바삭하고 달콤한 오렌지 치킨 만들기 :: 무조건 맛있는, 오렌지치킨 소스 레시피 :: Orange Chicken Recipe :: Orange Chicken Sauce
*** 예상되는 질문들 하단에 TIP 으로 적어두었으니 참고하세요.
소스에 버무려도 바삭함이 살아 있는 오렌지치킨 만들어봤어요.
향긋하고 달콤한 오렌지의 향이 은은하게 느껴지며,
매운맛이 없어서 어른, 아이 모두 맛있게 먹을 수 있어요.
*** 계량은 저울(g), 밥스푼(tbsp), 티스푼(tsp) 계량입니다.
[2~3인분]
✤ 치킨염지
- 닭가슴살 290g(2덩이)
- 다진마늘 1스푼
- 오렌지즙 2스푼
- 소금 3g(1티스푼/납작하게)
- 후추가루 0.5티스푼
✤ 튀김 반죽
- 쌀가루 50g(5스푼)
- 옥수수전분가루 25g(2.5스푼)
- 밀가루 25g (2.5스푼)
- 물 90ml
✤ 소스
- 생강가루 0.5티스푼(생략가능)
- 고운 고추가루 1티스푼
- 갈색 설탕 50g(흰설탕 가능)
- 꿀 1스푼(물엿 가능)
- 오렌지즙 50ml(8스푼)
- 진간장2스푼
- 식초 4스푼
✤ 전분물
- 옥수수전분가루 1.5스푼(감자전분 가능)
- 물 2스푼
✤ TIP
- 오렌지는 1개 사용하였어요.
- 치킨의 종류는 원하는 것으로 하세요.
- 다진 생강을 사용할 경우 치킨염지할 때 넣으세요.
#오렌지치킨만들기
#오렌지치킨소스
#치킨만들기
#판다익스프레스오렌지치킨
#오렌지치킨레시피
???? I N S T A G R A M
???? 레시피와 영상의 무단 도용을 금지합니다.
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Panda Express Orange Chicken Recipe, Orange Chicken Sauce, Asian Chicken Recipe, Crispy Chicken Recipe
Resepi Ayam Oren Panda Express, Sos Ayam Oren, Resepi Ayam Asia, Resepi Ayam Garing
Recette de poulet à l'orange Panda Express, sauce au poulet à l'orange, recette de poulet asiatique, recette de poulet croustillant
Ricetta Panda Express di pollo all'arancia, salsa di pollo all'arancia, ricetta di pollo asiatico, ricetta di pollo croccante
Panda Express Orangen-Hühnchen-Rezept, Orangen-Hühnchen-Sauce, Asiatisches Hühnchen-Rezept, Knuspriges Hühnchen-Rezept
Resep Ayam Panda Express Orange, Orange Chicken Sauce, Resep Asian Chicken, Resep Crispy Chicken
وصفة دجاج الباندا السريع بالبرتقال ، صلصة الدجاج بالبرتقال ، وصفة الدجاج الآسيوية ، وصفة الدجاج المقرمش
Receta de pollo a la naranja Panda Express, salsa de pollo a la naranja, receta de pollo asiático, receta de pollo crujiente
Panda Express apelsin kycklingrecept, apelsin kycklingsås, asiatisk kycklingrecept, krispigt kycklingrecept
Рецепт курицы с апельсином Panda Express, куриный соус с апельсином, рецепт азиатской курицы, рецепт хрустящей курицы
دستور تهیه مرغ پرتقال پاندا اکسپرس ، سس مرغ پرتقال ، دستور تهیه مرغ آسیایی ، دستور تهیه مرغ ترد
Panda Express Przepis na Kurczaka Pomarańczowego, Sos Z Kurczaka Pomarańczowego, Przepis na Kurczaka Azjatyckiego, Przepis na Chrupiącego Kurczaka
Panda Express -oranssikana-resepti, appelsiinikana-kastike, aasialainen kana-resepti, rapea kanan resepti
Panda Express appelsin kylling oppskrift, appelsin kylling saus, asiatisk kylling oppskrift, sprø kylling oppskrift
Panda Express Orange Chicken Recept, Orange Chicken Sauce, Asian Chicken Recept, Crispy Chicken Recept
पांडा एक्सप्रेस अरन्ज चिकन रेसिपी, नारंगी चिकन सॉस, एशियाई चिकन रेसिपी, क्रिस्पी चिकन रेसिपी
Panda Express Portakallı Tavuk Tarifi, Portakallı Tavuk Sosu, Asya usulü Tavuk Tarifi, Çıtır Tavuk Tarifi
Panda Express Portakallı Tavuk Tarifi, Portakallı Tavuk Sosu, Asya usulü Tavuk Tarifi, Çıtır Tavuk Tarifi
Công thức gà cam, Sốt cam gà, Công thức gà châu Á, Công thức gà giòn
สูตรไก่ส้มซอสไก่ส้มสูตรไก่เอเชียสูตรไก่กรอบ
オレンジチキンレシピ、オレンジチキンソース、アジアチキンレシピ、クリスピーチキンの作り方
橙色鸡肉食谱,橙色鸡肉酱,亚洲鸡肉食谱,如何制作脆皮鸡肉
Receita de frango com laranja do Panda Express, molho de frango com laranja, receita de frango asiático, receita de frango crocante
Golden Chicken with Mandarin Orange 橘祥如意香橙鸡块
????橘祥如意???? Time to get your tummies ready for CNY????!
