Chicken and Rice Arroz Con Pollo Recipe
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ARROZ CON POLLO | How To Make Colombian Arroz Con Pollo (Chicken and Rice) | SyS
RECIPE:
In this video I share my version on how to make Colombian Arroz Con Pollo (Chicken and Rice). This recipe is really easy to make and the result is a delicious dish with 100% Colombian flavor.
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Spanish-Style Chicken and Rice (Arroz Con Pollo)
#arrozconpollo #spanishchickenandrice #onepotdinner #kerriannskravings
This video shows you step by step how to the make a delicious pot of Spanish-Style Chicken & Rice - Arroz Con Pollo. This is my own special twist on the classic dish. If you’re looking for a super flavorful one pot dish - your search is over. This is it!
➜Don’t forget to watch in 1080p (HD) for the best quality.
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✰ RECIPE
➜Here’s what you”ll need
**** ✶✧
4-5 chicken thighs
Lime juice & cold tap water to rinse chicken.
4 tablespoons olive oil, divided.
2 teaspoon homemade adobo seasoning
1 teaspoons smoked paprika
2 teaspoon all purpose seasoning.
Fresh black pepper to taste, divided.
2 small heapfuls Caribbean seasoning blend
1/2 cups yellow onion, diced
1 cup red bell pepper, diced
2 fresh garlic cloves,
2 tablespoons butter
Salt (optional)
2 cups long-grain rice, washed.
1 teaspoon fresh thyme leaves (3-4 sprigs).
1 cup dry white wine
1 (14-oz) can roasted diced tomatoes including juice.
1 cup chicken broth
1 teaspoon turmeric
dry bay leaves
1-2 teaspoons capers
Red pepper Flakes to taste
1 cup frozen peas (not thawed)
Garnish: chopped fresh flat-leaf parsley
➜ NOTES:
You can substitute olive for capers.
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Arroz Con Pollo! How to make Best Chicken & Rice Recipe!
How to make Arroz Con Pollo! Great all in one chicken and rice dish with peppers and olives- great Winter comfort food! Order my new cookbook EAT.LIVE.GO:
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How to Make the Best ARROZ CON POLLO VERDE | Green Poblano Chicken & Rice
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best arroz con pollo verde (green chicken and rice )let me tell you this recipe is super easy to make and its just full of flavor, you can adjust the spice level by adding more chile serrano for me using one is just perfect, my kids love and enjoy it so much!!! . Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Try my original arroz con pollo ????????
Tip!!!! Make sure you use only 1 cup 1/2 of broth /salsa you can throw in the whole 1 cup of water or chicken broth to blender so you don’t get confused, this is important so that your rice absorb all the liquid and dont come out mushy????
Ingredients:
2 lbs chicken I used drumsticks and thigh
1 cup white rice
1 cup water or chicken broth
3 tbsp oil
4 chile poblanos
1 Tomatillolo
3/4 cup corn
1/2 white onion
1 serrano
1 garlic clove
Handful of cilantro
Salt I used 1 1/2 tsp (keep in mind you also add seasonig/salt to the chicken, you can wait to add salt after adding the sauce) ????
1/2 tsp ground cumin
1/2 tsp oregano
1/2 tsp chile flakes(optional)
1 serving of love ????
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Recipes in Spanish :
Locrio de Pollo Dominicano | Chicken and Rice Recipe | Dominican Recipes | Chef Zee Cooks
Locrio de Pollo Dominicano is an amazing Dominican Chicken and Rice Recipe. You can make this dish a bunch of different ways and today I'm using boneless chicken, however, you can definitely use bone-in chicken as well. This easy rice recipe pairs great with beans and tostones. My favorite part is that this dish can feed a village since a little bit does go a LONG LONG way. I hope you enjoy today's recipe. Don't forget to like, comment, and subscribe!
Ingredients
1 ½ lbs chicken
½ small onion
⅓ green bell pepper
1 tbs sazón azafran
¼ tsp black pepper
2 tbs sopita
½ tsp orégano
3 minced garlic cloves
½ Lime
1 tbs Tomato paste
Olives
Recao
2 cups rice
¼ cup Water
2 cups of water
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