How To make Rhubarb Cake Dessert

Easy Rhubarb Crisp

This incredible crisp is made with a sweet and tart rhubarb filling and it’s topped with a crunchy, buttery brown sugar oat streusel.

For full recipe details:

Martha Stewart’s Rhubarb Upside-Down Crumb Cake | Martha Bakes Recipes

Martha Stewart shares her recipe for a delicious rhubarb upside-down crumb cake. This cake boasts one whole pound of rhubarb, a wonderful and fresh addition to desserts when rhubarb is in season! The lemon zest and sour cream add a tangy component to the sweet batter, while the buttery streusel crumbles top things off with an added crunch. This cake has such a bounty of colors and textures, it’s no wonder Martha says “your family, your friends, and your guests will love it!”

#CrumbCake #Cake #Recipe #Rhubarb #MarthaBakes #MarthaStewart

00:00 Introduction
00:11 Butter the pan
00:28 Rhubarb
01:36 Crumb topping
02:36 Place the rhubarb in the bottom of the pan
03:13 Cake batter
05:33 Pour cake batter into pan
05:49 Sprinkle streusel crumb on top
06:06 Bake (350 degrees, 1 hour)

Rhubarb Upside Down Cake (Full Recipe):


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This originally aired on PBS, as part of Martha Bakes Season 2 Episode 1.

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Martha Stewart’s Rhubarb Upside-Down Crumb Cake | Martha Bakes Recipes

Claire Saffitz Makes Rhubarb Cake | Dessert Person

Claire Saffitz Makes Rhubarb Cake | Dessert Person
Let me tell you a story about rhubarb. It’s a vegetable -- a stalk more specifically -- that grows every spring and has a piercing tart flavor and pretty ruby red hue. Some people don’t like the flavor, but those people don’t get what a special flavor and texture it has! In this rhubarb cake, Claire uses it three ways -- placed in decorative rows on top, cooked down into mush and incorporated into the batter, and chopped and folded into the cake. It’s a celebration of rhubarb, a harbinger of warm weather and an inspiration to dessert people everywhere.

#ClaireSaffitz​​ #Baking​​ #Cake

Rhubarb Cake
Special Equipment:
4 1/2 x 8 1/2 inch loaf pan, measured from the top

Ingredients:
1 pound (454g) rhubarb stalks
Butter and demerara sugar for the pan
1 3/4 cups all-purpose flour (8 oz / 228g)
2 1/2 teaspoons baking powder (0.35 oz / 10g)
3/4 teaspoon Diamond Crystal kosher salt
1 1/4 cups granulated sugar (8.8 oz / 250g)
1 stick unsalted butter ( 4 oz / 113g) melted and cooled
2 large eggs (3.5 oz / 100g)
1 1/2 teaspoons finely grated orange zest
1/3 cup plain whole-milk Greek yogurt (2.8 oz / 80g)
1 teaspoon vanilla extract
Demerara sugar, for sprinkling the top.

0:00 Start
0:11 Intro to Rhubarb Cake
0:28 Dessert Person Intro/Animation
0:46 Claire Talks About Rhubarb
2:00 Ingredients and Special Equipment
2:46 Prepare The Pan
4:52 Prepare The Rhubarb
6:28 Make The Compote
9:15 Build The Cake
15:56 How To Bake Rhubarb Cake
17:46 Slice & Taste!
19:35 Return of Penelope as Rhubarb/Moose as Croissant


Sorry... Cabin Next Week. :)
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Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka

Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Kyu Nakama

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

The Best Old Fashioned Rhubarb Cake

Hi Everyone.
Today we will be making one of my favorite cakes. It's super easy and is so good. While the cake is baking I will be sharing a little peek on how the garden is growing.
Thanks for watching.
❤️ Stephanie

Old Fashioned Rhubarb Cake

2 eggs
1 ¼ cup sugar
1 cup sour cream
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon
2 cups flour
3 cups diced rhubarb

Topping
¾ cup brown sugar pressed firm
¾ cup flour
1 cup rolled oats
½ cup soften salted butter
¼ teaspoon cinnamon

Preheat the oven to 350 degrees and grease a 9x13 baking dish. For the batter: In a mixer combine all wet ingredients to the sugar and blend. Then add all the dry ingredients and combine. Fold in the rhubarb. Pour into a baking dish. For the topping add all ingredients into a bowl and with your hands mix ingredients into a crumble. About pea size. Layer onto dough and bake for 45 minutes or until the topping is golden brown and the knife comes out almost clean.

Quick & Easy STRAWBERRY RHUBARB CAKE!

#strawberryrhubarb #rhubarb #easycakerecipe

STRAWBERRY RHUBARB CAKE!

0:00 INTRO
0:35 PREP STEPS
1:00 RHUBARB & STRAWBERRIES
1:25 CAKE BATTER
2:20 ASSEMBLE CAKE
3:00 BAKE
3:35 SIMPLE SERVE
4:05 PREMIUM PRESENTATION
4:30 ENJOY!


Ring in rhubarb season with a delicious STRAWBERRY-RHUBARB CAKE.

This recipe for homemade STRAWBERRY-RHUBARB CAKE was a last-minute addition to our content calendar. With warm weather entertaining on the way, our sights were set on dreaming up GRILL RECIPES, summer DESSERTS and assorted SIDE DISHES that put the abundant array of locally grown vegetables to good use. But then I literally saw the sign “Fresh Rhubarb” and couldn’t resist crafting something scrumptious.

Here are a few things to consider when you make this homemade STRAWBERRY-RHUBARB CAKE:



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Quick Rhubarb Cake

A simple one-bowl cake sprinkled with fresh rhubarb and sugar. One of the most popular recipes on TheSeasideBaker.com. For full recipe-