The Best Chewy Chocolate Chip Cookies
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Super soft, chewy, and studded with chocolate!
Here is what you'll need!
The Best Chewy Chocolate Chip Cookies
Servings: 12
INGREDIENTS
½ cup sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks (or your preference)
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely, and enjoy!
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Credits:
MUSIC
Ballade Pop_Main
Licensed via Warner Chappell Production Music Inc.
Kinder Chocolate Cookies! Recipe tutorial #Shorts
How to make soft and chewy Kinder Chocolate Cookies!
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Check out this super simple how to make soft and chewy Cookies with Kinder and white chocolate chips!
The texture is just like Subway cookies!
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Giant Chocolate Chip Cookie! (for one)
The only thing that's better than a chocolate chip cookie is a GIANT chocolate chip cookie! This cookie is crispy on the outside, chewy on the inside, and is loaded with gooey pockets of chocolate! It's the ideal cookie! RECIPE DOWN BELOW:
Giant Chocolate Chip Cookie (for one)
By: The Corrigan Sisters
Serves: 1 (or 2)
Calories: 600
INGREDIENTS:
-2 Tbsp. melted butter
-2 Tbsp. white sugar
-1 Tbsp. brown sugar, packed
-a splash of vanilla extract
-2 tsp. of a whisked egg
-1/4 cup all-purpose flour
-a pinch of baking soda
-a pinch of salt
-1 oz. of chopped semi-sweet chocolate
INSTRUCTIONS:
1. Preheat oven to 350 degrees, and line a baking sheet with parchment paper.
2. In a small bowl, add in 2 Tbsp. melted butter, 2 Tbsp. white sugar, 1 Tbsp. brown sugar, and a splash of vanilla extract. Then mix in 2 tsp. of a whisked egg.
3. To the same bowl mix in 1/4 cup all-purpose flour, a pinch of baking soda, and a pinch of salt.
4. Once the dough has come together, mix in 1 oz. of chopped semi-sweet chocolate.
5. Bake in a preheated oven at 350 degrees for 5 minutes. Then remove from the oven and bang it on the counter a few times, then put it back into the oven and let it bake for another 5-7 minutes, or until lightly golden brown.
6. Let cool on the pan a few minutes before enjoying!
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3-ingredient Thick Chocolate Chip Cookie Milkshake
Best Chocolate Chip Cookies Recipe - Natasha's Kitchen
The BEST chocolate chip cookies; big, soft and loaded! This chocolate chip cookie recipe is wildly popular with kids and adults!
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????CHOCOLATE CHIP COOKIE DOUGH INGREDIENTS:
►2 sticks (1 cup) unsalted butter, softened
►1/2 cup granulated sugar
►1 cup light brown sugar (tightly packed)
►2 large eggs at room temperature
►2 tsp vanilla extract
►3 cups all-purpose flour (375 grams),
►1 tsp baking soda
►1 tsp salt
►2 cups (12 oz) semi-sweet chocolate chips
note: Recipe updated May 2020. We found the cookies to work best with 1 tsp baking soda instead and 1 tsp salt.
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