ASIAN NOODLE SALAD
Simple Noodle Salad Bowl - easy, fresh and healthy Asian inspired meal. Any Pasta you have just tossed with crunchy veggies and a flavorful soy based sauce. Perfect meal for a light dinner, lunch or meal prep.
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My Email Address: browngirlslifetested@gmail.com
ASIAN NOODLE SALAD
Ingredients:
1/2 lb linguine pasta (or any pasta of your choice)
boiling water with salt
Dressing:
1/3 soy sauce
1/3 olive oil
1/3 lemon juice
1 tbsp ginger chopped
1 tbsp garlic chopped
1 tbsp sesame oil
1 tbsp honey ( or you can use sugar and any amount you want. Depends on your taste)
Vegetables:
1/2 cabbage head sliced thinly
2 cucumbers sliced thinly
2 cups carrots shredded
6 scallions chopped
1 cup cilantro chopped
MIX WELL
This was soo delicious. Please do give this a try
Crunchy Chinese Chicken Salad
If you are looking for a vibrant, refreshing salad that's extra crunchy - this chinese chicken salad ticks all the boxes. It's packed with veggies and poached chicken and the asian ginger dressing combined with crunchy fried noodles makes it extra special! You'll be making this on repeat.
FULL RECIPE:
Also, here's the recipe to make crunchy fried noodles:
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Timestamps:
0:00 - Introduction
0:13 - Poaching chicken
0:49 - Salad dressing
1:16 - Cut vegetables & chicken
1:45 - Assemble the salad
2:22 - Serve
Chinese Chicken Salad with Ginger Sesame Dressing
Today I want to show you how to make the best Chinese chicken salad with a tangy ginger dressing. This healthy Asian style salad recipe has crunchy toppings like baked wonton wrappers and almonds has a rainbow of tastes, textures and colors which makes each bite interesting and it's relatively easy to make.
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CHINESE CHICKEN SALAD RECIPE ▶
✚ INGREDIENTS ✚
Salad Base
230 grams napa cabbage
20 grams scallions (chopped)
For Dressing
2 tablespoons rice vinegar
1 tablespoon vegetable oil
1 tablespoon orange juice (or syrup from mandarins)
2 teaspoons hoisin sauce
2 teaspoons soy sauce
1 teaspoon toasted sesame oil
1 teaspoon grated ginger
1 teaspoon salt
1/2 teaspoon hot mustard
For Chicken
4 cups water
1 tablespoon salt
250 grams chicken tenders
For Crunch
40 grams almonds sliced
6 wonton wrappers
1 teaspoon toasted sesame oil
pinch salt
Other Toppings
100 grams red cabbage (shredded)
130 grams canned mandarins (drained)
50 grams carrot (peeled and shredded)
30 grams cilantro (leaves picked from stems)
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INDEX:
0:00 Intro & background
1:36 Ingredients
2:10 Prepare almonds
2:31 Prepare wontons
3:45 Poach chicken
4:03 Ginger sesame dressing
4:59 Shred chicken
5:27 Prepare toppings
7:17 Assemble salad
8:42 Taste test
#chickensalad #saladrecipe #healthysalad
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How to make yummy chicken with noodle salad | Yummy Chicken Recipe | Asian Salad
Chef Bao shows you how to make yummy chicken and rice noodle salad, it delivers bold flavors with its fresh lemongrass, chili, garlic, ginger, and fish sauce marinade.
Get the recipe:
#chickenrecipe #howtomake #noodle
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Grilled Chicken and Vermicelli Noodle Salad | How To Make It
GRILLED CHICKEN AND VERMICELLI
NOODLE SALAD
CHICKEN & MARINADE :
2 lbs chicken thighs, about 5-6 pieces
1 stalk Lemongrass, thinly sliced
3 cloves garlic
1 tbsp cilantro stems
1 tsp MSG
1 tsp Salt
1-1/2 tbsp Coconut sugar, or brown sugar
2 tbsp Thin soy sauce
2 tbsp Seasoning soy sauce
1 tbsp Oyster sauce
SAUCE INGREDIENTS:
2 cup water
1/2 cup sugar
4 fresh thai chilies, thinly sliced
1 cloves garlic, minced
1 tsp MSG
5 tbsp Fish sauce
A squeeze of lime juice
VEGETABLE & GARNISHES:
Leafy green lettuce, sliced
pickled daikon radish and carrots
Mint leaves
Peanut, roughly chopped
Please feel free to adjust seasonings to your liking. Enjoy! Sabaidee!????
Asian Chicken Salad
RECIPE:
Asian Chicken Salad - With perfectly juicy, tender teriyaki chicken and the most amazing peanut dressing ever! It’s quick, simple and perfect for a crowd!
INGREDIENTS:
2 pounds Marketside Antibiotic Free Boneless Skinless Chicken Thighs
1 cup teriyaki sauce, homemade or store-bought
1 1/2 tablespoons canola oil
Kosher salt and freshly ground black pepper, to taste
1 head romaine, roughly chopped
2 cups shredded red cabbage
1 1/2 cups julienned carrots
3/4 cup crunchy chow mien noodles
1 (11-ounce) can mandarin oranges, drained
1/2 cup roasted cashews
1/2 cup chopped fresh cilantro leaves
4 green onions, thinly sliced
FOR THE PEANUT DRESSING
5 tablespoons peanut butter
2 tablespoons reduced sodium soy sauce
1 1/2 tablespoons rice wine vinegar
1 tablespoon brown sugar
1 clove garlic, minced
DIRECTIONS:
1. In a small bowl, whisk together peanut butter, soy sauce, rice wine vinegar, brown sugar, garlic and 1/4 cup warm water until smooth. Place in the refrigerator until ready to serve.
2. In a gallon size Ziploc bag or large bowl, combine chicken and teriyaki sauce; marinate for at least 2 hours to overnight, up to 4 hours, turning the bag occasionally. Drain the chicken from the marinade.
3. Preheat grill to medium heat.
4. Brush with canola oil; season with salt and pepper, to taste. Add chicken to grill, and cook, turning occasionally, until chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes.
5. To assemble the salad, place romaine lettuce in a large bowl; top with chicken, cabbage, carrots, chow mein noodles, mandarin oranges, cashews, cilantro and green onions. Pour the peanut dressing on top of the salad and gently toss to combine.
6. Serve immediately.