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How To make Swiss Chocolate Dump Cake
20 oz Crushed pineapple; undrain
1 cn Cherry pie filling
1 pk Deluxe Swiss Chocolate Cake
1 c Pecans; chopped
1/2 c Butter or margarine
Preheat oven to 350~ F. Dump pineapple with juice into ungreased 13x9x2" pan. Spread evenly. Dump in pie filling. Spread evenly. Sprinkle cake mix evenly over cherry layer. Sprinkle pecans over cake mix. Dot with butter. Bake at 350~ F for 50-55 minutes or until set. serve warm or at room temperature TIP: To make the traditional Dump Cake recipe, substitute Duncan Hines Moist Deluxe Yellow Cake Mix for the Swiss Chocolate Cake Mix.
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Amazing Swiss Roll Cake Recipe
Rich and tender, this Swiss Roll recipe is a show-stopping dessert perfect for any occasion. A fluffy and light chocolate sponge cake filled with homemade whipped cream and then coated in a layer of ganache, this chocolate cake roll will delight your guests. You won’t believe how easy it is to make from scratch.
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Angel Food Cake / 2 Ingredient
Use approximately 13 by 11 pan
1 boxed Angel Food cake mix
2 21 oz canned apple pie filling or filling of your choice
Mix ingredients and place into greased baking dish. Place in 350 degree oven for 38-45 minutes and bake until golden brown.
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Caramelised White Chocolate Swiss Meringue Buttercream Recipe | Cupcake Jemma
There's nothing we love more than Caramelised White Chocolate, and this Swiss Meringue Buttercream is the MOST delicious icing you will ever try! You can use it to decorate all sorts of cakes and cupcakes; we love it with our chocolate sponge recipe (which you can find below, along with a recipe for Caramelised White Chocolate Chunk Cookies too!). Enjoy! And remember to tag us online with #cupcakejemma and follow us for more delicious treats!
Don't forget to check out the website for the piping bag and nozzles used in this video
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250g White Chocolate Chips - (28% cocoa solids or above for maximum deliciousness)
3 Large Egg Whites (save the yolks for Lemon Curd, recipe below!)
225g Caster Sugar
200g Soft Unsalted Butter
If you'd like to Caramelise your white chocolate in the microwave watch the Tuesday Tips recipe video for that here:
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Banana Split Dump Cake
This insanely delicious banana split dump cake will have you drooling from the first bite. All the best flavors of the classic ice cream treat, including strawberries, pineapples, nuts, and coconut are combined with moist cake mix and topped with fresh sweet bananas to satisfy your sweet tooth.
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Grab the full, printable recipe on my blog:
INGREDIENTS
20 ounces crushed pineapple, juice included
21 ounces strawberry pie filling
1 package white cake mix
½ cup salted butter, cold
1 cup shredded, sweetened coconut
1 cup chopped walnuts
2 to 3 medium bananas
INSTRUCTIONS
Preheat the oven to 350°F.
Spread the crushed pineapple and the strawberry pie filling into the bottom of a 9×13-inch baking dish.
Sprinkle the cake mix evenly over the first two layers.
Slice very thin pats of butter and spread over the entire top of the dry cake mix. Cover as much of the cake mix as possible. Hint: cold butter is much easier to slice and to maintain square pats for covering the top of the dump cake.
Sprinkle coconut and chopped walnuts over the top of the butter.
Bake for 40 minutes or until the topping is browned and the filling is bubbling around the edges. The coconut and walnuts should be evenly toasted but not burnt.
Allow dump cake to cool for at least 30 minutes. Slice bananas and space over the top of the dump cake just before serving.
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Double Chocolate Gooey Butter Cake Recipe - Blast from the Past
A gem from the archives - check out this vintage clip for a decadent double chocolate gooey butter cake recipe.
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