How To make Chocolate Butterscotch Brownies
3/4 cup All Purpose Flour
1 cup sugar
1/3 cup unsweetened cocoa
1/4 cup chopped pecans
toasted*
1/4 cup margarine or butter :
melted
2 Tbls water
1 egg
1 egg white
TOPPING 2 Tbls butterscotch chips
1/2 tsp oil
1. Heat oven to 350. Spray 8-inch square pan with nonstick cooking spray.
2. Lightly spoon flour into measuring cup; level off. in medium bowl, combine flour, sugar, cocoa and pecans; mix well. Add margarine, water, egg and egg white; blend well. Spoon and spray batter evenly into sprayed pan.
3. Bake at 350 for 22 to 28 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes or until completely cooled.
4. In small resealable plastic bag, combine butterscotch chips and oil; seal bag. Place bag in bowl of very hot tap water; let stand until chips are soft. knead bag to mix well. Dry bag thoroughly. Cut tiny hole in one corner. Squeeze bag to drizzle toping over brownies. Let topping set before cutting into bars.
16 bars.
Per serving: calories 130; calories from fat 45; total fat 5g; saturated 1g; cholesterol 15mg; sodium 45mg; total carbohydrate 19g; dietary fiber 1g; sugars 14g; protein 2g
How To make Chocolate Butterscotch Brownies's Videos
Butterscotch Brownies - Easy dessert recipe. Find recipe in the comments. #easydessert #brownies
Butterscotch Brownies (i.e. Blondies)
These might seem a little wet if you test them when they come out of the oven, but you want that since they are supposed to be chewy:)
Ingredients:
1 stick melted butter
2 cups brown sugar (not packed)
1 tsp. vanilla
2 eggs
1 1/2 cups flour
2 tsp. baking powder
pinch of salt
1/4 cup chocolate chips
How to Make Blondies
This is the best chewy blondie recipe!
NOTE: THE AMOUNT OF FLOUR STATED IS INCORRECT! YOU ONLY NEED 2 1/4 CUP FLOUR
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓
Full printable recipe:
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Ingredients
1 cup unsalted butter melted (226g)
1 1/4 cup brown sugar* tightly packed (250g)
1/2 cup sugar 100g
2 large eggs + 1 egg yolk room temperature preferred
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour 285g
2 teaspoons cornstarch cornflour in the UK
1/2 teaspoon baking powder
1 teaspoon salt
2/3 cup white chocolate chips 115g
1 cup chopped walnuts 130g
Instructions
00:00 Introduction
Preheat oven to 350F (175C) and line a 13x9 pan with parchment paper**
00:17 Combine melted butter and sugar in a large bowl and stir well.
Add eggs, egg yolk, and vanilla extract and stir until completely combined. Set aside.
01:28 In a separate bowl, whisk together flour, cornstarch, baking powder, and salt.
01:54 Gradually stir dry ingredients into wet until completely combined.
Fold in white chocolate chips and nuts, if using.
02:58 Spread blondie batter into prepared pan and transfer to oven.
Bake on 350F (175C) for 25-30 minutes*** or until a toothpick inserted in the center comes out clean or with a few fudgy crumbs.
Allow to cool before cutting and enjoying
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DOBLENG FLAVORS DOBLENG KITA! 2 BARS IN 1! BLONDIES + FUDGY BROWNIES!
YIELD: 35 PCS.
BAKING PAN: 10×14 RECTANGULAR PAN
BAKING TIME AND TEMP: 160°C for 40-45 MINUTES
BLONDIES RECIPE
2 pcs. large eggs
2/3 cup oil (70 ml.)
2 cups light brown sugar (400 grams)
1/4 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. vanilla extract
2 cups all purpose flour (300 grams)
CHOCOLATE FUDGE BROWNIES
2 large size eggs
1 cup oil (200 ml.)
1 and 1/2 cup sugar (300 grams)
1 and 1/2 cup condensed milk
1/2 tsp. salt (3 grams)
3/4 cocoa powder (52 grams)
2 cups all purpose flour (300 grams)
1 tsp. vanilla extract
100 grams melted dark chocolate
WITH COSTING
BLONDIES RECIPE
2 pcs. large eggs= 14.00
2/3 cup oil (70 ml.)= 9.00
2 cups light brown sugar (400 grams)= 20.80
1/4 tsp. baking soda= 0.10
1 tsp. baking powder= 1.00
1 tsp. salt= 0.10
1 tsp. vanilla extract= 1.00 (neco)
2 cups all purpose flour (300 grams) =13.50
------------------------------------------------------------------
= 59.90
CHOCOLATE FUDGE BROWNIES
2 large size eggs= 14.00
1 cup oil (200 ml.)= 12.00
1 and 1/2 cup sugar (300 grams)= 10.40
1 and 1/2 cup condensed milk = 45.00 (doreen)
1/2 tsp. salt (3 grams)= 0.10
3/4 cocoa powder (52 grams)= 20.80
2 cups all purpose flour (300 grams)= 13.50
1 tsp. vanilla extract= 1.00 (neco)
100 grams melted dark chocolate= 24.50 (beryl's)
-------------------------------------------------------
= 141.30
59.90 + 141.30 = 201.20
parchment paper= 1.00
electric consumption= 12.00
-----------------------------------------
= 214.20
-add additional cost for packaging
214 pesos ÷ 35 pieces = 6.11
I sell each for 15 pesos = 35 × 15 = 525
525- 214 =311 (TUBO)
thank you for watching!
#blondiesrecipe
#chocolatefudgebrownie
#fudgybrownies
#fudgybars
#2in1brownies
Butterscotch Brownies
Hi Everyone!
Today we will be making delicious butterscotch brownies and they are so easy to make!
Recipe:
2/3 cup softened butter at room temperature
1-1/4 cups brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
3 large eggs
1 teaspoon vanilla extract
1-2/3 cup all-purpose flour
2/3 cup chopped pecans
2/3 cup butterscotch chips
Claire Saffitz Bakes Delicious Butterscotch Blondies Recipe | Dessert Person
Claire Saffitz Bakes Delicious Butterscotch Blondies Recipe | Dessert Person
Special thanks to Heilala Vanilla for sponsoring today's video. Head over to and use code claire23 for 20% off your order!
Today we have a simple recipe for you that celebrates one of my favorite flavors in baking, Butterscotch. Follow along as Claire Saffitz makes the most delicious Butterscotch Blondies.
#baking #clairesaffitz #dessert
Butterscotch Blondies
Makes 16
Special Equipment: 8x8-inch baking pan
BUTTERSCOTCH
⅔ cup packed dark brown sugar (140g)
7 tablespoons butter (100g)
½ teaspoon kosher salt
2 teaspoons vanilla paste, seeds scraped from 1 vanilla bean, or 2 teaspoons vanilla extract
BLONDIES
12 tablespoons salted butter (170g), plus more for the pan
1⅔ cups all-purpose flour (225g)
¾ teaspoon baking soda
½ teaspoon kosher salt
1⅓ cups packed light brown sugar (280g)
2 large eggs (100g), cold from the fridge
1 tablespoon vanilla extract
Flaky salt (optional)
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