How To make Swiss Chocolate Brownies
NORMA WRENN NPXR56B:
1 c Water
1/2 c Butter or margarine
1 1/2 Squares unsweetened
Chocolate 2 c Flour
2 c Sugar
1 ts Baking soda
1/2 ts Salt
2 Eggs; lightly beaten
1/2 c Sour cream
1/2 ts Vanilla
1 c Walnuts; chopped
Icing: 1/2 c Butter or margarine
1 1/2 Squares unsweetendd
Chocolate 3 c Confectioners' sugar; divide
5 tb Milk
1 ts Vanilla
In a saucepan, bring water, butter and chocolate to a boil. Boil for 1 minute. Remove from the heat; cool. In a mixing bowl, combine flour, sugar, baking soda and salt. Add eggs, sour cream and vanilla; mix. Fold in walnuts. Pour into a greased 15-inch x 10-inch x 1-inch baking pan. Bake at 350 degrees for 20-25 minutes or until brownies test done. Cool for 10 minutes. For icing, melt butter and chocolate. Place in a mixing bowl; mix in 1-1/2 cups confectioners' sugar. Add milk, vanilla and remaining sugar; beat until smooth. Spread over warm brownies. Source: Country Woman, Collector's Edition, 3rd prize -----
How To make Swiss Chocolate Brownies's Videos
Quick Fudgy and Nutty Brownies Recipe/ Saftige Schoko Brownies Rezept/ Sundas Swiss Bakery
#sundasswissbakery #brownies #quickandeasyrecipe
Easy and quick recipe of perfect Nutty Brownies
Ingredients:
200g dark cooking chocolate
100g unsalted butter
2 room temperature eggs
150g sugar
1tsp vanilla extract
200g sifted flour
150g hazelnuts or any other nuts (walnuts, pecans, almonds, etc)
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The Science Behind the Perfect Brownie - Kitchen Conundrums with Thomas Joseph
There are those that would describe the perfect brownie as cakey with an airier interior, and then there are those who prefer them on the fudgier side. And while the ingredients in both recipes aren’t that different, it’s the ratios that vary just enough to totally change the texture of the final product.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
The Difference Between Fudgy and Cakey Brownie Mix - Kitchen Conundrums with Thomas Joseph
Seriously Fudgy Homemade Brownies | Sally's Baking Recipes
These are the richest, most decadent homemade brownies you’ll ever try. You only need a few basic ingredients, 1 bowl, and they’re done baking in 30 minutes!
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Double Chocolate Brownies Recipe
This is the best brownie recipe I have made so far, rich and delicious with a crunchy top and soft interior. The best part is when you feel the melted chopped chocolate...just DIVINE.
Ingredients
Makes about 9 servings
3/4 cup (90 g) dark chocolate (55%-70%), for melting
3/4 cup (90 g) dark chocolate ((55%-70%)), chopped
3/4 cup (170 g) butter
1 tsp instant espresso powder
1 tbsp dark cocoa powder
1 cup sugar (200g)
1/2 tsp salt
3 eggs
1 tsp vanilla extract
3/4 cup flour (95g)
Directions
1. Preheat oven to 350 degrees F (180 C). Butter the sides and bottom of a 8x8 inch (20 X 20 cm) baking pan. Line the pan with parchment paper.
2. Melt the chocolate and butter in a medium bowl, over bain-marie, stirring occasionally, until smooth. Add cappuccino powder. Remove the pan from heat but keep the bowl over the water and stir in the sugar, then remove the bowl from the pan.
3. Incorporate the eggs one at a time into the mixture and whisk until well combined. Stir in the vanilla extract then add the flour, salt, cocoa powder and stir well. Stir in the chopped chocolate.
4. Pour the batter into the prepared pan and bake for about 30-40 minutes until a toothpick inserted in the center comes out with a few moist crumbs sticking to it.
5. Let the brownies cool completely, then carefully lift the parchment out of the baking pan. Cut into squares and serve.
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Professional Baker Teaches You How To Make BROWNIES LIVE!
Anna Olson bakes incredible Fudge Brownies Live!
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Easy Walnut Brownies
Hi guys today I will be sharing a alternative recipe for brownies vewry easy to make and delicious I got the recipe from Master chef so I hope you give them a try and hope you like it too.
200 g of dark baking chocolate
200 g of butter
3 eggs
80 g plain flour
250 g brown sugar
60 g cocoa powder
1 cup of walnuts (optional )