The Perfect Seafood Dish for any Party...in Under 10 Minutes | Gordon Ramsay
Looking for the perfect show stopping platter for your party or family dinner? Well this week on Ramsay in 10, Gordon is taking clams, cannellini beans and a delicious toast and making the ultimate seafood party dish!
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Imitation Crab Salad
Real Grandma's Kitchen with Susan Jackson. Making Intimate Crab Salad.
Find this and other great recipes at RealGrandmasKitchen.com.
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Healthy & Creamy Shrimp Pasta - Delicious & SO EASY to make! #healthyfood #recipes #pasta
One-Pot Lemon Garlic Shrimp Pasta
One-Pot Lemon Garlic Shrimp Pasta
Servings: 4
INGREDIENTS
8 ounces linguine
2 tablespoons olive oil
8 tablespoons (1 stick) unsalted butter
4 cloves garlic, minced
1 teaspoon crushed red pepper
1 ¼ pounds large shrimp
Salt and pepper to taste
1 teaspoon dried oregano
4 cups baby spinach
¼ cup parmesan
2 tablespoons parsley, chopped
1 tablespoons lemon juice
PREPARATION
1. In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
2. Drain and set aside pasta.
3. In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
4. Toss in shrimp, salt and pepper to taste, and stir until shrimp are turning pink, but not fully cooked.
5. Add oregano and spinach, cook until wilted.
6. Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
7. When the shrimp is cooked, add lemon juice, mix once more, then serve while hot.
8. Enjoy!
Music provided by Audio Network. Used with permission
GLASS NOODLE SALAD | FRESH & EASY Meal in 20 Minutes. Recipe by Always Yummy!
Very tasty glass noodle salad is well known in Asian countries. There is a variety of such salad recipes – with fried chicken, beef, rice or other glass noodles. Here is a video recipe of glass noodles with vegetables.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• glass noodles – 7 oz | 200 g
• carrot – 7 oz | 200 g
• bell pepper –7 oz | 200 g
• fresh cucumber – 7 oz | 200 g
• garlic – 3 cloves
• fresh cilantro – 1 oz | 20 g
• soy sauce – 6 tbsp
• vinegar 9% - 3 tbsp
• vegetable oil – 2 tbsp
• sesame oil – 1 tbsp
• sugar – 1 tbsp
• ground coriander – 1 tsp
• red chili flakes – to taste
• sesame seeds – to taste
✔︎ You will need:
• carving board
• deep salad bowl
• colander
• bowl
???? Preparation:
1. Pour the glass noodles with boiling water for 7 minutes or cook as indicated on package instruction.
2. Prepare vegetables: grate the carrot with a korean carrot grater, cut the cucumbers and bell pepper into thin strips.
3. In a bowl combine the chopped up garlic, sugar, ground coriander, chili flakes, soy sauce, vinegar, vegetables and sesame oils.
4. Pour away the water and wash the noodles with cold water, drain in a colander.
5. Into a deep salad bowl lay out the glass noodles, grated carrot, cut cucumber and bell pepper, cilantro leaves, sesame seeds and the prepared sauce. Combine well and leave for 1-3 hours.
6. Serve your glass noodles with vegetables sprinkled with sesame seeds, cilantro leaves or chili rings.
❗️Advices:
1. Use fresh vegetables for glass noodles salad.
WATCH MORE ASIAN RECIPES:
Chinese BEEF BROCCOLI Recipe
TERIYAKI CHICKEN UDON NOODLES
Japanese KANI SALAD
Asian Style EGG FRIED CABBAGE
Asian FRIED CABBAGE AND GROUND BEEF
Soba Noodles with Chicken and Vegetables
10 Minute CHINESE SHRIMP RECIPE
25 Minute Korean Zucchini Side Dish
How to Make Seafood Macaroni Salad | I Heart Recipes
Hi friends! In this video I am making creamy Seafood Macaroni Salad:
For my Seafood Macaroni Salad I use large elbow macaroni pasta, and I add lots of shrimp and crab. Other than the seafood mentioned, I also use a combination of celery, onion, and sliced black olives. The dressing for this salad is a combination of mayonnaise, lemon juice, mustard, and seasonings. I like a lot of dressing in my salad, but if you don’t you can use less! Once everything is done, I usually cover up my Seafood Macaroni Salad, and place it in the refrigerator until it’s nice and cold. If you can, try making this pasta salad a day before. That way the flavors can marry each other overnight. The outcome is amazing!
Find the recipe here:
Timestamps for video:
0:28 - We’ll be using cooked shrimp for this recipe. Remove the shells from the tails.
0:35 - Chop the imitation crab meat.
0:45 - Prepare the macaroni pasta.
0:55 - Chop the celery.
1:03 - Chop the green onions.
1:10 - Add mayonnaise to a bowl.
1:15 - Drizzle in yellow mustard.
1:21 - Pour in lemon juice.
1:26 - Whisk until creamy.
1:35 - Sprinkle in Cajun seasoning.
1:39 - Sprinkle in Old Bay.
1:45 - Add cracked black pepper.
1:50 - Mix well.
1:54 - Add minced garlic.
1:57 - Mix well.
2:00 - Add the crab and shrimp.
2:05 - Mix well.
2:11 - Add the celery and green onions.
2:16 - Add sliced black olives.
2:22 - Fold the ingredients together.
2:27 - Drain and rinse the pasta under cool water.
2:35 - Add the pasta to the seafood mixture.
2:40 - Fold the ingredients together.
2:49 - Sprinkle in parsley flakes.
3:00 - Cover and refrigerate.
3:05 - Transfer to a serving dish.
Loved this Seafood Macaroni Salad recipe? Here are some more recipes to try:
Creamy Seafood Salad:
Southern Tuna Macaroni Salad:
Seafood Baked Ziti:
Crab Louie Salad:
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