Chicken Spaghetti Recipe || Chicken Chow mein || Chinese Noodles Recipe || Veg Noodles #chinese #4k
Chicken Spaghetti Recipe || Spaghetti Recipe || Chinese Noodles Recipe || Veg Noodles #chinese #4k
Spaghetti Recipe
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Easy Chicken Chow Mein Recipe by Food Fusion
Here is your Chicken Chow Mein Recipe which you can easily make in no time at home and impress everyone. #HappyCookingToYou #FoodFusion #MehranFoods
Written Recipe:
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00:00 Easy Chicken Chow Mein
00:16 Prepare Spaghettis
00:55 Prepare Chicken
01:39 Prepare Sauce
02:11 Prepare vegetables
02:29 Prepare Chowmien
03:09 Aray waah
Serves 4
Recipe in English:
Ingredients:
-Water as required
-Spaghetti 300g
-Namak (Salt) 1 & ½ tsp or to taste
-Cooking oil 1-2 tbs
-Soy sauce 1 tbs
-Sirka (Vinegar) ½ tbs
-Safed mirch powder (White pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Chicken boneless stripes 300g
-Baking soda ¼ tsp
-Cooking oil 2 tbs
-Soy sauce 2 tbs
-Chilli sauce 3 tbs
-Chilli garlic sauce 1 tbs
-Oyster sauce 2 tbs
-Til ka tel (Sesame oil) 1 tbs
-Cheeni (Sugar) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Cooking oil 1-2 tbs
-Gajar (Carrots) julienne 1 cup
-Shimla mirch (Capsicum) julienne 1 cup
-Band gobhi (Cabbage) shredded 1 & ½ cups
-Cooking oil 2-3 tbs
-Lehsan (Garlic) sliced 8-10 cloves
-Hara pyaz (Spring onion) white 2 tbs
-Spaghetti boiled
-Fried Chicken
-Prepared chowmein sauce
-Stir fried vegetables
-Hara pyaz (Spring onion) leaves 1-2 tbs
Directions:
-In boiling water add spaghettis & mix well.
-Add salt, mix well & boil until tender (4-5 minutes).
-On a pot place a strainer, strain it & rinse with tap water. Add oil, mix well,strain & set.
-In a bowl add soy sauce, vinegar, white pepper powder, salt, garlic powder & mix well.
-Add chicken boneless stripes & mix well.
-Add baking soda & mix well. Cover & let it rest for 15 minutes.
-In a wok add cooking oil, marinated chicken, cook for 4-5 minutes on medium flame or until done & set aside.
-In a bowl add soy sauce, chilli sauce, chilli garlic sauce, oyster sauce, sesame oil, sugar, salt, black pepper powder, mix well. Chowmein sauce is ready & set aside.
-In the same wok add cooking oil, carrots, capsicum, cabbage, mix well & sauté for 2 minutes. Take out & set aside.
-In same wok add cooking oil, garlic & mix well.
-Add spring onion white, mix well & sauté for a minute.
-Add boiled spaghettis & mix well for a minute.
-Add cooked chicken & mix well.
-Add prepared chowmein sauce, mix well & cook for 1 minute on high flame.
-Add stir fried vegetables & mix well.
-Add spring onion leaves, mix well & serve.
Recipe in Urdu:
Ajza:
-Water as required
-Spaghetti 300g
-Namak (Salt) 1 & ½ tsp or to taste
-Cooking oil 1-2 tbs
-Soy sauce 1 tbs
-Sirka (Vinegar) ½ tbs
-Safed mirch powder (White pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Chicken boneless stripes 300g
-Baking soda ¼ tsp
-Cooking oil 2 tbs
-Soy sauce 2 tbs
-Chilli sauce 3 tbs
-Chilli garlic sauce 1 tbs
-Oyster sauce 2 tbs
-Til ka tel (Sesame oil) 1 tbs
-Cheeni (Sugar) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Cooking oil 1-2 tbs
-Gajar (Carrots) julienne 1 cup
-Shimla mirch (Capsicum) julienne 1 cup
-Band gobhi (Cabbage) shredded 1 & ½ cups
-Cooking oil 2-3 tbs
-Lehsan (Garlic) sliced 8-10 cloves
-Hara pyaz (Spring onion) white 2 tbs
-Spaghetti boiled
-Fried Chicken
-Prepared chowmein sauce
-Stir fried vegetables
-Hara pyaz (Spring onion) leaves 1-2 tbs
Tarkeeb:
-Ubaltay pani may spaghettis daal kar milayen.
