Ingredients: 2 1/2 lbs beef sirloin thinly sliced 1/2 cup soy sauce 1 head garlic crushed 1/2 teaspoon ground black pepper 1 1/2 cups Coke 3 tablespoons cooking oil
Instructions: Arrange beef slices in a bowl. Add soy sauce, garlic, and ground black pepper. Mix well. Marinate for at least 3 hours. Place the marinated beef in a cooking pot. Pour Coca Cola and oil. Let boil. Cover the pot and continue to cook in medium heat until the liquid evaporates completely. Continue to fry the beef tapa for 3 minutes using the oil left in the pot. Transfer to a serving plate. Serve with fried rice and fried egg for a complete beef tapsilog meal. Share and enjoy!
Ethan Cooks Coke Marinade Steak
Trying to make a tender, juicy steak from an affordable cut of steak.
How to Make Coke Marinated Steak 14 years later and the lessons I've learned
14 years ago on this day, I did my very first Twin Cities Live cooking segment. I had to change gears at the very last minute but a lot of good came from that. Watch the segment to learn that God knows what He's doing. He has a plan. Don't be anxious. It's going to work out.
cook well,
Rob Barrett, Jr.
Media Appearances
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Entertainment Channel
We don’t eat anymore at KFC since I’m cooking chicken wings in the pan, with Cola!
We don’t eat anymore at KFC since I’m cooking chicken wings in the pan, with Cola!
Ingredients: chicken wings - 1 kg (2.2 lb) water - 1.5 l (51 fl oz) sodium bicarbonate - 15 g (½ oz) LEAVE 15 minutes oil - 20 ml (0.7 fl oz) butter - 20 g (0.7 oz)
for the sauce: ketchup - 40 g (1.4 oz) honey - 30 g (1 oz) mustard - 30 g (1 oz) soy sauce - 40 ml (1.35 fl oz) salt - 10 g (0.35 oz) black pepper - 8 g (0.29 oz) Coca Cola - 100 ml (3.4 fl oz) Cook 20 min potatoes - 1 kg (2.2 lb) salt - 10 g (0.35 oz) hot water - 1.5 l (51 fl oz) LEAVE 15 minutes olive oil - 30 ml (1 fl oz) rosemary - 10 g (0.35 oz) parmesan - 100 g (3.5 oz) bread crumbs - 40 g (1.4 oz) sweet paprika - 10 g (0.35 oz) garlic powder - 5 g (0.18 oz) Tray size 32 X 32 cm (12.6 x 12.6 in) IN THE OVEN 180° C (356 °F)/30 minutes
for the sauce: sour cream - 100 g (3.5 oz) cheese - 100 g (3.5 oz) garlic powder - 5 g (0.18 oz) dried parsley - 10 g (0.35 oz) olive oil - 20 ml (0.7 fl oz) salt - 10 g (0.35 oz) black pepper - 5 g (0.18 oz)
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Anthony Bourdain on the worst mistake when cooking steak
Chef and Appetites author Anthony Bourdain explains reveals the biggest mistake people make when cooking a steak.