How To make Chicken with Anchovy Olive Sauce
5 1/2 Pounds Broiler Chicken
In Quarters
3 Medium Bay Leaves
1 Tablespoon Rosemary
3 Medium Jalapeno Chile Pepper :
Canned
8 Ounces Black Olives
6 Medium Anchovies
3 Tablespoons Capers
1 Cup Chopped Onion
2 Teaspoons Garlic Chopped
1 Teaspoon Dried Basil
1/2 Cup Pine Nuts :
Or Pignoli Nuts
4 Tablespoons Vegetable Oil
1/2 Cup Chicken Stock
In a soup pot, place the chicken, bay leaves and rosemary. Cover with water. Bring the water to a boil. Reduce heat to low and simmer 20 minutes. Chicken will be almost cooked. Anchovy olive sauce: In a blender, place the jalapeno peppers, black olves, anchovies, capers, onion, garlic, basil and nuts. Blend on medium speed until smooth. Heat two tablespoons of the oil in heavy 10-inch skillet; pour in the anchovy olive sauce and the chicken stock. Simmer five minutes; set aside. Remove the chicken from the soup pot and pat dry with paper towels. Heat two tablespoons of oil in a 12-inch skillet. Brown chicken on all sides. Drain all fat. Pour in the anchovy sauce. Cook ten minutes. Serve on a heated plate.
How To make Chicken with Anchovy Olive Sauce's Videos
PASTA WITH ANCHOVY
RECIPE, Yield: 2-4 servings
8 oz (226 g) pasta spaghettini
(your may use your favorite pasta)
1/4 cup extra virgin olive oil
4 fillets anchovy, best quality oil packed
3-4 cloves garlic, thinly sliced
1 tsp dried chili flakes
1 each tomato, large, diced medium
1 bunch parsley, roughly chopped
as needed pasta water
(this makes your pasta creamy)
to taste grana padano or parmesan cheese
to taste fresh lemon juice
adjust seasoning with salt and pepper if necessary
optional garnish:
more cheese
more extra virgin olive oil
more parsley
and black pepper
For step by step guide, please watch the video.
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#pasta #pastawithanchovy #cookingformywife
Anchovy and Caper Steak Sauce (Healthy and Fresh Steak Sauce Recipe)
Looking for a steak sauce that is not too heavy, one that is easy to make and has a unique but well-rounded taste? Then try an anchovy and caper steak sauce. It’s a fresh sauce that pairs well with a juicy steak. There is no cooking necessary for this herb sauce. You can mix it up on the spot in no time at all. Give this sauce for steak a try and let me know what you think.
Anchovy and Caper Steak Sauce Ingredients
0:18 1 bunch of Italian Flat Leaf Parsley
0:28 2 tsp Capers
0:33 3 Anchovy Filets
0:48 1 Garlic Clove
0:50 1 tbsp Red Wine Vinegar
0:54 2 tbsp Olive Oil
0:57 Juice of Half a Lemon
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Pasta with Tomato, Anchovy and Chilli | Gordon Ramsay
Cheap, easy and quick, this is a proper store cupboard staple and the kind of thing perfect for a midweek meal. Buy jarred or canned anchovies, capers and olives in bulk and save time and money - all you need is the tomatoes.
#GordonRamsay #Cooking
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Homemade caesar salad with a Gordon Ramsay touch. Watch as he tosses the perfect medley of fresh veggies, homemade dressing and juicy chicken for this healthy meal. Get more cooking inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network TV! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
My new obsession is Cucumber Kimchi | MyHealthyDish
Spaghetti with Garlic, Chili and Anchovy | Chef Ethan Stowell | Cooks
Chef Ethan Stowell shows us how to make spaghetti with garlic, chili and anchovy, topped with fried breadcrumbs.
Watch more KCTS 9 Cooks at
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