-Namak daal kar milayen or achi tarah ubal len (4-5 minutes tak).
-Aik pot pe strainer rakhen or spaghettis ko chaan kar tap pani se dho len. Oil daal kar chaan len or alag rakh den.
-Aik bowl may soy sauce, sirka, safed mirch powder, namak, lehsan powder daal kar milayen.
-Chicken stripes daal kar achi tarah milayen.
-Baking soda daal kar milayen, dhak kar 15 minute k liye rakh den.
-Karahi may oil garam karen or marinated chicken daal kar 4-5 minute tak medium flame pe pakayen or alag rakh den.
-Aik bowl may soy sauce, chilli sauce, chilli garlic sauce, oyster sauce, til ka tel, sugar, namak, kali mirch powder daal kar milayen. Chowmein sauce tayar hai.
-Usi karahi may tel daal kar gajar, Shimla mirch, band gobhi daal kar milayen or 2 minute tak fry karen or alag rakh den.
-Usi karahi may tel daal kar lehsan daal kar milayen.
-Hara pyaz safed daal kar milayen or 2 minute tak fry karen.
-Boiled spaghettis daal kar 1 minute tak milayen.
-Cooked Chicken daal kar achi tarah milayen.
-Chowmein sauce daal kar 1 minute tak high flame pe pakayen.
-Stir fried vegetables daal kar milayen.
-Hara pyaz daal kar milayen or serve karen.
Chicken Stir Fry Noodles
Chicken breast recipe | Chicken noodles | How to make chicken noodles | Chicken stir fry noodles
Today I’m sharing my quick and easy vegetable and chicken breast stir fry noodles recipe. This chicken noodles recipe is super versatile and can be tweaked as per your liking. You can also change the chicken breast to any other protein source, add more vegetables or skip the noodles to turn this into a low carb chicken stir fry. Try this healthy noodles recipe for your next meal and you’ll be adding it to your weeknight menu before you know it!
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*INGREDIENTS:*(2 servings)
100g noodles (any kind works)
2 chicken breasts
1 tsp light soy sauce
1/2 tsp garlic
1 tsp cornstarch/cornflour
2-3 tbsp cooking oil
*Vegetables:*
1/2 red bell pepper/capsicum
1/2 green bell pepper/capsicum
1 small carrot
1 small broccoli
2 green onions
*Stir Fry Sauce:*
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tsp sugar
1/4 tsp black pepper
1 tsp garlic paste
1/2 tsp ginger paste (optional)
1/4 cup water
1 tbsp cornstarch/cornflour
(Taste and adjust salt if needed)
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*SUBSTITUES:*
No dark soy sauce?
Replace with 1 tbsp light or regular soy sauce + 1 tsp sugar. The noodles will have a lighter colour than in the video.
No light soy sauce?
Replace with regular soy sauce
No cornstarch/cornflour?
Replace with 2x all purpose flour
What other vegetables can be used?
Cabbage, snap peas, snow peas, bok choy, mushrooms, bean sprouts.
