Orange And Avocado Salad | Healthy Salad Recipe | Avocado Salad For Weight Loss Recipe
Orange and avocado salad is a refreshing and nutritious salad that combines the sweet and tangy flavors of oranges with the creamy and buttery texture of avocados.The dressing is usually a simple vinaigrette made with olive oil, vinegar or citrus juice, and a pinch of salt and pepper.
An easy, where we take traditional Indian food rich in calories and twist it so as to lower the much talked about calorie count without changing the taste. During the course of the show the host gives out loads of tips while having a ball of a time cooking for everyone. Healthy twists to our favorite mouth watering delights lets the viewers enjoy a lighter version of the delicacy guilt free.
Time Stamp
0:31 chop avocado
1:02 chop red cabbage
1:22 chop yellow capsicum
#orange #avocado #salad #healthy #weightloss #tasty
fennel orange salad orange and fennel salad orange and fennel recipe vegan vegan recipe vegetarian vegetarian recipes pistachio keto keto recipe keto diet vegan diet cara cara blood orange jeramie go insalata healthy citrus salad fennel salad maple dressing winter salad fall salad plant based diet easy salad easy easy salad recipe recipe fennel fronds italian italian salad whole food how to summer salad citrus quick salad maple syrup
HOW TO MAKE BEST EVER GUACAMOLE - 3 EASY WAYS
How to make the best Homemade Guacamole! Sharing our perfected recipes for Classic Chunky Guacamole, Grilled Corn Guacamole, and Spicy Guacamole!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????CHUNKY GUACAMOLE INGREDIENTS:
►3 large avocados
►1/2 white onion (sharp and clean flavor)
►1/3 bunch or 1/2 cup cilantro, chopped
►1 diced tomato
►3 Tbsp lime juice from 2 limes
►1/2 tsp sea salt, or to taste
►1/4 tsp black pepper, or to taste
???? PRINT CHUNKY GUACAMOLE RECIPE:
????CORN GUACAMOLE INGREDIENTS:
► 3 large avocados
►2 grilled ears of corn
►1/2 red onion (sweeter flavor)
►1/3 bunch or 1/2 cup cilantro, chopped
► 2-3 Tbsp lime juice from 2 limes
►1/2 tsp sea salt, or to taste
►1/4 tsp black pepper, or to taste
►1/2 tsp cumin
???? PRINT CORN GUACAMOLE RECIPE:
????SPICY GUACAMOLE INGREDIENTS:
►3 avocados
►1 firm medium tomatoes
►1/2 white onion
►1/2 cup cilantro (1/3 bunch)
►2 jalapeños peppers, finely chopped (or serrano for spicier version)
►2 cloves garlic, pressed
►3 Tbsp Lime juice (from 2 limes), or to taste
►1/2 tsp kosher salt or to taste
►1/4 tsp ground black pepper or to taste
►1/2 tsp Cumin
???? PRINT SPICY GUACAMOLE RECIPE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Potato Masher:
►Clear Vinyl Gloves:
►Non-Slip Cutting Board:
►Citrus Juicer:
►Flexible Food Scraper:
►7-inch Santoku Knife:
►Fruit Scoop:
►Garlic Press:
► Glass Mixing Bowls:
►Red Dutch Oven:
ALWAYS IN MY KITCHEN (affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #guacamole #avocado
The Homemade Orange Chicken My Family is ADDICTED to
This easy-to-prepare Orange Chicken Recipe of fluffy batter fried chicken in a sweet orange sour sauce is the perfect weeknight Chinese meal for family and friends. You will love how quickly this comes together and just how flavorful it is. You may never order takeout again.
