How To make Chili Rubbed Chicken with Barbecue
Chili Rub 3/4 cup chili powder (about 3 1/2 ounces)
3 tablespoons brown sugar
2 teaspoons cayenne pepper
Mop 1 cup hickory barbecue sauce
3/4 cup ketchup
1/3 cup orange juice
1 tablespoon soy sauce
1 teaspoon hot pepper sauce (such as Tabasco)
Everything Else 2 3 1/2 pound chickens
quartered,
backbones discarded 3 cups mesquite wood chips :
soaked in cold
water 1 hour (optional)
For Chili Rub: Mix all ingredients in bowl. For Mop: mix first 5 ingredients in medium bowl. Arrange chicken in single layer on large baking sheet. Season with salt and pepper. Sprinkle chili rub generously on both sides of chicken; press to adhere. Let stand at room temperature 1 hour. Prepare barbecue (medium-high heat). When coals are white, drain chips, if using, and scatter over coals. Place chicken, skin side down, on grill rack away from direct heat. Cover grill and cook chicken until cooked through, turning every 5 minutes and covering grill, about 35 to 40 minutes (chili rub may look slightly burned). Serve hot or warm, passing mop separately. 6 Servings=20 Bon App=E9tit July 1995 =20
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Here I am making chicken on an Indoor Grill, I use a George Foreman though I am sure the Ninja Foodi series or any other indoor or outdoor grill will work as well. This is a very fragrant spice mix and fills my small apartment with the scent of Asian Cooking, Curry and Cumin lend such an aroma. It tastes delicious to me and my family, if you want to make it spicier, by all means, substitute your favorite chili powder or curry, or even add more. This tastes best on chicken thighs, I prefer boneless for ease of cooking and skinless for health reasons.
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The Urban Chef
Now if you don’t have an indoor grill and want or need one. I have included some Amazon links below for you.
You can get the Printable Recipe Here
Ingredients
2 tsp salt
2 tsp garlic powder
2 tsp onion powder
2 tsp dried oregano
1 tsp ground turmeric
1 tsp paprika
1/2 tsp chili powder
1/2 tsp pepper
1 tsp curry powder
1 tsp garam massala
Directions
In a small bowl, mix all the ingredients.
Pour mix into an empty spice container.
The Best use is to spread on boneless skinless chicken thighs and place the chicken on an oiled grill until thoroughly cooked through.
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Amazon Links:
George Foreman 2-Serving Classic GR10B ---
George Foreman 4-Serving Removable Plate Grill ---
Ninja AG300 4-in-1 Indoor Grill with 4-Quart Air Fryer ---
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Chicken BBQ Rub
Grilled Chicken Quarters
Chicken BBQ Rub Recipe
1/8-1/4 teaspoon ground Habanero or cayenne pepper (optional)
1 Tablespoon Black Pepper
1 Tablespoon Paprika
2 teaspoons Salt
2 teaspoons Sugar
2 teaspoons Garlic Powder
1 teaspoon Oregano
1 teaspoon Dark Chili Powder
1 teaspoon Mustard Powder
¼ teaspoon Onion Powder
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Spice Rubbed Chicken
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