Creamy Mushroom Chicken | Kubiertos
A crisp tender chicken, cooked to perfection smothered in creamy mushroom sauce.
Creamy Chicken and Mushroom Soup
RECIPE:
Creamy Chicken and Mushroom Soup - So cozy, so comforting and just so creamy. Best of all, this is made in 30 min from start to finish – so quick and easy!
INGREDIENTS:
1 tablespoon olive oil
8 ounces boneless, skinless chicken thighs, cut into 1-inch chunks
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
3 cloves garlic, minced
8 ounces cremini mushrooms, thinly sliced
1 onion, diced
3 carrots, peeled and diced
2 stalks celery, diced
1/2 teaspoon dried thyme
1/4 cup all-purpose flour
4 cups chicken stock
1 bay leaf
1/2 cup half and half, or more, as needed*
2 tablespoons chopped fresh parsley leaves
1 sprig rosemary
DIRECTIONS:
1. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken thighs with salt and pepper, to taste. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside.
2. Melt butter in the stockpot or Dutch oven over medium heat. Add garlic, mushrooms, onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in thyme until fragrant, about 1 minute.
3. Whisk in flour until lightly browned, about 1 minute. Whisk in chicken stock, bay leaf and chicken thighs, and cook, whisking constantly, until slightly thickened, about 4-5 minutes.
4. Stir in half and half until heated through, about 1-2 minutes; season with salt and pepper, to taste. If the soup is too thick, add more half and half as needed until desired consistency is reached.
5. Serve immediately, garnished with parsley and rosemary, if desired.
EASY Baked Smothered cream of mushroom chicken
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INSTAGRAM:
6-8 pieces of chicken legs and thighs
Garlic powder
Lawrys seasoning salt
Badia complete seasoning
Paprika
Kickin chicken seasoning
1 can cream of mushroom
1/3 cup of flour
1 cup water
Chicken powder *optional*
Half onion
Half green bell pepper
Parsley for garnishing
Bake at 425 for 45 minutes , broil for 10 minutes .
Enjoy !!!
Instagram : __prettyrenee
Creamy Chicken & Mushroom Soup - Winter Special Recipe By Food Fusion
A perfect Creamy Chicken & Mushroom Soup to warm up your day. #HappyCookingToYou #FoodFusion #OlpersCream
Written Recipe:
Creamy Mushroom & Chicken Soup
Serves 5-6
Recipe in English:
Ingredients:
-Boneless chicken (preferably thigh pieces) 350g
-Fresh mushrooms (Brown) 200g
-Yakhni (Chicken stock) 1 & ½ litre (room temperature) Substitute: Dissolve 2 stock cubes in required water
-Olper’s Dairy Cream ½ Cup (room temperature)
-Makhan (Butter) 1-2 tbs
-Olive oil 1-2 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) chopped 1 tbs
-Gajar (Carrots) sliced 1 medium
-Celery sliced ½ Cup
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dried thyme ½ tsp
-Dried oregano ½ tsp
-Soy sauce 1 tbs
-Cornflour 4-5 tbs
-Water ½ Cup or as required
-Fresh parsley chopped 2 tbs
-Fresh parsley chopped
Directions:
-Cut chicken thighs boneless into small cubes & set aside.
-Cut mushrooms into thin slices & set aside.
-In a jug,add chicken stock,cream,whisk well & set aside.
-In a pot,add butter,olive oil & let it melt.
-Add onion,garlic & sauté for a minute.
-Add chicken,mix well until it changes color & cook for 4-5 minutes.
-Add mushrooms,mix well & cook for 2-3 minutes.
-Add carrots,celery,mix well & cook for a minute.
-Add black pepper crushed,salt,dried thyme,dried oregano,soy sauce & mix well.
-Add cream & stock mixture & mix well,bring it to boil and cook on medium flame for 2-3 minutes.
-In cornflour,ad water and whisk well.
-Now add dissolved cornflour,mix well and cook until desired thickness.
-Add fresh parsley & mix well.
-Garnish with fresh parsley & serve hot!
Recipe in Urdu:
Ajza:
-Boneless chicken (preferably thigh pieces) 350g
-Fresh mushrooms (Brown) 200g
-Yakhni (Chicken stock) 1 & ½ litre (room temperature) Substitute: Dissolve 2 stock cubes in required water
-Olper’s Dairy Cream ½ Cup (room temperature)
-Makhan (Butter) 1-2 tbs
-Olive oil 1-2 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) chopped 1 tbs
-Gajar (Carrots) sliced 1 medium
-Celery sliced ½ Cup
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dried thyme ½ tsp
-Dried oregano ½ tsp
-Soy sauce 1 tbs
-Cornflour 4-5 tbs
-Water ½ Cup or as required
-Fresh parsley chopped 2 tbs
-Fresh parsley chopped
Directions:
-Chicken thighs ko small cubes mein cut ker lein & side per rakh dein.