GET METRIC MEASUREMENTS, STEP-BY-STEP IMAGES, AND PRINT OUT THE RECIPE AT:
Ingredients for this recipe:
For the Sauce:
• zest of 1 large orange
• juice of 2 large oranges, about ¾ cup total
• ¼ cup water
• 3 tablespoons Shaoxing wine
• 3 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• ¼ cup sugar
• 1 optional hand-ground mild chili or ½ teaspoon red pepper flakes
• 2 finely grated garlic cloves
• 1” chunk of peeled, finely grated ginger
For the Chicken:--
• 2 pounds boneless skinless chicken breast cut into 1” cubes
• 2 tablespoons Shaoxing wine
• 1 tablespoon sesame oil
• ¼ cup water
• 2 large eggs
• ½ cup all-purpose flour
• ½ cup cornstarch
• 2 teaspoons coarse salt
• ½ teaspoon ground white pepper
• cooking oil
Serves 6
Prep time: 25 minutes
Cook time: 15 minutes
Procedures:
1. In a medium-sized bowl, add the orange zest, orange juice, water, Shaoxing wine, rice vinegar, sugar, soy sauce, oyster sauce, and optional chili flakes and mix to combine. Set it to the side.
2. Cut the chicken into roughly 1-inch cubes. Please place them in a large bowl.
3. In the bowl with the chicken, add in the Shaoxing wine, sesame oil, water, and eggs and mix until thoroughly combined.
4. Next, mix in the cornstarch, flour, salt, and white pepper until combined. It should be a wet batter like Tempura.
5. Add about 1 cup or so of cooking oil to a large wok or non-stick skillet and heat over medium heat until it reaches 350°.
6. Place in individual battered chicken pieces at a time until the pan is full without getting the chicken to close to one another to avoid clumping.
7. Cook the chicken for 1 minute before using a slotted spoon to move the chicken pieces around and cook for a further 2 to 3 minutes or until lightly browned and cooked throughout.
8. Repeat the process by cooking the chicken in batches and draining on a plate with paper towels.
9. Once the chicken is done, drain all but about 1 tablespoon of the cooking oil, and over low to medium heat, add in the garlic and ginger and stir-fry for 30 to 45 seconds or just until fragrant.
10. Pour in the orange sauce and turn the heat to medium.
11. Once the sauce begins to gently bubble add the slurry 1 to 2 teaspoons at a time until it becomes silky and thick.
12. Place in the cooked fried chicken and toss until coated.
13. Serve the orange chicken with an optional garnish of sesame seeds.
Fennel Avocado Salad, Shaved Fennel orange salad, Orange and Fennel Salad, Avocado Fennel Salad
Description
Orange Fennel Salad
( Servings 4 )
3 Navel Oranges
1 Fennel Bulb
1/4 Red Onion
1 Avocado
2 Tbsp orange juice
2 Tbsp White vinegar
1 Tbsp Honey
1/2 Tsp Mustard
2 Tbsp Extra Virgen Olive Oil
Salt and Pepper to taste
Easy& Healthy Orange Chicken
There is no deep fry process nor tons of sugar in the recipe. So you won’t feel bad at all even though if you eat this every day! I literally meant every day, because it is so good I don’t mind eating this healthy orange chicken!
Comeback for NEW Easy & Fun Asian Recipes Every Friday!!
♥ Watch More Asian at Home:
♥ Please Subscribe my channel for more delicious recipes!
♥ Visit my website for written recipes and everyday meal! -
♥ Like Asian at Home on Facebook for everyday update!-
♥ Follow me on Instagram!-
♥ Follow me on Twitter! -
♥ Follow me on Pinterest -
♥Orange Chicken Printable Written Recipe:
Orange Chicken Ingredients
Serves 2
For The Chicken
2 boneless,skinless chicken breast (Approximately 1 lb.)
2 tsp. Soy sauce
2 tsp. Shaoxing wine (Chinese cooking wine) (
2 tsp. Cornstarch
1/2 tsp. Baking soda
1/8 tsp. Black pepper
For the Orange Chicken Sauce
1 Tbs. Hoisin sauce (
1 Tbs. Sambal (Chili garlic sauce) (
1 Tbs. Sugar
2 tsp. Soy sauce
Fresh juice form 1 orange
2 Garlic cloves
Fresh ginger, same amount with garlic
2 Green onions
3 Tbs. High smoke point cooking oil (Such as peanut, canola, vegetable, sunflower or avocado oil)
Sesame seeds
How to Make Orange Chicken with Jet Tila | Ready Jet Cook With Jet Tila | Food Network
There are MANY secrets to Jet's Orange Chicken, including ACTUALLY using orange juice in the glaze and frying up the chicken until they’re G.B.D. — that’s golden, brown and delicious!
