An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients:
pastry dough - 400 g (14 oz)
pastry dough - 400 g (14 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
parmesan - 100 g (3.5 oz)
sesame seeds
pastry dough - 400 g (14 oz)
pressed cheese - 200 g (7 oz)
salami - 150 g (5.3 oz)
poppy seeds
eggs - 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce:
butter - 30 g (1 oz)
flour - 25 g (0.9 oz)
beer - 200 ml (6.76 fl oz)
chili flakes - 5 g (0.18 oz)
salt - 3 g (0.11 oz)
pressed cheese - 100 g (3.5 oz)
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Preparing the Wonton Basket from Sand in Your Shoes, The Daiquiri Dick's Kitchen Workbook
for more info and reservations
The recently released second edition of Sand In Your Shoes, The Daiquiri Dick's Kitchen Workbook features many long-time favorites served at the restaurant. The Crispy Wonton Baskets filled with Playera Salsa is one of them and their chefs have decided to share these recipes with you.
Playera (plah-yeh-rah) is derived from the word playa, which means beach in English. This could be a great beach treat or just a super snack, any place and at any time. It has kick and will keep you reaching for more.
Playera Salsa
This should be made first so the ingredients can meld.
4 garlic cloves, peeled and coarsely chopped
3 cilantro roots, well scrubbed (find these at Asian markets)
2 serrano chilies, chopped
1/2 Tbs sugar
1/4 tsp kosher or sea salt
3/4 cup rice wine vinegar
Place all ingredients in a blender and blend until smooth.
If you like it hot, add more Serrano!
Wonton Baskets
These are being paired with the Playera Salsa and shrimp, but you can fill the baskets with anything you like, including other salsas from Sand In Your Shoes.
1 package wonton wrappers
2 eggs beaten, with a bit of water
1 quart canola oil, for frying
The video on this page really illustrates how to make these.
Brush the corners with the egg wash and pinch together until they stick.
Fry in the oil at 325° until golden
Drain and cool on paper towels.
These baskets work with any filling as long as it is not too dry or too wet. Plus, they look great.
While the baskets are cooling, you can toss the salsa.
Salsa Toss
1 cup poached shrimp, chilled
1/2 cup thinly sliced green onion
1/2 cup thinly sliced Roma tomato
Mix these ingredients with the Playera Salsa.
Place this mixture into the wonton baskets and top with a sprig of cilantro.
Elegant appetizers made easy.
Over 100 recipes, photos and great stories about this historic Puerto Vallarta Restaurant, Daiquiri Dick's, and its owners, Peter and Tari Bowman, can be found throughout its pages. Sand In Your Shoes, The Daiquiri Dick's Kitchen Workbook can be purchased at the restaurant, The Deli, plus Banderas Bay Trading Company and the Annex.
Video Segment By: Video Diva Productions, Puerto Vallarta
BUFFALO CHICKEN WONTON CUPS | NSKitchen
Music: Play It Sam
Musician: Philip E Morris
cooking a 8 course meal for my family ???? *easy home-cooked recipes*
Hi, I'm Tiffy :)
Lately, my family and I have been a little homesick. We were supposed to be traveling back to Taiwan, but with life and many unexpected events, we had to cancel our trip. So I thought, why not surprise my family with an 8-course meal with dishes that remind us of home?
I started prepping the day before to help us save some time on the day of the dinner. We started with my signature Braised Pork Belly Rice, I then wrapped up some wontons and made sure to make enough to have some in the freezer for the future! Next up, the buns for the Gua Baos, which will be featured in my cookbook! We ended the night by marinating the chicken for the Popcorn Chicken, and soaking the rice for the Sticky Rice.
The next day, we started by cutting all the veggies and making the Sticky Pork Belly for the Gua Baos. We then moved on to my grandma’s Sticky Rice, which features my SECRET SAUCE!! We deep-fried the Popcorn Chicken and made a big batch of my favorite Spicy Cucumber Salad. Next up, we got Steamed Eggplant drizzled in the most delicious garlic sauce. We boiled up the wontons from yesterday and made a spicy dipping sauce using my secret sauce! And last but not least, we got the beautiful Steamed Fish!
Let me know which dish was your favorite and if you enjoyed this episode of Cooking For My Family!
FEATURED RECIPES:
Braised Pork Belly Rice
Sticky Rice
Popcorn Chicken
Spicy Cucumber Salad
Garlic Eggplant
Spicy Wontons
Steamed Fish
PREORDER MY COOKBOOK HERE!!
To all my Canadian friends, my cookbook will be 30% from November 20-28th on Indigo! And, if you're a Plum Plus member, then you can get 40% off!!
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Sesame Chicken Wonton Cups
Baked Wonton Cups are an easy meal. You can fill them with just about anything. In this recipe, I use a grilled chicken breast, 2-3 green onions, and some Asian Sesame Salad Dressing with cabbage coleslaw mix and it is a yummy crunchy cup of goodness. You can also try wonton cups with other fillings. We love BLT + avocado and salad mix. You could even do taco meat with nacho cheese. The possibilities are endless.
You can watch all the food channels with their fancy chefs but they aren’t cooking like this. If you’re like me then you’re cooking with whatever happens to be in the fridge because you forgot to take meat out of the freezer, you’re winging it in the middle of the week, juggling needs for a hungry family, all after a full workday. When the last thing you want to do is think about dinner, you get creative and you get it done because your family needs to eat.
Fancy can be really fun when you’re experimenting but when it comes to getting daily dinner on the table, you need real meals that are manageable in the pockets of time that you have. What real people cook at home during daily crunch time, that's my jam. I’m a mom who gets it and that’s why I create fast, flavorful, easy recipes that anyone can make. I'm a whiz at helping you get the most out of mealtime because that’s what I’m doing for my family everyday too.
Hi, I'm Katie and I teach you how to make fast and easy meals using fresh ingredients. Welcome! As a consultant, I can assure you Pampered Chef has the tools you need to make your mealtimes easy but we both know you don't need every single kitchen gadget either. I'll help you fill in the gap in your kitchen and find the right ones that fit your lifestyle, make light work, and will last a long time so you can do more of what you like and spend less time in the kitchen. If that sounds good to you, let’s be friends!
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Baked Buffalo Chicken Wonton Cups! COME GET HUNGRY! In the kitchen with brown
Baked Buffalo Chicken Wonton Cups! COME GET HUNGRY! In the kitchen with brown