How To make Chocolate Chocolate Brownies
3/4 c ALL PURPOSE FLOUR
1/4 ts BAKING SODA
1/4 ts SALT
1/3 c BUTTER
3/4 c SUGAR
2 tb WATER
2 c CHOCOLATE MORSELS (12 OZ.)
1 t VANILLA
2 x EGGS
IN A SMALL COMBINE FLOUR, BAKING SODA AND SALT; SET ASIDE. IN A SMALL SAUCEPAN, COMBINE BUTTER, SUGAR AND WATER. brING JUST TO A BOIL, THEN REMOVE FROM HEAT. ADD 1c CHOCOLATE MORSELS AND VANILLA. STIR UNTIL MORSELS MELT AND MIXTURE IS SMOOTH. trANSFER TO A LARGE MIXING BOWL. ADD EGGS, 1 AT A TIME BEATING WELL AFTER EACH ADDITION. SLOWLY MIX IN FLOUR MIXTURE. STIR IN REMAINING CHOCOLATE MORSELS. SPREAD IN GREASED 9" SQUARE BAKING PAN BAKE AT 325 DEG F. FOR 30-35 MINUTES. COOL COMPLETELY. CUT INTO 2 1/4" SQUARES. MAKES 16 SERVINGS
How To make Chocolate Chocolate Brownies's Videos
Chocolate Brownies - Without Eggs & Without Oven
Chocolate Brownies - Without Eggs & Without Oven
This is the best Chocolate brownie recipe you will ever try, that's my promise. It is so easy to prepare and turns out super Fudgy. Give it a try.
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Your Search for The Best Brownies Recipe Ends Here - Fudgiest Chocolate Brownies Recipe
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Chocolate Brownies - the BEST fudgy brownies of your life!!
If you've ever wondered how to make homemade brownies, just WATCH and see how easy it is. Insane, molten, fudgy chocolate goodness.
Go on, you know you want to!!!
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how to level up boxed brownies #brownies #boxedbrownies
Dark Chocolate Fudge Brownies - Easy recipe Anyone Can Make
FULL RECIPE:
So easy... a melted dark chocolate bar, no butter, and 25 minutes to make.
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Dairy Milk Caramel Brownies! Recipe tutorial #Shorts
How to make a Dairy Milk Caramel Brownies!
Eloise here from Fitwaffle! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
I’m absolutely loving Dairy Milk Caramel at the moment ???? I also really fancied some really chocolatey, fudgy brownies…
I’ve made so many things recently with Dairy Milk Caramel, these stuffed brownies had to be next ????
Sound on for full instructions ????
All you need is:
170g unsalted butter, melted & cooled slightly
250g caster sugar
2 large eggs
125g dark chocolate, melted & cooled slightly
100g plain flour
30g cocoa powder
1 tsp salt
400g Dairy Milk Caramel (more if needed, depending on tin size)
Tin size: 8x8”
Bake 170C (fan) 25-30 mins - or until the top is cracked and it no longer wobbles
For best results, allow to cool fully in the tin, then refrigerate overnight. Remove from the fridge about 20-30 minutes before cutting into pieces ????
(The piece of brownie in the second video has been warmed in the microwave for 10 seconds ????)
Happy Baking everybody!
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Here's a link to my most recent full length video:
#shorts #tutorial #recipe #blondie #baking