Wishing you an abundance of health and prosperity with this Golden Chicken with Mandarin Orange recipe by Lim Jen Jen!
???? Recipe
Ingredients:
1 mandarin orange, peeled
2 boneless chicken thigh, sliced into cubes
1 cup OKI Premium Sunflower cooking oil
1 tbsp chopped ginger
1 tbsp chopped garlic
Ingredients to marinate chicken
Marinade for chicken:
1 tbsp OKI Premium Sunflower oil
½ tsp salt
½ tsp white pepper
2 tbsp orange juice
1 tbsp light soy sauce
1 tbsp oyster sauce
¼ cup self-raising flour
ingredient for orange sauce
¼ cup orange juice
½ cup chicken broth
1 tbsp light soy sauce
1 tbsp honey
½ tbsp cooking wine
1 ½ tbsp corn flour
Garnish:
1 tsp toasted sesame seeds
1 stalk cilantro
???? Method:
1. To marinate the chicken. Put in OKI premium sunflower oil, salt, white pepper, orange juice, light soy sauce, oyster sauce and self-raising flour into a mixing bowl. Mix well then add in chicken and marinate for a while. Set aside.
2. To make the orange sauce. Put in orange juice, chicken broth, light soy sauce, honey, cooking wine and corn flour. Stir to mix well and set aside.
3. Heat OKI Premium Sunflower cooking oil in a wok over medium-high heat. Add in marinated chicken to fry till golden brown. Drain and set aside.
4. Retain about 2 tablespoons of cooking oil in the wok over medium high heat, add ginger and garlic, stir-fry till fragrant. Add in the orange sauce, stir to bring to a boil. Set aside.
5. Transfer chicken and mandarin oranges to mixing bowl. Pour sauce over, toss to coat.
6. Garnish with sesame seeds and cilantro, and serve immediately. Enjoy!
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Mandarin Orange Chicken Recipe | Trader Joe's
Since its arrival in our stores in 2004, Trader Joe’s Mandarin Orange Chicken has become a staple of our famed freezer section. Our customers have even voted it their favorite TJ's product multiple years in a row! And it’s no surprise why. Tender chunks of juicy chicken in a crispy breading, coated in a house-made sauce of California orange peels, fresh ginger, garlic, green onions & soy sauce... what could be finer?
While it’s perfectly acceptable to microwave the sauce and mix it with the oven-baked chicken, there’s an extra step you can try that takes this orange chicken over the top and makes it extra delicious. We thought we’d show you our favorite way to prepare Trader Joe’s Orange Chicken for perfectly caramelized, sweet and zesty flavor.
Whether you serve alone as an appetizer or atop a hearty bed of savory, seasoned, fried rice, noodles, or veggies, there’s no question this Trader Joe's Orange Chicken recipe makes for a delicious, takeout-style meal that’s ideal for office lunches or quick weeknight dinners. It looks like takeout, and it tastes even better. Try it for yourself today!
Learn more at
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0:01 | How to make orange chicken with Trader Joe's Mandarin Orange Chicken.
0:04 | Open the Trader Joe's Mandarin Orange Chicken package and remove the sauce packets.
0:08 | Next, spread chicken out on stove-friendly sheet pan and bake at 400°F for 18-20 minutes.
0:13 | During last few minutes of chicken cooking, pour sauce in a non-stick wok or skillet and heat.
0:22 | After chicken is cooked, add chicken morsels to the sauce in your wok or skillet.
0:30 | Toss chicken using pan and wooden spoon or spatula to coat chicken with orange sauce.
0:40 | Serve Orange Chicken as an appetizer or atop rice, noodles or veggies. Enjoy!
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NOTE: Since posting, product details may have changed. Please contact our Crew for current price & availability.
For more interesting bits & bites, visit
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#TraderJoes #TraderJoe
???? Dad's ADDICTIVE Orange Chicken (鮮橙雞柳)!
Thanks Hauslane for sponsoring this video! Upgrade your kitchen by going to using the code “MWL5%” for 5% off your purchase!
Watch Daddy Lau teach us how to make Orange Chicken. I can personally vouch that my dad's Orange Chicken is super crispy and delicious, better than any take-out version!
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???????? JOIN THE CANTO COOKING CLUB ????????
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club:
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???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
???? SUPPORT OUR CHANNEL ????
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
???? CONNECT WITH US ????
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???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
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-
Options for Gluten Free Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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???? LINKS MENTIONED ????
Tess Cooks 4u:
IFC Films:
Uber Eats:
PandaExpressTV:
Rachael Ray Show:
Marisolpink:
Ruby Ka Kitchen:
Moribyan:
It's So Good:
Our (Made With Lau) Recipes
General Tso's Chicken:
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⏲ CHAPTERS ⏲
00:00 - Start
00:25 - Cut chicken
00:49 - What type of chicken is best?
01:08 - Marinate chicken
01:50 - Prepare orange sauce
02:19 - The origins of orange chicken & “authenticity”
04:40 - Create slurry
04:52 - Prepare orange slices & peel
05:52 - Create frying batter
07:11 - Our new range hood!
08:04 - Deep fry chicken
10:52 - The second fry
12:50 - Why use stainless steel wok for orange chicken?
13:20 - Stir-fry sauce
14:04 - Add slurry
15:07 - Add chicken
15:19 - How to keep chicken crispy?
16:08 - Plate & serve!
16:28 - Meal time!
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???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -