How To make Choco Peanut Butter Dream Cookies
1 1/2 cups brown sugar
firmly packed
1 cup peanut butter (creamy or chunky)
3/4 cup butter or margarine
1/3 cup water
1 egg
1 teaspoon vanilla
3 cups Quaker Oats (quick or old fashioned) :
uncooked
1 1/2 cups flour
1/2 teaspoon baking soda
1 1/2 cups semisweet chocolate chips
4 teaspoons vegetable shortening
1/3 cup chopped peanuts
Heat oven to 350. Beat together brown sugar, peanut butter and butter, until light and fluffy. Blend in water, egg and vanilla; add combined dry ingredients; mix well. Shape dough into 1" balls. Place on ungreased cookie sheet; flatten to 1/4" thickenss with bottom of glass dipped in sugar. Bake 8 - 10 minutes or until edges are golden brown. Remove to wire rack, cook completely.
In a heavy saucepan over low heat, melt chocolate pieces and vegetable shortening; stir until mixture is melted and smooth. Top each cookie with 1/2 teaspoon melted chocolate; sprinkle with chopped nuts. Chill until set. Store in an airtight container. Makes 6 dozen.
How To make Choco Peanut Butter Dream Cookies's Videos
Delicious Chocolate Peanut Butter No Bake Cookies Recipe
Today we are making Delicious Chocolate Peanut Butter No Bake Cookies! I have never made these before! Let's see if we can pull of this easy recipe for no bake cookies, and see what Jamie thinks about them! Did I do it right? Let's find out!
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Chocolate Peanut Butter Chip Cookies
The Recipe (not mine):
I made a little glaze like topping out of the peanut butter chips and syrup. I melted it a couple seconds in the microwave. Do not burn.
Sorry the quality is bad. My laptop finally died and I'm waiting for a new webcam. It's just been so long since I've uploaded. This was a test run to see if I want to do more videos like this.
XL Bakery Style Peanut Butter Cookies
These thick peanut butter cookies are XL Bakery Style and full of peanut butter chips - they're a peanut butter lovers dream cookie recipe!
Printable Recipe:
INGREDIENTS
1 cup (226g) unsalted butter softened
1 ½ cups (401g) peanut butter
1 ½ cups (300g) packed brown sugar
½ cup (100g) granulated sugar
2 large eggs
1 teaspoon vanilla
2 tablespoons (27ml) milk
¼ teaspoon salt
2 teaspoons baking soda
3 ½ cups (434g) all purpose flour
1 package (about 1 ⅔ cups) Reese’s Peanut Butter Chips
1 ½ cups chopped peanuts , optional
INSTRUCTIONS
Preheat oven to 350°F. Line 2 cookie sheets with parchment or a silpat baking mats.
Cream butter, peanut butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment, about 2-3 minutes. Add eggs, vanilla, milk, baking soda, and salt and mix until combined. Slowly add flour and mix until dough just comes together. Stir in Reese’s Peanut Butter Chips and nuts.
Scoop ¼ cupfuls of dough and place on a cookies sheet at least 4-inches apart. Use a fork to press the cookies down with a criss-cross pattern.
Bake 15-18 minutes until the bottoms start to become light golden and the cookies are no longer glossy in the center.. Cool about 5 minutes and then remove from cookie sheets.
You can make these smaller (1 or 2 tablespoon size) and baking time will be less, about 7-10 minutes. Recipe can also be cut in half for fewer cookies, or doubled for more.
Store in an airtight container for up to 3 days or freeze for up to one month.
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Peanut Butter Bars
Insanely delicious Peanut Butter Bars! These no bake bars are rich, creamy and delicious topped with a thick layer of chocolate. Super easy to whip up (no oven required) and made with just 5 simple ingredients they're impossible to resist!
RECIPE:
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Chocolate Peanut Butter Dream Bars
Have a craving for chocolate and peanut butter? These CHOCOLATE PEANUT BUTTER DREAM BARS are sure to satisfy it!
PRINT THE RECIPE:
Chocolate-Peanut Butter Dream Bars
Love chocolate sundaes with peanuts? Here's a sundae that can be waiting in your fridge.
Recipe: