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How To make Chocolate Chip Peanut Butter Fudge

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Ingredients
2
cup
granulated sugar
2/3
cup
milk
2
tablespoon
light corn syrup
1
tablespoon
butter
1
teaspoon
vanilla
1/2
cup
peanut butter
1
cup
milk chocolate chips

Directions:
Combine sugar, milk and corn syrup in a heavy saucepan (3 quart); bring to a boil, stirring constantly, until mixture boils. Continue boiling without stirring to the soft-ball stage (234 F). Remove from heat. Add butter, without stirring, and cool to lukewarm (110 F).
Add vanilla and peanut butter; beat until mixture begins to thicken and lose its gloss. (Watch carefully, this fudge has a short beating time.) QUICKLY add chocolate pieces, and turn into buttered 8x8x2 inch pan. While warm, mark into squares. Cool until firm, then cut as marked.

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