How to make Rhubarb Crumble - Super Easy Dessert Recipe!
Rhubarb Crumble is an easy dessert to prepare, its healthy and very, very tasty! Here in Ireland, Spring is kicking off! The leaves are starting to bud and there is a bit more of a stretch in the evening. Rhubarb is always one of the first ‘fruits’ of the season. Technically a veg but we usually use it as a fruit.
Here is the recipe:
This recipe is dairy, sugar and if you use gluten free oats its gluten free too, so party on! It’s super tasty too and if you start trying it you could end up eating half of it!
All the best,
Dave & Steve.
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The easiest rhubarb crumble
The easiest Rhubarb Crumble recipe is here for you!
↓ CLICK FOR RECIPE ↓
Prep Time: 10 min
Ready In: 30 min + cooling time
Ingredients:
- 1,1 lb | 500 g (about 4 sticks) rhubarb
- 1/4 cup | 50 g brown sugar
- zest from 1/2 lemon
- 7/8 cup | 100 g plain flour
- 1/2 cup | 100 g brown sugar
- 1 cup | 100 g oat flakes
- 1/2 cup | 100 g unsalted butter
- 1 tbsp lemon juice
Directions:
1. Preheat the oven to 200ºC/400ºF.
2. Chop the rhubarb into 1 inch | 2-3cm pieces. Place it in ovenproof dish (eg. ceramic pie pan 10 inches | 26 cm), add brown sugar, lemon zest and toss gently. Make sure that sugar covers the rhubarb completly.
3. To make the crumble, cube the cold butter. Place all ingredients for crumble in a bowl and use your fingertips to rub the butter into dry ingredients until the mixture resembles breadcrumbs with a few larger pieces of butter.
4. Tip the crumble mixture over the rhubarb without pressing down.
5. Bake for 20-30 minutes, or until golden and bubbling. Let it cool for a while before serving.
6. Serve hot or cold. Adding vanilla ice cream is highly recommended ???? Enjoy!
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Easy Rhubarb Crisp Recipe - GardenFork #13
Easy Rhubarb Crisp, a classic rhubarb recipe, similar to rhubarb crumble or cake.
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Rhubarb stalks are fine to eat, but the leaves may make you sick because they have a large amount of oxalic acid in them, similar to spinach leaves. We have more rhubarb recipe and rhubarb growing info vids here:
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Produced by GardenFork Media LLC ©2013 all rights reserved All embeds must live link to GardenFork.TV. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees Music: Happy Hour, Composed by Dale Herr (ASCAP) , Toast Factory Publishing (ASCAP) Recording Licensed from the UniqueTracks Production Music Library Inc. Watch DIY GardenFork Here:
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Produced by GardenFork Media LLC ©2014 all rights reserved All embeds must live link to GardenFork.TV. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees Music: Happy Hour, Composed by Dale Herr (ASCAP) , Toast Factory Publishing (ASCAP) Recording Licensed from the UniqueTracks Production Music Library Inc.
Rhubarb Crisp Recipe - Laura Vitale - Laura in the Kitchen Episode 578
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The Best Way to Make Rhubarb Crisp
In the spring many gardeners have a surplus of rhubarb, and during this time rhubarb crisp is a popular way to use it up - but in my opinion, most recipes for rhubarb crisp are lousy! In this video I show a better way to make it. give it a try and let me know what you think!
Fill:
5 cups chopped rhubarb
1/2 cup white sugar
Crisp:
1 cup flour
1 cup brown sugar
1 1/2 cup oatmeal
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1/2 cup butter
Use 9x9 pan
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????Our FAVORITE RHUBARB DESSERT + 2 More Recipes
We get our first chance of the spring to pull rhubarb. While Warren works it up, Maria and I bake up a family favorite pan of RHUBARB DESSERT, 8 loaves of RHUBARB NUT BREAD and RHUBARB SLUSH.
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