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*TIPS:*
• Spaghetti noodles work great for beginners as it does not break or turn mushy easily
• Ensure the noodles is only 70% cooked. It should be soft on the outside but hard on the inside. It will continue cooking while stir frying
• Ensure the noodles have cooled properly before stir frying or they’ll turn mushy
• The glaze is caused by the cornstarch in the sauce so I highly recommend not skipping it
• Don’t cook the chicken for too long in the beginning. Add the veggies once it gets a sear so that it’s not overcooked at the end
• The stir frying needs to be done in high heat so the vegetables don’t steam and turn soggy
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#noodles #stirfrynoodles #chickennoodles
Chicken Noodles Recipe/ Chicken Hakka Noodles/ Street Style Chicken Noodles
#NoodlesRecipe #ChickenNoodles
Chicken Noodles
Ingredients
Noodles – 1 pack
Boneless chicken – 250 grams
Egg – 3
Onion – half
Chopped garlic – 1 teaspoon
Small carrot – 1
Beans – 4
Handful of cabbage
Corn flour – 1½ tbl spoon
Chilli powder – ¾ teaspoon
Ginger garlic paste – ½ teaspoon
Soya sauce – 1½ teaspoon
Red chilli sauce – 2 teaspoon
Tomato ketchup – 1 tbl spoon
Vinegar – ½ teaspoon (optional)
Pepper – ½ teaspoon
Spring onion
Salt
Oil
CHICKEN NOODLES RECIPE | CHICKEN CHOW MEIN RECIPE | CHICKEN FRIED NOODLES RECIPE
Chicken Noodles | Chicken Noodles Recipe | Chicken Chow Mein Recipe | Chicken Fried Noodles Recipe | Chicken Chowmein | Chow Mein Recipe | Easy Chicken Chowmein Recipe | Best Chicken Chow Mein Recipe
Ingredients for Chicken Noodles:
- Boneless chicken, cut into thin 2” strips- 250 gms
To be marinated with:
- Salt-1/4 tsp
- Pepper powder- 1/4 tsp
- Soy sauce- 1 tsp
- Vinegar- 1 tsp
- Baking soda- 1/4 tsp
- Noodles, 150 gms pack , sufficient for 2 persons
- Garlic, fine sliced- 5 cloves
- Spring onion/scallions, whites- 2 tbsp
- Spring onion/scallions, greens- 2 tbsp
- Shredded cabbage- 1 cup
- Carrots, fine sliced(like sticks)-1 cup
- Green peppers/Capsicum, fine sliced- 1 cup
- Soy sauce- 1 tsp
- Vinegar- 1/2 tsp
- Green Chilli Sauce- 2 tsp
- Red Chilli Sauce- 1 tsp
- Salt & pepper to season
- Oil
Preparation-
- Fine slice the garlic cloves, carrots, green peppers and shred the cabbage.
- Chop the white and green portion of spring onions/scallions.
To boil the noodles, follow the instructions on the packet.
OR
- For 150 gm noodles, heat 1.5 litres of water in a pan on high heat till it comes to a boil.
- Add the noodles and stir it lightly for it to open up.
- Boil it for 2-3 mins, should not be soft but “al dente”.
- Drain it in a colander and wash it with cold water to stop the cooking.
- Add 1 tsp of oil and mix it well to coat the boiled noodles so that they don’t stick.
- Set it aside.
Process:
- Heat 1.5 tbsp oil in a wok.
- Add the sliced garlic and give it a stir.
- Now add the marinated chicken strips and fry on high heat for 3-4 mins till cooked & evenly browned.
- Add the chopped spring onion whites, mix and give a stir for 15 secs.
- Add the carrot slices, mix and sauté on high heat for 30 secs.
- Now add the shredded cabbage & the green peppers, mix and sauté for 1 min on high heat.
- Now add the boiled noodles and toss it with the chicken and veggies to combine everything.
- Add the sauces and mix it well.
- Lastly garnish with spring onion greens, give a mix & serve hot.
#chickennoodles #chickenchowmein #chickenfriednoodles #chickennoodlesrecipe #bestchowmein #chinesenoodles #spiceeats #spiceeatsrecipes #chowmeinrecipe
The Cheapest Noodle Dish Ever (Chicken Chow Mein) | But Cheaper
Noodles should be cheap, they're even cheaper when you make them at home.
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Full Recipe:
Ingredients Needed:
Sauce:
- 1.5 tablespoons (22g) rice vinegar
- 2.5 tablespoons (38g) soy sauce
- 2 tablespoons (40g) hoisin sauce or oyster sauce
- 1 teaspoon (5g) toasted sesame oil
- 2 teaspoons (5g) corn starch
Noodles:
- 12 oz (340g) boneless skinless chicken thighs
- 3 tablespoons (42g) vegetable oil
- 2 green onions, cut into segments
- 1 carrot julienne
- 2 ribs celery
- 3.5 cups (315g) thinly sliced napa cabbage
- 7 cloves garlic, finely chopped
- 1 cup (85g) bean sprouts
- 14 oz (400g)chow mein/stir fry noodles
- 2 tablespoons (30g) water
- additional green onion for garnish *optional*
- chili oil *optional*