Chocolate Peanut Butter Fudge Recipe
Chocolate Peanut Butter Fudge Recipe
And sometimes… ok often… we just *require* a little slice of the most perfect chocolate treat.
Chocolate. Chocolate. So good to eat. Chocolate. Chocolate. Such a treat. Lol.
You’re either a chocolate + pb person, or you’re REALLY not… I totally get that. But the people who are: ARE OBSESSED.
Like, Chocolate + PB is the ULTIMATE treat. Would you agree?
If Peanut Butter isn’t your thing, you can use almond butter, or cashew butter, or even sun butter.
So basically you can try out each of these nut butters /seed butter until you find YOUR personal favorite. Sounds like a fun “experiment” to me. ????
Chocolate Peanut Butter Fudge!! Easy 2 ingredients.
Chocolate Peanut Butter Fudge
16 oz peanut butter favorite
16 oz frosting favorite
Put both ingredients in to a microwave safe bowl and microwave 1 1/2 mins to 2 minutes, stir until combined and smooth.
Pour into a parchment or foil lined dish and put in fridge to set up.
When firm take out and cut into pieces.
I'm Gary,
A retired firefighter from WMFD in West Memphis, AR. I moved to the sunshine state a couple of years ago and we love it in Florida. I enjoy cooking and I usually did the cooking at the fire stations, mainly because the cook didn't have to clean up, lol. Most of the recipes I shared on here I've cooked at the station. I hope you enjoy these videos. Thanks for watching.
The Easiest Homemade Fudge Guide (3 Ways)
There really isn't much to say about fudge other than it's chocolate, chewy, and delicious. However, for this holiday season let's make it three different ways but also elevate it a bit and fancier - say chocolatier version if you will.
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Chocolate Peanut Butter Fudge Pinwheel - Only 3 Ingredients - No Fail Recipe - The Hillbilly Kitchen
Chocolate Peanut Butter Fudge Pinwheel - Only 3 Ingredients - No Fail Recipe - The Hillbilly Kitchen
A wonderful amazing delicious satisfying swirl of chocolate and peanut butter fudge which is incredibly easy to make.
Only $2 per Pound Just Like Gift Shop Fudge.
This fudge is incredibly easy to make and has a rich creamy indulgent flavor. It is a beautiful and delicious addition to your holiday candy trays. It is exactly like gift shop fudge which sells for $10 to $20 per pound depending on where you are shopping. It is perfect for gift giving, something quick to take to an office party, holiday get together, potluck or hostess gift. No one will have any idea it was so easy to make.
This is a kid friendly recipe. There is nothing hot enough to cause a burn and it doesn’t require a long attention span.
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Remember to put God first! :)
Ingredients:
14 ounces Sweetened Condensed Milk
1 1/2 cups Semi-Sweet Chocolate Chips
1 1/2 cups Peanut Butter Chips
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Easy Chocolate Peanut Butter Fudge Recipe
Last minutes dessert!? How about a delicious no-bake rich Chocolate Peanut Butter Fudge? Just using only 4 INGREDIENTS, you can create this fun, easy and quick dessert. If you like extra texture in the bars, you can add your favorite’s nuts, resins or dry fruits. Even the plain dessert taste absolutely amazing.
XOXO
INGREDIENTS: (Mold size: 8” X 8”)
-1 2/3 cup favorite chocolate or chocolate chips
-5 tbsp peanut butter or peanut butter chips
-14 oz sweetened condensed milk (1 can)
-2 tbsp butter (1 tbsp for each flavor)
Optional:
- 1/2 cup nuts (almonds, walnuts, pine nuts or pistachios)
- 1/2 cup dry fruits (resins, cranberries or your favorites)
#peanutbutter #chocolatefudge #chocolatedessert
How to Make Peanut Butter Fudge | Only 4 Ingredients
You can print the FULL recipe here:
In this episode of In the Kitchen with Matt I will show you how to make Peanut Butter Fudge. This easy homemade peanut butter fudge recipe only requires four ingredients! It is a twist on the classic chocolate fudge, which is so yummy around the holidays or any time really. If I can make it, you can make it, let's get started! :)
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If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
Print this recipe and others here:
Ingredients:
1/2 cup of milk (whole, 2%, 1%, etc.) (125mL)
2 cups white granulated sugar (400g)
1 tsp. vanilla extract (5mL)
3/4 cup of peanut butter (195)
Tools:
8x8 pan
parchment paper
saucepot
wooden spoon
spatula
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