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How To make Chocolate Chip Peanut Butter Fudge
Ingredients
2
cup
granulated sugar
2/3
cup
milk
2
tablespoon
light corn syrup
1
tablespoon
butter
1
teaspoon
vanilla
1/2
cup
peanut butter
1
cup
milk chocolate chips
Directions:
Combine sugar, milk and corn syrup in a heavy saucepan (3 quart); bring to a boil, stirring constantly, until mixture boils. Continue boiling without stirring to the soft-ball stage (234 F). Remove from heat. Add butter, without stirring, and cool to lukewarm (110 F).
Add vanilla and peanut butter; beat until mixture begins to thicken and lose its gloss. (Watch carefully, this fudge has a short beating time.) QUICKLY add chocolate pieces, and turn into buttered 8x8x2 inch pan. While warm, mark into squares. Cool until firm, then cut as marked.
How To make Chocolate Chip Peanut Butter Fudge's Videos
Easy Peanut Butter Cup Fudge Recipe Only 5 Ingredients
Find the FULL written peanut butter cup fudge recipe here on my website:
In this episode of In The Kitchen With Matt, learn how to make peanut butter cup fudge. If you love peanut butter cups and you love fudge, give this recipe a try!
#peanutbuttercups #fudge
Chocolate Peanut Butter Fudge from a Cacao Pod
Fudge. It's so good. So rich. And when you combine chocolate and peanut butter to create fudge, it's out of this world. As usual, I'm challenging myself to make the fudge from a cacao pod, but you can simply start with some bittersweet chocolate chips and make the same mind-blowing fudge. The best part is, it's such an easy recipe. You never have to buy fudge again.
Ingredients:
3 cups (600 grams) granulated sugar
3/4 cups (170 grams) butter
2/3 cups (168 grams) evaporated milk
12 oz bittersweet chocolate chips
7 oz marshmallow fluff
1 tsp vanilla extract
1 cup (240 grams) peanut butter
1 cup (125 grams) confectioners' sugar
1/2 cup (1 stick) butter
Instructions:
1. Line a 9x13 inch pan with parchment.
2. In large saucepan over medium heat, combine sugar, butter, and evaporated milk.
3. Bring to a boil, then remove from heat when it reaches 234 Fahrenheit.
4. Immediately stir in chocolate chips until melted and well combined.
5. Fold in marshmallow fluff and vanilla extract. Fully combine and set aside.
6. In medium bowl, combine peanut butter, confectioners' sugar, and melted stick of butter.
7. Swirl peanut butter mixture into fudge. Try to get a nice pattern. Add optional salt on top.
8. Transfer fudge to parchment-lined pan and let cool for 2 hours.
9. Slice and enjoy!
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Easy 2 MINUTE Chocolate Fudge | Holiday Favourites
This creamy, dreamy, melt in your mouth Chocolate Fudge is the perfect holiday treat! With a few ingredients, this Chocolate Fudge comes together in minutes. I am sure you are going to love this easy peasy recipe!
Full Written Recipe -
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Shop Platin' It With Wendy (US/Global) -
#platinitwithwendy #chocolatefudge #christmasrecipe
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This No Bake Peanut Butter Fudge is only 4 Ingredients!
This no bake peanut butter fudge with sweetened condensed milk is so easy to make & it’s only 4 ingredients! Takes 10 minutes to make & Is the perfect homemade Christmas gift????
chocolate chip peanut butter fudge (vegan & gluten-free) Something Vegan
An incredibly easy, no-heat, rich, thick fudge recipe!!
RECIPE
1 cup natural peanut butter (the kind made with only peanuts)
2 cups powdered sugar
1 tsp. vanilla
3 Tbsp. almond milk
1/4 cup mini vegan chocolate chips (optional)
To a bowl, add peanut butter, and powdered sugar. Stir until evenly combined. Add vanilla, and almond milk. Stir until smooth--it should be almost as thick as cookie dough. Transfer fudge to a loaf pan lined with parchment paper. Press the fudge down and smooth out. Sprinkle with chocolate chips. Cover and refrigerate a few hours, or until set. Remove from the pan, unwrap, and slice. Store in the refrigerator.
Something Vegan on Instagram:
Peanut Butter Fudge
This quick and easy peanut butter fudge recipe is rich, creamy, and melts in your mouth for an amazing salty-sweet treat. You can make it in just 10 minutes with three ingredients, it's perfect for the holiday season and it makes a great gift too.
RECIPE:
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