How To make Coca Cola Basted Ham
10 lb Ham *
6 c Coca-Cola
1 c Brown Sugar, Dark, Packed
1 tb Dry Mustard
2 tb Sharp Prepared Mustard
2 c Bread Crumbs, Fine, Dry
* Ham should be one of the precooked hams. Not one of the specialty cured or canned hams. Just the standard bone in ham in the meat counter. ~
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Preheat oven to 325oF. Place ham, fat side down, in a shallow baking pan. Pour coke into pan until it is 1/2-inch deep. Bake 2 to 3 hours, or until ham can be easily pierced with a fork, basting with the Coca-Cola every 15 to 20 minutes. (Center of ham will read 140oF on a meat thermometer when properly cooked.) Remove ham from the pan and cool. Cut away rind and fat with a sharp knife. Combine sugar, mustards, bread crumbs, and enough Coke to form a thick paste. Place ham on roasting rack in pan and pat all over with the paste. Add remaining coke to the bottom of the pan. Increase the temperature to 375oF and bake the ham 45 minutes longer, basting every 20 to 15 minutes until sugar-mustard paste has melted to a dark glaze. Let stand at room temperature 30 minutes before slicing.
How To make Coca Cola Basted Ham's Videos
Cola-Basted Ham - Blast From The Past
No day at the races would be complete without a Mint Julep so we're headed to Churchill Downs. Then Paula puts together a meal fit for the sport of kings by making Cola Basted Ham!
Ingredients:
Ham
1 (18 lb) cured ham
2 (12 oz) cans cola
canned pineapple rings
brown sugar
maraschino cherries
whole cloves
Preparation:
1. Preheat the oven to 325 °F
2. Place ham in a shallow roasting pan
3. Baste the ham with cola
4. With toothpicks, stick some pineapple rings on the ham, about 4 or 5 rings
5. Sprinkle some brown sugar on the rings
6. With toothpicks, place a cherry in each pineapple ring hole and then stick some cloves in the rings
7. Cover it with foil
8. Bake for 15 to 18 minutes per pound of ham, or until the ham reaches an internal temperature of 140°F
9. Baste with cola about every 30 minutes during cooking
Link to recipe:
Enjoy Y'all!
For more great recipes visit pauladeen.com
Coca Cola Glazed Ham Cooked in the Big Easy Oil Less Fryer | Injected & Glazed Ham
In today’s recipe we’re making a Ham in the Big Easy Oil-Less Fryer. We will start by injecting the ham with brown sugar, rum and butter then we will glaze the ham with Coca-Cola and brown sugar.
Injection Ingredients
• 1/2 cup of rum
• 1/2 cup of brown sugar (dark or light)
• 1.5 lb sticks butter
Injection recipe adapted from This link also includes a recipe for a maple syrup injection.
Glaze Ingredients
• 1/3 cup brown mustard
• 22 oz Coca-Cola
• 1/2 cup orange juice
• ½ cup brown sugar
Protein Ingredients
• 8 lb Kentucky Legend Hickory Smoked Ham
• Pork Candy Sweet Hickory Rub (or your favorite ham seasoning); more info here
Recipe Instructions
1. Pour the rum in a sauce pan, then turn the heat on low. Use CAUTION as rum is flammable.
2. Add the brown sugar and heat until the sugar is fully dissolved and butter is melted. Do not bring to a boil or simmer.
3. Remove from the heat and let cool until safe to handle.
4. Inject the ham at 1 to 2” intervals. When you inject the rum/butter/sugar and it starts coming out other places in the ham then you are done.
5. Rub the remaining injection on the outside of the ham to use as a binder for the seasoning.
6. Season the ham with your favorite rub. You may want to use a low sugar rub or the ham will darken in the Big Easy Oil-Less Fryer. I used Pork Candy Sweet Hickory which does have brown sugar and cane juice, but I applied a very light layer.
7. Preheat the Big Easy Oil-Less Fryer for 15 minutes on high heat.
8. Place the ham in the Big Easy Oil-Less Fryer.
9. When the ham reaches 125 degrees F, start the glaze by putting all the glaze ingredients in a medium sauce pan over medium heat.
10. Bring the glaze to a boil, then simmer until reduced by about one half (20 – 30 minutes).
11. When the ham reaches 135 degrees, remove the basket and apply the glaze. Use CAUTION as the basket is hot. Glaze the ham while it is in the basket (no need to remove).
12. Glaze again in 15 to 20 minutes and continue cooking until the ham reaches an internal temperature of 140 degrees F.
13. Remove the basket from the Big Easy Oil-Less Fryer and let cool until safe to handle (10 – 20 minutes).
14. Remove the ham from the basket and serve!
More Ham Recipes
Twice Smoked Maple-Rum Glazed Ham
Smoked Ham with Cherry Glaze on Pit Barrel Cooker
v
Sous Vide Ham with Orange-Bourbon Glaze
Bourbon Honey Glazed Ham in the Big Easy Oil-Less Fryer
Honey Glazed Ham in the Masterbuilt Electric Smoker
Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store
Additional recipes
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Please watch: Smoked Porterhouse Steak on Pit Barrel Cooker with Black Garlic Butter
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Coca Cola Pineapple Glazed Holiday Ham #glazedham #holidayham #cocacolaham
It’s that time of the year when your pulling out your best!!! This ham will be devoured in seconds!!! How can you go wrong with Coca Cola, pineapples, cherries, and brown sugar!!!???????????? Also make sure you join my Facebook food group called “WHAT’S COOKN IN NEALVILLE!” You don’t want to miss this give away!!!
How to make cola ham with maple & mustard glaze - BBC Good Food
Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices. This is one of our most-visited recipes at Christmas, and makes a crowd-pleasing centrepiece.
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How to Make Coca-Cola Ham | Ham Recipes | Allrecipes.com
Check out the top-rated recipe for Cola Easter Ham at
In this video, you'll see how to make flavorful Easter ham basted with a brown sugar, grape juice, cola, and pineapple juice mixtures. It's so easy. The ham comes out of the oven with a wonderful crispy crust and sensational sweet-and-savory flavors.
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Coca Cola Ham / Easy Crock Pot Ham
8 to 10 lb Ham
10 oz Pineapple
10 oz jar Maraschino cherries
1 cup brown sugar
1/2 c honey
8 oz coca cola soda
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