Pure NE Ruth Ready Rhubarb dump cake
CommonGround volunteer Ruth Ready shares her recipe for Rhubarb Dump Cake with Pure Nebraska viewers.
Easy Rhubarb Dessert: how to make rhubarb strawberry dump cake
Click here for the complete list of ingredients & directions:
For a complete tutorial on how to plant & care for rhubarb, click here:
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Strawberry Rhubarb Dump Cake
Mel makes one of her childhood favorite recipes Strawberry Rhubarb Dump Cake. This quick, easy and tasty recipe is a hit with the whole family every time especially her step dad :) Spread some love and try this recipe out.
Please think about using one of the links below if you found this video helpful.
Amazon.com
Here is a link so you can get a Kitchenaid mixer too!
Silicone, Non-Stick, Food Safe Baking Mat
Silicone Spatula Turner Set of 3
Easy Strawberry Rhubarb Dump Cake | Dump recipes | No mix dessert recipe | Darryl the Dump King
40 years ago, Darryl remembers a strawberry/rhubarb pie that was DeLiCiOuS! He thought he would try to make a dump cake. It was a hit!
Thanks for watching! - Miss Annie
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No Fail Strawberry Rhubarb Cake
This is one of the easiest cakes I make. I love it cause it's a no fuss cake and I usually have everything I need to make it on hand. It's similar to a cobbler or dump cake.
Ingredients:
1 cup of butter
1 ½ cups of sugar
4 eggs at room temperature
½ - 1 tsp of almond extract flavoring
2 cups of flour
2 tsp of baking powder
1 can of pie filling
9 x 13 greased pan
Directions:
Pre- heat oven to 350℉
1. Cream your butter and sugar together.
2. Add your eggs and mix until combined.
3. Add your almond flavoring, give it a quick mix.
4. Mix your flour and baking powder together.
5. Add your flour mixture to your butter mixture and mix until combined.
6. Pour your thick batter into your greased pan and spared it out.
7. Put spoonfuls of pie filling on top of your batter and swirl it in.
8. Bake for about 40 minutes to an hour or until you test it with a toothpick. If it comes out clean the cake is done.
9. Serve the cake warm or cold, both are delicious. It's also awesome with a scoop of ice cream or topped with whipped cream.
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Rhubarb-Strawberry Dump Cake - Delicious and EASY!
When you can make a great dessert, using only a few ingredients, with very little effort, and have everyone rave about it and make requests for it, what’s not to love about this dessert?
While Pinterest has many recipes for dump cakes and it seems like a new thing to many, it’s not. But old doesn’t mean it’s not great! Dump cakes and dump style cooking has been around for many, many years.
What makes a “dump” recipe? Typically this means that the ingredients are simply dumped into the pan or pot it’ll be cooked in, without stirring, and then baked or cooked. Everyone that has done “Dutch-oven” cooking is familiar with peach cobbler prepared with canned peaches and Bisquick or another baking mix. Dump cooking doesn’t mean eating poorly!
In this episode, I use just six ingredients and very little time to make this delicious treat. Rhubarb, sugar, Jello®, yellow cake mix, water and melted butter are all that’s needed! To download my recipe, visit:
Sorry for the ugly link, but this seemed to be the most dependable way to get you access to my recipe.
Although I call rhubarb “fruit” on screen, it’s actually a perennial plant that has stalks somewhat like celery. In reality, rhubarb is a vegetable, although it’s often sweetened and used in desserts.
The recipe includes different filling options and how to modify the recipe for the best results. Besides tasting so great, one of the great things about this dessert is that it’s very accepting of various fruits and flavors. You can start out with my recipe and then experiment. You and your family will love it!
Do you have a favorite variation on this type of dessert you’d like to share? If you do, please comment below. ENJOY!