How To make Swiss Chocolate Crispies
1 pk Swiss chocolate cake mix
1/2 c Butter flavor crisco
1/2 c Butter or margarine; softene
2 Eggs
2 tb Water
3 c Rice krispies
Combine cake mix, Crisco, butter, eggs, and water in large bowl. Beat at low speed with electric mixer for 2 minutes. Fold in 1 cup cereal. Refrigerate 1 hour. Crush remaing 2 cups cereal into coarse crumbs. Preheat oven to 350~. Grease baking sheets. Shape dough into 1-inch balls. Roll in crushed cereal. Place on baking sheets about 1 inch apart. Bake at 350~ for 11 to 13 minutes. Cool 1 minute on baking sheets. Remove to cooling rack. -----
How To make Swiss Chocolate Crispies's Videos
Chocolate Truffles
How to make Chocolate Ganache Truffles [ASMR cooking]
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The recipe
Chocolate ganache filling
220g dark / milk chocolate
120g heavy cream
1 tbsp instant coffee
30ml rum / whiskey (if you don't use alcohol, use 30ml heavy cream instead)
For Coating (4 types of truffles)
150g dark chocolate
15g vegetable oil
100g white chocolate
10g vegetable oil
about 1 - 2 tbsp cocoa powder
about 30g - 40g chopped hazelnuts
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How to make chocolate truffles with milk at home(Subtitle on)
*I got about 32 chocolate truffles with this recipe.
[Ingredients]
150 g dark couverture chocolate(56%)
150 g milk couverture Chocolate(35%)
(*It can be used as 300g of dark chocolate.)
90 ml full fat milk
40 g(3 Tbsp) unsalted butter
**Compound chocolate doesn't work.Be sure to use couverture chocolate with cocoa butter.
In the case of compound chocolate using vegetable oils such as coconut oil, soybean oil, and palm kernel oil, the ganache does not harden.
Be sure to use couverture chocolate.
** If possible, choose more than 50 percent of the couverture chocolate.
**If you use heavy cream instead of milk, add 150g of cream. In this case, the butter may be 1 tsp or skipped.
[For chocolate coating]
dark chocolate(tempered or compound)
milk chocolate(tempered or compound)
[For decoration]
Dried fruits, nuts, coffee beans, edible gold leaf...
*** If you can consume all the truffles within a week, store them in the refrigerator. Because of the fresh milk, the truffles must be chilled.
Return to room temperature 1 to 2 hours before serving.
If you don't think you'll be able to finish your homemade truffles in a week, i recommend storing them in the freezer.
It can be stored for 2 months in the freezer.
To keep your truffles fresh, seal them in an airtight container. This will prevent refrigerator odors from permeating the delicate chocolate flavor.
*Secondary editing and re-uploading of this video are prohibited.
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10 MIN. CHOCOLATE SWISS ROLL IN FRY PAN | WITHOUT OVEN | SWISS ROLL CAKE | N'Oven Foods
#SwissRollCake #ChocolateSwissRoll #RollCake
10 MIN. CHOCOLATE SWISS ROLL IN FRY PAN | WITHOUT OVEN | SWISS ROLL CAKE | N'Oven Foods
INGREDIENTS & PROCESS:
2 EGG
1/3 CUP SUGAR
½ TSP VANILLA
MIX UNTIL FLUFFY
1 TBSP OIL
1/3 CUP FLOUR/MAIDA
1 TBSP COCOA POWDER
½ TSP BAKING POWDER
MIX WELL
GREASE OIL IN A FRY PAN
PLACE A BAKING PAPER
POUR THE BATTER
FIRE UP THE STOVE
PLACE A TAWA
PLACE THE FRY PAN
COOK IN LOW MEDIUM HEAT FOR 10 MIN.
REMOVE FROM THE PAN
SPREAD SOME WHIPPED CREAM
ROLL WITH BAKING PAPER
KEEP IN FRIDGE FOR 10 MIN.
CUT INTO PIECES
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Chocolate Cake Roll (Swiss Roll) | Sally's Baking Recipes
A nod to the classic childhood favorite, this chocolate cake roll combines light chocolate sponge cake with sweet vanilla whipped cream and chocolate ganache. Rich and totally irresistible, this dessert is for chocolate lovers everywhere.
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