How To make China Moon Ten Spice Honey Dip
BARB DAY:
1/2 c Honey
1/4 c Soy sauce; plus 1 tablespoon
1/4 c Pickled Ginger juice; from
- CM Pickled Ginger recipe 1/4 ts -China Moon Ten Spice; see
- recipe Makes 1 cup. Combine all of the ingredients in a small non-aluminum saucepan. Heat, stirring, over low heat until the honey dissolves, 3 to 4 minutes. Store, refrigerated, in a clean container. Warm over low heat to a liquid consistency before using. Source: China Moon Restaurant, San Francisco, Ca, Barbara Tropp
How To make China Moon Ten Spice Honey Dip's Videos
Award Winning Pickled Eggs - Kansas 2 time winner
My Award winning pickled eggs are easy to make and super yummy with beer. I won Blue ribbons 2 different years for my eggs and Jerky...Yep...Local county fair. Also don't forget the 1/2 fresh squeezed lime per quart. Forgot in video but it's in the description. The Lime takes these eggs to the MOON. Ready to eat in 24 hours and by 48 hours.
The 4 day thing is for the Unwashed Farm Fresh eggs we use. Eggs straight from a chicken are hard to peel so they need to sit a few days so the egg's sulphur can soften the shell a bit. Store bought eggs can be used immediately and should be kept cold. Unwashed Farm Fresh eggs have a natural bloom coating allowing them to be stored at room temperature for weeks.
This recipe is NOT meant for long term storage like traditional canning methods. Store them a couple days at room temp...or put them in the refrigerator for a week or so. Still tastes good...just a little rubbery.
My eggs are great beer snacks food that make horrible farts with good hang time. Perfect for the car! In our house a quart doesn't last two days. Our downtown pool hall has a 2 gallon jar of pickled eggs on the counter and I know for a fact they are 6 Months Old. They got that Jar in December and it's now May 12 with a couple dozen remaining to sell. The pool hall eggs sit at the bottom in cloudy flat vinegar right next to the Jars of Turkey Gizzards and Pigs Feet. All sitting on the counter NOT refrigerated. Those Three delicacies are self service with metal tongs hanging on a hook.
We Midwest folks (including Texas) love our traditional Cowboy food. We fight over who's first in line at our Lions Club Mountain Oyster feast. All you can Eat $12 with Pig and Cow testicales served with hot pickles and white bread.
Quick and Easy Party Appetizers (all with four ingredients or less!). Bonus, many are low-carb!
Quick and Easy Party Appetizers (all with four ingredients or less!). Bonus, many are low-carb and low-guilt!
This delicious party spread is perfect for game day... and all can be made with very little effort on your part! You'll definitely want to pin this for later.
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Eating foods covered in CHEESE for the whole day!
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I have been working on this video for like two years, I think about Mr. Delicious at least once a week. He sells aluminum siding, but also goes to Bora Bora with...sex workers? Maybe? He's on his second marriage. He spends too much time at a bar called The Rusty Anchor. He is both effete and signals that he is wealthy while also being working-class? He also likes to read ROMANCE NOVELS WHILE EATING RAX?! So I guess that's what in the suitcase???
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The information provided on this video is for entertainment purposes only. Information on this YouTube channel should not be considered as a substitute for advice from a qualified dietitian or healthcare professional. Any statements made throughout this video regarding specific dietary or nutritional information are not to diagnose, treat, cure or prevent disease. Please consult with a physician or other healthcare professional regarding your specific needs.
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Btw, I really have had a lot of fun playing games on MPL. It's really easy to use and so exciting. I've been really enjoying doing it and I think you will too. A great way to pass the time while healing my 3 broken ribs!
Ok you guys, as you know, I'm healing my broken Ribs and I've had a probably walking around easily (temporarily disabled now) but thankfully I can still enjoy some healthy snacks.. and even a cheat meal! Like toDay!!!!
We're having some Takis Blue Heat fuego chips- there are the same chips I ate in the Matt Stonie 10,000 calorie challenge. They are super spicy, kinda like the zombie nitro ones too. I think they are very similar to the Flamin' Hot Cheetos challenge. Now, since I've made Flamin' Hot Cheetos Noodles in the past, I figured this time I could make Takis Ramen -- but the blue noodles type! If you like super cheesy pasta or super cheesy fire noodles, you'll love this quick and easy recipe. Grab some food and let's eat! :)
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