Subscribe ►
Get the recipe ►
Jet Tila shares his favorite go-to recipes and shops at his family's grocery store.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Orange Chicken
RECIPE COURTESY OF JET TILA
Level: Intermediate
Total: 45 min
Active: 30 min
Yield: 4 to 6 servings
Ingredients
Sauce:
1/2 cup (118 ml) oyster sauce
1/2 cup (95 g) sugar
3 ounces (90 ml) orange juice
3 ounces (90 ml) rice wine vinegar (unseasoned)
1 tablespoon (7 g) cornstarch, mixed into the rice wine vinegar as a slurry
2 tablespoons (30 ml) soy sauce
1 tablespoon (15 ml) hoisin sauce
1 1/2 teaspoons sweet paprika
1 drop red food coloring, optional
Chicken:
3 cups broccoli florets
Kosher salt, to taste
1 1/2 quarts (1.8 L) vegetable oil, for deep frying
2 pounds (900 g) chicken thighs, cut in to 1 1/2-inch cubes
2 1/2 cups (335 g) tempura flour
Assembly:
2 tablespoons vegetable oil, such as canola or grapeseed
1 1/2 teaspoons garlic, chopped
1 1/2 teaspoons fresh ginger, minced
Fried chicken pieces, from above
2 to 3 scallions, 2-inch bias slice
1/2 yellow onion, large dice
Orange Chicken Sauce, from above
Fried Rice, recipe follows
Fried Rice:
3 tablespoons vegetable oil, such as canola or grapeseed
3 eggs, lightly beaten
4 cups day old rice, long grain or jasmine
1 tablespoon soy sauce
1 1/2 teaspoons sugar
1/2 teaspoon powdered chicken bouillon
2 to 3 green onions, chopped
1/2 teaspoons white pepper, optional
Directions
For the sauce: Add the oyster sauce, sugar, orange juice, vinegar-cornstarch slurry, soy sauce, hoisin sauce and paprika into a 1-quart saucepan, bring the heat up to medium. Whisk gently as it comes to a simmer. Allow to simmer, keep whisking for about 5 minutes until the sauce thickens. Remove from heat and reserve.
For the broccoli: Place the broccoli florets in a microwave safe bowl with 1/4 cup water. Season with kosher salt and cover with plastic wrap. Microwave on high for 3 minutes. Hold for assembly.
For the Chicken: Heat the oil in a 4-quart Dutch oven to 375 degrees F using a frying thermometer. Rinse the chicken in cold water and pat dry. Sprinkle 1 cup tempura flour over the chicken cubes and toss to lightly dredge, shake off the excess. Mix the remaining 1 1/2 cups of tempura flour with 1 cup cold water to make a thin batter, it should look like pancake batter. Fry in batches until golden brown and crispy, 6 to 8 minutes. Drain on paper towels or a rack.
To assemble: Heat a large skillet to high and add the vegetable oil. When you see the first wisps of white smoke, stir in the garlic, ginger and fried chicken pieces and cook for about 30 seconds. Add the scallions, onion and Orange Chicken Sauce and allow to coat and simmer. Stir until all the ingredients are well coated, about 2 minutes. Serve over fried rice or steamed rice, with the steamed broccoli.
Fried Rice:
In a large skillet, heat the oil until a wisp of white smoke appears. Pour in the eggs and add the rice immediately. Using a wide silicone spatula, work the rice into the egg in circular motions, making sure not to break the grains. After about 30 seconds, the egg will start to coagulate and surround the rice, the rice will start to dry. Keep scraping the pan and folding the rice back into the middle.
Add the soy sauce, sugar and chicken bouillon. Continue to fold for about a minute. Don't be afraid to scrape up the rice stuck to the bottom of the pan. Cook until the rice absorbs the liquid and egg but is still fluffy. Fold in the green onions and white pepper and cook for an additional minute. Serve immediately.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#ReadyJetCook #JetTila #FoodNetwork #OrangeChicken
How to Make Orange Chicken with Jet Tila | Ready Jet Cook With Jet Tila | Food Network