-Mushrooms ko thin slices mein cut ker lein & side per rakh dein.
-Jug mein yakhni aur cream dal ker ache tarhan whisk ker lein & side per rakh dein.
-Pot mein makhan aur olive oil dal ker melt ker lein.
-Pyaz aur lehsan dal dein aur ek minute kliya sauté ker lein.
-Chicken dal ker rang tabdeel hunay tak ache tarhan mix ker lein aur 4-5 minutes kliya paka lein.
-Mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Gajar aur celery dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Kali mirch crushed,namak,dried thyme,dried oregano aur soy sauce dal ker ache tarhan mix ker lein.
-Cream & stock mixture dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per 2-3 minutes kliya paka lein.
-Cornflour mein pani dal ker ache tarhan whisk ker lein.
-Ab dissolved cornflour dal ker ache tarhan mix karein aur desired thickness anay tak paka lein.
-Fresh parsley dal ker ache tarhan mix ker lein.
-Fresh parsley sa garnish ker lein aur garam serve karein!
My Viral Creamy Garlic Mushroom Sauce... And Chicken
Looking for a mouthwatering dinner idea that's sure to impress? Look no further than this creamy garlic mushroom chicken recipe. Made with juicy chicken thighs, earthy mushrooms, and a rich garlic cream sauce, this dish is the perfect comfort food for any occasion.
Recipe -
Ingredients -
For The Chicken -
2 tsp (10ml) - Olive Oil For Chicken Seasoning
8 - Large Chicken Thigh, Boneless & Skinless
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1/2 tsp (1g) - Dried Thyme
1/2 tsp (1g) - Dried Oregano
Salt & Pepper
1 Tbsp (20ml) - Olive Oil For Cooking Chicken
Creamy Garlic Mushroom Sauce -
1 Tbsp (14g) - Unsalted Butter
2 - Shallots, Finely Diced
300g (10.5oz) - Swiss Brown Mushrooms
100ml (100g) - Dry White Wine
6 - Garlic Cloves, Minced
1g (0.03oz) - Fresh Tarragon
3g (0.1oz) - Fresh Parsley
300g (10.5oz) - Thickened Cream
50g (1.7oz) - Parmigiano Reggiano, Freshly Grated
Instructions -
1. Add chicken, olive oil, onion powder, garlic powder, dried thyme, dried oregano, and salt and pepper in a bowl. Mix well and set aside.
2. Add the remaining olive oil to a large pan over medium-high heat and sear the seasoned chicken in batches for 6 minutes on each side or until deeply golden and cooked through. Remove, set aside and repeat with the remaining batch.
3. Add the unsalted butter and shallot and cook for 1 minute. Add in the mushrooms and salt to taste and sauté for 6 minutes. Add the garlic and sauté for 45 seconds to 1 minute, mixing the whole time. Deglaze with the wine or chicken stock and cook for 1 1/2 minutes or until reduced by half.
4. Add in the cream, mix well and bring to a simmer; reduce the heat to medium-low and cook for 5-6 minutes or until thickened. Add the parmesan cheese, flat-leaf parsley, tarragon and seasoning to taste. Mix to combine. Add the chicken back into the sauce with the resting juices and coat the chicken well. Cook for 1 minute. Remove from the stovetop.
5. Serve in bowls or plates and garnish with flat-leaf parsley, cracked black pepper and parmesan cheese. Dig in.
Recipe Notes -
I used chicken stock as I needed to use up ingredients but white wine can be used as a replacement.
This dish is best eaten fresh as cream based sauce can potentially split upon reheating. If you did wish to store it, it will last 2 days in the fridge. I don’t recommend freezing it.
This recipe is amazing on its own but can also be served with all of your favourite sides such as mashed potato, pasta, rice and a wide range of different vegetables.
The fresh herbs are optional as well as the parmesan cheese but add incredible flavour. If you can’t source fresh herbs they can be substituted for their dried counterparts. Use 1 tsp of dried parsley and 1/4 tsp of dried tarragon. The tarragon can easily overpower the dish if used too much. You can always add but can’t take out so adjust to your liking.
Cream alternatives will no longer make this dish the amazing recipe that it is. Without cream, you’ll need to add flour as a thickening agent which will ruin the texture of the sauce.
#shorts #creamygarlicmushroomsauce #onepotmeals
Special Soups For Winter | INCRadio Mediterranean | February 10, 2024
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