade pesto sauce is so creamy, rich and delicious! I have tons of Italian basil growing in my kitchen garden and I always use them for pesto. Traditionally, pesto is made with pine nuts, but since I am in India, I have used almonds. You can also use toasted walnuts in place of almonds. In Italy, pesto refers to any combination of nuts and herbs and does not necessarily always have to be basil. So go ahead and experiment! For me, this is the pesto sauce I love and you will always find a jar of this in my fridge.
I love eating spaghetti with pesto sauce as spaghetti is my favourite type of pasta. You can make this with any kind of pasta shape you want. I promise you deliciousness in all cases as this ultra creamy and silken pesto sauce is to die for!
Try this easy, delicious and vibrant creamy pesto pasta at home and you will be left wanting for more! Happy cooking.
Written recipe -
Ingredients
3 cups fresh Italian basil leaves
1/4 cup almonds
1/2 cup grated Parmesan cheese
1/2 cup extra virgin olive oil
2 small garlic cloves/1 big garlic clove
1/2 tsp salt
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#pestosauce #creamypestopasta #pestopasta #pestospaghetti
How to Make Creamy Pesto Pasta Recipe | Perfect Pesto Sauce recipe #shorts #vegan
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How To Make Pesto Pasta?
Indulge in the delightful flavors of our Creamy Pesto Pasta, a perfect dish that's not just delicious but also vegan-friendly. In this quick and easy video, we'll guide you through crafting a luscious pesto sauce from scratch and creating a creamy vegan pasta that will satisfy your taste buds.
Our homemade vegan pesto sauce is the star of this dish, offering a burst of fresh basil and nutty goodness. It pairs harmoniously with pasta to create a comforting and flavorful meal that's perfect for any occasion.
Join us in this #Shorts cooking tutorial, where we'll show you step-by-step how to make the creamiest pesto pasta in no time. Whether you're a seasoned chef or just getting started in the kitchen, this recipe is sure to become a favorite in your culinary repertoire.
Say goodbye to dairy, and say hello to creamy, vegan indulgence. It's a simple yet elegant dish that's perfect for weeknight dinners or special occasions. Don't forget to subscribe for more vegan cooking tips and delightful recipes. Enjoy your creamy pesto pasta! ???????????? #VeganPestoPasta #VeganRecipes #CreamyPasta
The link to Vegan Creamy Pesto Pasta recipe-
Best ever Vegan Creamy Pesto Pasta Recipe Ingredients:
Pasta - 1 Cup
Basil Leaves - 2 1/2 Cups
Cashew Nuts - 2 Tablespoons
3 Cloves of Garlic
Olive Oil - 1/4 Cup
Salt to Taste
☘️101+ Vegan Recipes eBook contains everything you need to get started or continue with your vegan diet. All the vegan recipes in this e-book are designed using pantry staples and are pocket friendly.
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